Pasta & rice — Dry pasta contract manufacturers in Europe
119 dry pasta contract manufacturers across 23 countries in Europe, with the largest concentrations in Italy (56), Poland (6) and Spain (6). Capabilities most often listed alongside: Pasta & rice — Fresh pasta (19), Dry — Milling (18) and Bakery — Bread (15). IFS (21), BRCGS (15) and Organic (10) are the most frequently listed credentials.
119 entries — page 4 of 5
- Pasta Riscossa F.lli Mazzocchia
Sant'Elia Fiumerapido, Italy
Pasta & rice — Dry pasta
Family-owned Lazio dry pasta producer offering private-label service.
- Pasta Sgambaro
Castello di Godego, Italy
Pasta & rice — Dry pasta
Family-owned organic pasta producer (1947) with gluten-free range and private-label service.
- Pastas Cidacos Portugal
Portugal
Pasta & rice — Dry pasta
Portuguese subsidiary of Spanish pasta producer.
- Pastas Gallo
Esparreguera, Spain
Pasta & rice — Dry pasta
Heritage pasta and couscous producer (1946) with private-label for El Corte Inglés, Mercadona and Eroski.
- Pastas Romero
Daimiel, Spain
Pasta & rice — Dry pasta
Pasta producer offering private-label.
- Pastas Soncubillo
Tarancon, Spain
Pasta & rice — Dry pasta
Pasta producer offering private-label.
- Pastificio Afeltra
Gragnano, Italy
Pasta & rice — Dry pasta
Artisanal PGI Pasta di Gragnano producer (1848) with paper-only sustainable packaging and ~50% private-label revenue.
- Pastificio Antonio Amato
Salerno, Italy
Pasta & rice — Dry pasta
Campanian family pasta producer offering private-label dry pasta.
- Pastificio Avesani S.r.l.
Bussolengo, Italy
Pasta & rice — Fresh pasta · Pasta & rice — Dry pasta
Italian pasta manufacturer producing fresh filled pasta (tortellini, ravioli, tortelloni), egg pasta, and potato gnocchi since 1951 in Verona region.
- Pastificio Barillari
Castelnuovo Magra, Italy
Pasta & rice — Dry pasta · Bakery — Bread
Liguria pasta and focaccia base producer offering private-label.
- Pastificio Caputo
Gragnano, Italy
Pasta & rice — Dry pasta
Artisanal PGI Pasta di Gragnano producer with private-label service.
- Pastificio De Cecco
Fara San Martino, Italy
Pasta & rice — Dry pasta · Dry — Milling
Heritage dry pasta brand (1886) with integrated milling and extrusion; offers private-label and co-packing for export.
- Pastificio dei Campi
Gragnano, Italy
Pasta & rice — Dry pasta
Artisanal premium PGI Pasta di Gragnano producer offering private-label for premium retailers.
- Pastificio Dei Prai S.r.l.
San Martino di Lupari, Italy
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta · Extrusion — Pasta extrusion +1 more
Italian pasta manufacturer since 1984, specializing in semolina, egg and specialty pasta formats with bronze die extrusion and slow drying processes.
- Pastificio Faella
Gragnano, Italy
Pasta & rice — Dry pasta
Artisanal PGI Pasta di Gragnano producer, family-run, premium private-label.
- Pastificio Felicetti
Predazzo, Italy
Pasta & rice — Dry pasta
Family-owned alpine pasta producer (1908) using organic durum and Kamut, dried with alpine spring water.
- Pastificio Granoro
Corato, Italy
Pasta & rice — Dry pasta
Apulian family-owned dry pasta producer (1967) with gluten-free range; sources locally grown durum.
- Pastificio Liguori
Gragnano, Italy
Pasta & rice — Dry pasta
PGI Pasta di Gragnano producer (1820) using bronze dies; offers private-label.
- Pastificio Liguori S.p.A.
Gragnano, Italy
Pasta & rice — Dry pasta · Extrusion — Pasta extrusion · Drying — Tray drying
Historic pasta manufacturer since 1795 producing Pasta di Gragnano IGP using certified slow low-temperature drying and 100% Italian supply chain guaranteed by blockchain.
- Pastificio Lucio Garofalo
Gragnano, Italy
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta
PGI Pasta di Gragnano producer (1789) owned by Spanish Ebro Foods; accepts private-label and co-packing alongside branded production.
- Pastificio Marcello
San Giuliano Milanese, Italy
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta
80-year-old pasta producer offering dry and fresh pasta private-label with in-house marketing and pack design.
- Pastificio Mozzo S.r.l.
Villafontana di Oppeano, Italy
Pasta & rice — Dry pasta · Extrusion — Pasta extrusion
Artisanal pasta producer using premium Italian and Veneto grain, featuring bronze extrusion and slow drying to preserve authentic flavor and nutritional properties.
- Pastificio Pangea
Castelfranco Veneto, Italy
Pasta & rice — Dry pasta
Gluten-free pasta specialist (corn/rice) with vegan, kosher and organic certifications and private-label service.
- Pastificio Riscossa F.Lli Mastromauro S.p.A.
Corato, Italy
Pasta & rice — Dry pasta
Family-owned pasta manufacturer since 1902, based in Corato, Puglia. Produces premium, organic, and specialty pasta using bronze extrusion and traditional methods.
Browse by sector
- Pasta & rice — Dry pasta (119)
- Pasta & rice — Fresh pasta (19)
- Dry — Milling (18)
- Bakery — Bread (15)
- Pasta & rice — Rice products (13)
- Bakery — Biscuits & cookies (12)
- Bakery — Breakfast cereals (11)
- Sauces — Cold sauces (10)
- Freezing — IQF (6)
- Bakery — Cake mixes (6)
- Pasta & rice — Semolina (6)
- Snacks — Extruded snacks (6)
- Oils & fats — Edible oils (refined, virgin, organic) (5)
- Fruit & veg — Purees (5)
- Thermal — Baking (5)
- Thermal — Industrial cooking (5)
- Sauces — Soups (4)
- Fruit & veg — Jams & fillings (4)
- Extrusion — Pasta extrusion (4)
- Snacks — Energy bars (3)
- Snacks — Potato chips (3)
- Dry — Sieving & sifting (3)
- Fruit & veg — IQF vegetables / fruits / herbs (3)
- Bakery — Crackers (3)