IFS contract manufacturers in France

Gimont, France

Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie

Independent specialty (since 1953) producer of foie gras and conserves with branded and private label.

Macon, France

Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (carton) +4 more

Eckes-Granini (DE) French division producing Joker, Granini, Pago and Réa juices/nectars at Mâcon (97% sourced) with toll capacity.

Beaune, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard

Family-owned premium stone-ground mustard maker (since 1840) — IGP — for branded and private label.

Wittenheim, France

Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more

Vivescia subsidiary (since 1864) producing frozen pastry and ice-cream cakes for retail MDD.

Landerneau, France

Freezing — IQF · Thermal — Pasteurization · Thermal — Sterilization +3 more

Cooperative-owned (since 2020, ex-Triskalia/D'aucy) multi-site MDD vegetable processor — frozen and canned.

Nantes, France

Thermal — Pasteurization · Drying — Spray drying · Dairy — Cheese +3 more

Agrial coop (since 1964) producing Soignon goat cheese and Sojasun (with Triballat) — MDD-candidate dairy and plant-based.

Nantes, France

Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Caseinates · Dairy — Milk powders (skim, full cream) +3 more

Agrial dairy ingredient subsidiary. Native whey, grass-fed WPC, organic milk powders and MPC across three French facilities. Clean-label and organic positioning.

Strasbourg, France

Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie

Euralis-owned Alsace specialty (since 1803) for foie gras and charcuterie alsacienne — choucroute and saucisses.

Longue-Jumelles, France

Extrusion — Pet food extrusion · Thermal — Industrial cooking · Pet food — Treats & chews +1 more

Fides group (BE) French plant for dry and wet pet food private label.

Boulogne-sur-Mer, France

Freezing — IQF · Freezing — Block freezing · Meat & seafood — Fish processing +1 more

Nomad Foods division producing branded and some MDD frozen fish and ready meals.

Pouzauges, France

Thermal — Industrial cooking · Meat & seafood — Charcuterie · Meat & seafood — Surimi +1 more

Listed major (since 1905) producing charcuterie, ready meals and surimi — branded and MDD ham across multi-site operations.

Belley, France

Confectionery — Fillings · Confectionery — Hard candy · Fruit & veg — Jams & fillings

Industrial sugar décor specialist (since 1976) for sugar decorations, marzipan and fondants.

Bayeux, France

Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +2 more

Le Duff group pure-play co-manufacturer (since 1980) with 3 sites for frozen ready meals and seafood — private label only.

Petersbach, France

Wet — Liquid filling (glass) · Fermentation — Alcoholic · Separation — Distillation +2 more

Family-owned major MDD wine bottler and spirits producer (since 1979) — branded and MDD across multi-site operations.

Comines, France

Freezing — IQF · Freezing — Block freezing · Fruit & veg — IQF vegetables / fruits / herbs

Greenyard (BE) division producing branded and MDD IQF vegetables.

Quimperle, France

Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more

Bigard family-owned (since 1968) dominant beef major (Charal, Socopa) with 60 sites and 28 abattoirs for branded and MDD.

Chateauroux, France

Thermal — Baking · Bakery — Bread · Bakery — Viennoiserie / laminated dough +1 more

Barilla-owned (since 1970) producing pre-packed sliced bread, brioches and panettone for retail private-label and branded.

Schiltigheim, France

Fermentation — Alcoholic · Wet — Liquid filling (can) · Wet — Liquid filling (glass) +1 more

Heineken division for branded plus private-label beer brewing — limited toll.

Saint-Pol-sur-Ternoise, France

Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Caseinates +6 more

Specialty dairy ingredient producer (Prospérité Fermière coop). Spray-dried milk/cream powders (Procream, Prochoc), micellar casein concentrate, native whey, lactoferrin and bioactive peptides. Infant formula base and sports nutrition focus.

Isigny-sur-Mer, France

Drying — Spray drying · Thermal — Pasteurization · Dairy — Butter & cream +4 more

Cooperative-owned (since 1909) producer of AOP butter and cream plus cheese and infant formula. Strong infant capability.

Lievin, France

Thermal — Baking · Bakery — Bread · Bakery — Cake mixes

Limagrain coop major (since 1973) for sliced bread and cakes — brioches and pains de mie.

Chouze-sur-Loire, France

Wet — Beverage formulation · Thermal — Pasteurization · Wet — Liquid filling (glass) +3 more

Independent juice press/bottle co-packer — sparkling, juices, ciders and mousseux at 50,000 bottles/day.

Vilde-Guingalan, France

Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more

E.Leclerc captive MDD producer (since 1969) for beef, pork and ready meals.

Cholet, France

Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (PET) +2 more

LSDH-partnered major MDD producer (since 1962, new Cholet plant 2023) for soft drinks and syrups (BRSA private label).