Bakery — Bread contract manufacturers in Europe

Rumbeke, Belgium

Dry — Milling · Bakery — Bread

Belgian wheat and spelt flour mill supplying bulk and bagged flour to bakeries and food manufacturers across Belgium and northern France.

Héron, Belgium

Dry — Milling · Bakery — Bread

Belgian artisan flour mill in Hesbaye producing organic local flours and offering custom milling services to farmers and bakers.

Nomexy, France

Dry — Milling · Bakery — Bread

Vosges-based mill within the Foricher group producing wheat flours and bakery products for craft bakers.

Plémet, France

Dry — Milling · Bakery — Bread

French Brittany miller offering toll milling (mouture à façon) and stone-ground flour from local conventional and organic wheat.

Gennes-Val-de-Loire, France

Dry — Milling · Bakery — Bread

One of the last French mills producing flour exclusively on stone wheels; family-run since 1908, supplying bakeries domestically and abroad.

Verdelot, France

Dry — Milling · Bakery — Bread

Independent family miller supplying 100% French-sourced traditional, organic and stone-ground flours to artisan bakers worldwide.

Huy, Belgium

Dry — Milling · Bakery — Bread

Belgian flour mill active since 1857 producing soft wheat and spelt flours for professional bakers and food manufacturers.

Brienon-sur-Armançon, France

Dry — Milling · Bakery — Bread

Independent family miller since 1860 producing high-quality flours from Île-de-France wheat for artisan bakery customers.

Bordeaux, France

Thermal — Baking · Freezing — Block freezing · Wet — Sauce manufacturing +3 more

Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.

Mensdorf, Luxembourg

Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more

Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.

Trofa, Portugal

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing

Trofa-based frozen bakery and pastry producer (BRC certified) producing bread, viennoiserie and pastel de nata.

Saint-Aulaye, France

Dry — Milling · Dry — Dry blending · Bakery — Bread

French family-owned miller in Périgord since 1929 producing flours and bakery mixes for artisan, industrial and retail customers.

Jawczyce, Poland

Bakery — Bread · Bakery — Viennoiserie / laminated dough

Family-owned (100+ years) bakery with 200+ stores and a 12,000 m² Mazowieckie plant (2018) producing bread, rolls, sweet pastries and grab-and-go.

Bremen, Germany

Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more

German family-owned milling group with four plants milling over 1 Mt of soft wheat, rye and durum for industrial bakeries and food manufacturers.

Heerenveen, Netherlands

Thermal — Baking · Wet — Sauce manufacturing · Wet — Emulsification +7 more

Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.

Zierikzee, Netherlands

Dry — Dry blending · Wet — Liquid blending · Encapsulation — Glazing +5 more

Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.

Melton Mowbray, United Kingdom

Meat & seafood — Charcuterie · Bakery — Bread

Family-owned 1896 group with ~10,000 staff and £1.4bn turnover across Melton Mowbray, Saltney and Cornwall producing sandwiches, ready meals, pies, savoury pastry and Ginsters.

Ulm, Germany

Dry — Milling · Dry — Grinding · Dry — Dry blending +2 more

550-year-old family-owned mill in Ulm processing 100,000 t grain p.a. into flours, flakes, mixes and ancient-grain products for B2B customers in 60 countries.

Saint-Vulbas, France

Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough +1 more

Vandemoortele family (BE) FR division for frozen BVP — croissants and breads.

Uithuizermeeden, Netherlands

Dry — Milling · Bakery — Bread

Regional Dutch wheat mill in Groningen serving northern Netherlands customers; one grinding line with mixer and bagging.

Bolton, United Kingdom

Bakery — Bread · Bakery — Viennoiserie / laminated dough

UK's largest independent bakery (founded 1876, ~5,000 staff, £741m revenue) family-owned across 11 sites including Bolton HQ, Bellshill, Stockton, Newburn, Eastwood, Enfield, Bristol, Wednesbury, Burnley, Normanton and Ilkeston (acquired 2025).

Schwaebisch Gmuend, Germany

Thermal — Baking · Dry — Milling · Bakery — Bread +2 more

Gluten-free baked goods, bars and mixes producer (since 1966).