Dry — Milling companies in Europe

181 entries — page 5 of 8

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• Minoterie Giraudineau

  France — Saint-Colomban

  Dry — Milling / Bakery — Bread

  5-generation French family miller producing organic and conventional flours for craft bakers within 90 minutes of the mill.

• Minoterie Prunault

  France — Ercé-en-Lamée

  Dry — Milling / Bakery — Bread

  Pioneering French organic miller since 1972 producing flours from French organic wheat for retail and B2B customers.

• Minoterie Suire

  France — Aizenay

  Dry — Milling / Bakery — Bread

  French organic flour specialist supplying stone-ground organic flours to artisan bakeries across France for over 40 years.

• Mlyny J Vozenilek

  Czech Republic — Predmerice nad Labem

  Dry — Milling

  Independent Předměřice nad Labem miller.

• Molen de Krijgsman

  Netherlands — Oosterblokker

  Dry — Milling / Dry — Dry blending / Dry — Dry mixing

  Molen de Krijgsman is a Dutch artisanal milling company based in Oosterblokker Netherlands that provides loonmalen and loonmengen contract milling and blending services for the food industry and specialty retail.

• Molens De Vlieger

  Belgium — Antwerp

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  Belgian flour miller offering a full range of wheat flours plus the Arté premium multi-grain line.

• Molens Dedobbeleer

  Belgium — Halle

  Dry — Milling / Bakery — Bread

  Belgian flour mill in Halle producing soft wheat and specialty flours for the bakery sector.

• Molens Descamps

  Belgium — Evergem

  Dry — Milling / Bakery — Bread

  Belgian wheat milling business in Evergem producing flours for industrial bakers and the food industry.

• Molens Joye

  Belgium — Rumbeke

  Dry — Milling / Bakery — Bread

  Belgian wheat and spelt flour mill supplying bulk and bagged flour to bakeries and food manufacturers across Belgium and northern France.

• Molini Pivetti

  Italy — Renazzo

  Dry — Milling

  Flour mill offering private-label.

• Molino Casillo

  Italy — Corato

  Dry — Milling

  Major durum wheat semolina mill offering private-label.

• Molino Grassi

  Italy — Fraore

  Dry — Milling

  Soft wheat and bio flour mill offering private-label.

• Molino Quaglia

  Italy — Vighizzolo d'Este

  Dry — Milling

  Premium Petra flour producer offering private-label.

• Molino Spadoni

  Italy — Coccolia

  Dry — Milling / Bakery — Cake mixes / Pasta & rice — Dry pasta

  Flour, bakery mix and pasta producer offering private-label.

• Moulin de Bonvent

  France — Marey-sur-Tille

  Dry — Milling / Bakery — Bread

  Burgundy organic miller using Astrié stone mill to produce flours from organic wheat, einkorn and rye for craft bakers.

• Moulin de Ferrières

  Belgium — Héron

  Dry — Milling / Bakery — Bread

  Belgian artisan flour mill in Hesbaye producing organic local flours and offering custom milling services to farmers and bakers.

• Moulin de Nomexy

  France — Nomexy

  Dry — Milling / Bakery — Bread

  Vosges-based mill within the Foricher group producing wheat flours and bakery products for craft bakers.

• Moulin de Roudun

  France — Plémet

  Dry — Milling / Bakery — Bread

  French Brittany miller offering toll milling (mouture à façon) and stone-ground flour from local conventional and organic wheat.

• Moulin de Sarré

  France — Gennes-Val-de-Loire

  Dry — Milling / Bakery — Bread

  One of the last French mills producing flour exclusively on stone wheels; family-run since 1908, supplying bakeries domestically and abroad.

• Moulin de Vencimont

  Belgium — Vencimont

  Dry — Milling / Bakery — Bread

  Wallonian artisan miller offering organic stone-ground flours and toll milling (mouture à façon) from 1.5 t for grain growers.

• Moulins Bourgeois

  France — Verdelot

  Dry — Milling / Bakery — Bread

  Independent family miller supplying 100% French-sourced traditional, organic and stone-ground flours to artisan bakers worldwide.

• Moulins de Kleinbettingen SA

  Luxembourg — Kleinbettingen

  Dry — Milling / Dry — Grinding / Dry — Sieving & sifting / Dry — Dry blending / Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Bakery — Cake mixes / Pasta & rice — Dry pasta / Alt-protein — Soy protein / Alt-protein — Pea protein / Alt-protein — Textured vegetable protein (TVP) / Ingredients — Native & modified starches

  Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.

• Moulins de Statte

  Belgium — Huy

  Dry — Milling / Bakery — Bread

  Belgian flour mill active since 1857 producing soft wheat and spelt flours for professional bakers and food manufacturers.

• Moulins Fouché

  France — Brienon-sur-Armançon

  Dry — Milling / Bakery — Bread

  Independent family miller since 1860 producing high-quality flours from Île-de-France wheat for artisan bakery customers.