Co manufacturing contract manufacturers in France
163 co manufacturing contract manufacturers in France, with the largest concentrations in Paris (7). Capabilities most often listed alongside: Wet — Liquid filling (glass) (36), Drying — Spray drying (30) and Thermal — Pasteurization (24). IFS (85), FSSC 22000 (22) and ISO 9001 (18) are the most frequently listed credentials.
163 entries — page 4 of 7
- Innovafeed
Nesle, France
Drying — Spray drying · Separation — Protein extraction · Alt-protein — Mycoprotein +2 more
World's largest black-soldier-fly farm (since 2016, PE-backed) producing insect protein, oils and fertiliser for aqua, pet and poultry feed.
- INRAE Saclay Ferments of the Future
Palaiseau, France
Fermentation — Biomass · Fermentation — Precision · Fermentation — Lactic acid bacteria
Public R&D pilot platforms (since 2022) for fermentation, microbial and fermented food research.
- Inspirations Cosmetiques
Grasse, France
Wet — Liquid blending · Wet — Liquid filling (glass) · Dry — Tableting
Independent cosmetic CDMO with food-grade lines for solid sticks, balms and deodorants.
- Isigny Sainte-Mere
Isigny-sur-Mer, France
Drying — Spray drying · Thermal — Pasteurization · Dairy — Butter & cream +4 more
Cooperative-owned (since 1909) producer of AOP butter and cream plus cheese and infant formula. Strong infant capability.
- Jacquet Brossard
Lievin, France
Thermal — Baking · Bakery — Bread · Bakery — Cake mixes
Limagrain coop major (since 1973) for sliced bread and cakes — brioches and pains de mie.
- JDLO Jus de Loire
Chouze-sur-Loire, France
Wet — Beverage formulation · Thermal — Pasteurization · Wet — Liquid filling (glass) +3 more
Independent juice press/bottle co-packer — sparkling, juices, ciders and mousseux at 50,000 bottles/day.
- Jean Henaff
Pouldreuzic, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Family-owned iconic producer (since 1907) of pâté and charcuterie en conserve — Pâté Hénaff — branded plus some private label.
- L'Abeille
Cholet, France
Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (PET) +2 more
LSDH-partnered major MDD producer (since 1962, new Cholet plant 2023) for soft drinks and syrups (BRSA private label).
- La Fournee Doree
La Croix-Saint-Ouen, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough
Family-owned (since 1996) producer of brioches and viennoiserie open to private label.
- La Vie Foods
Paris, France
Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues · Alt-protein — Soy protein
Plant-based bacon and lardons specialist (since 2019) using HMMA-style production with some toll capacity.
- Laboratoire Acanthis
Paris, France
Wet — Liquid filling (glass) · Dry — Capsule filling · Supplements — Liquid supplements +2 more
Plant-based focused façonnier offering liquid and dry plant supplements and cosmetics.
- Laboratoire Phyteo
Paris, France
Dry — Capsule filling · Wet — Liquid filling (glass) · Supplements — Capsules +2 more
25-year-old CDMO (since ~1999) for liquid and dry supplements plus sprays based on natural ingredients.
- Laboratoires Lehning
Sainte-Barbe, France
Dry — Tableting · Wet — Liquid filling (glass) · Dry — Granulation +4 more
Long-standing family pharma CDMO (since 1935) producing tablets, drops, granules and gummies for homeopathic and supplement applications.
- Laboratoires Naturactive
Castres, France
Dry — Capsule filling · Wet — Liquid filling (glass) · Supplements — Capsules +2 more
Pierre Fabre phyto specialist producing capsules, sirops and tisanes for phyto-aromatherapy.
- Lactalis
Laval, France
Drying — Spray drying · Thermal — Pasteurization · Thermal — UHT +6 more
Largest dairy globally (Besnier family, since 1933) with 90+ French sites producing branded and MDD cheese, milk, butter and ingredients.
- Laita
Ploudaniel, France
Drying — Spray drying · Thermal — Pasteurization · Beverages — Dairy drinks +3 more
Even/Triskalia coop major (since 2009) producing milk, butter, cheese and cream — Régilait, Paysan Breton — branded plus MDD.
- Larnaudie
Figeac, France
Thermal — Curing · Thermal — Sterilization · Meat & seafood — Charcuterie
LDC subsidiary (since 1893) Sud-Ouest specialty for foie gras, terrines and conserves.
- LDC Group
Sable-sur-Sarthe, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Ready-to-cook poultry +3 more
Largest EU poultry producer (LDC family, since 1968) — Galliance, Marie, Maître CoQ, Loué — for branded and MDD across multi-site operations.
- Le Graet Fidele
Carhaix, France
Thermal — Industrial cooking · Thermal — Sterilization · Pet food — Semi-moist
Le Graët group wet pet food contract specialist for mousses and bouchées en gelée (appertisé).
- Le Roy Logistique
Vitre, France
Packaging — Repacking · Packaging — Secondary packaging · Packaging — Kit assembly
Family-owned multi-site toll co-packer with 15 lines for sleeves, bundling and promo packs.
- Lecoq Cuisine
Cournon-d'Auvergne, France
Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough
Family-owned (since 1992) frozen French pastry specialist for foodservice (US/EU) — croissants and pains au chocolat.
- Lesaffre
Marcq-en-Baroeul, France
Fermentation — Biomass · Drying — Spray drying · Ingredients — Flavors +1 more
Family-owned major (since 1853) for yeast fermentation and drying — baker's yeast, yeast extracts and biotech.
- Lesaffre Ingredients Services
Marcq-en-Baroeul, France
Drying — Spray drying · Drying — Vacuum drying · Encapsulation — Microencapsulation +3 more
Lesaffre group division offering custom drying as a service. Standard, vacuum and electrostatic (PolarDry®) spray drying with 20 production lines for yeast extracts, microbial ingredients, flavours and fermentation actives.
- Lesieur
Bois-Colombes, France
Separation — Decanting · Separation — Wet fractionation · Wet — Liquid filling (glass) +2 more
Avril group major (since 1908) for edible oils refining and bottling — sunflower, rapeseed and olive — branded plus MDD.
Sectors in France
- Wet — Liquid filling (glass) (36)
- Drying — Spray drying (30)
- Thermal — Pasteurization (24)
- Freezing — Block freezing (23)
- Thermal — Baking (18)
- Supplements — Tablets (16)
- Meat & seafood — Charcuterie (16)
- Thermal — Industrial cooking (15)
- Bakery — Cake mixes (14)
- Dry — Capsule filling (13)
- Supplements — Capsules (13)
- Separation — Wet fractionation (13)
- Bakery — Bread (13)
- Dry — Tableting (12)
- Bakery — Viennoiserie / laminated dough (12)
- Dairy — Cheese (11)
- Meat & seafood — Marinated meats (11)
- Dairy — Caseinates (11)
- Ingredients — Flavors (11)
- Encapsulation — Microencapsulation (10)
- Thermal — Sterilization (10)
- Confectionery — Fillings (10)
- Wet — Liquid filling (PET) (10)
- Fermentation — Lactic acid bacteria (8)