Bakery — Bread companies in Europe

204 entries — page 6 of 9

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• Minoterie Giraudineau

  France — Saint-Colomban

  Dry — Milling / Bakery — Bread

  5-generation French family miller producing organic and conventional flours for craft bakers within 90 minutes of the mill.

• Minoterie Prunault

  France — Ercé-en-Lamée

  Dry — Milling / Bakery — Bread

  Pioneering French organic miller since 1972 producing flours from French organic wheat for retail and B2B customers.

• Minoterie Suire

  France — Aizenay

  Dry — Milling / Bakery — Bread

  French organic flour specialist supplying stone-ground organic flours to artisan bakeries across France for over 40 years.

• Molens De Vlieger

  Belgium — Antwerp

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  Belgian flour miller offering a full range of wheat flours plus the Arté premium multi-grain line.

• Molens Dedobbeleer

  Belgium — Halle

  Dry — Milling / Bakery — Bread

  Belgian flour mill in Halle producing soft wheat and specialty flours for the bakery sector.

• Molens Descamps

  Belgium — Evergem

  Dry — Milling / Bakery — Bread

  Belgian wheat milling business in Evergem producing flours for industrial bakers and the food industry.

• Molens Joye

  Belgium — Rumbeke

  Dry — Milling / Bakery — Bread

  Belgian wheat and spelt flour mill supplying bulk and bagged flour to bakeries and food manufacturers across Belgium and northern France.

• Moulin de Bonvent

  France — Marey-sur-Tille

  Dry — Milling / Bakery — Bread

  Burgundy organic miller using Astrié stone mill to produce flours from organic wheat, einkorn and rye for craft bakers.

• Moulin de Ferrières

  Belgium — Héron

  Dry — Milling / Bakery — Bread

  Belgian artisan flour mill in Hesbaye producing organic local flours and offering custom milling services to farmers and bakers.

• Moulin de Nomexy

  France — Nomexy

  Dry — Milling / Bakery — Bread

  Vosges-based mill within the Foricher group producing wheat flours and bakery products for craft bakers.

• Moulin de Roudun

  France — Plémet

  Dry — Milling / Bakery — Bread

  French Brittany miller offering toll milling (mouture à façon) and stone-ground flour from local conventional and organic wheat.

• Moulin de Sarré

  France — Gennes-Val-de-Loire

  Dry — Milling / Bakery — Bread

  One of the last French mills producing flour exclusively on stone wheels; family-run since 1908, supplying bakeries domestically and abroad.

• Moulin de Vencimont

  Belgium — Vencimont

  Dry — Milling / Bakery — Bread

  Wallonian artisan miller offering organic stone-ground flours and toll milling (mouture à façon) from 1.5 t for grain growers.

• Moulins Bourgeois

  France — Verdelot

  Dry — Milling / Bakery — Bread

  Independent family miller supplying 100% French-sourced traditional, organic and stone-ground flours to artisan bakers worldwide.

• Moulins de Statte

  Belgium — Huy

  Dry — Milling / Bakery — Bread

  Belgian flour mill active since 1857 producing soft wheat and spelt flours for professional bakers and food manufacturers.

• Moulins Fouché

  France — Brienon-sur-Armançon

  Dry — Milling / Bakery — Bread

  Independent family miller since 1860 producing high-quality flours from Île-de-France wheat for artisan bakery customers.

• Moulins Soufflet

  France — Nogent-sur-Seine

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  Major French miller (Vivescia/InVivo group) operating multiple plants producing soft wheat flour for artisan and industrial bakeries.

• Moulins Viron

  France — Saumeray

  Dry — Milling / Bakery — Bread

  French flour mill producing additive-free 100% French wheat flours including heritage grain range and organic stone-ground varieties.

• Mühle Rüningen (Dossche Group)

  Germany — Braunschweig

  Dry — Milling / Bakery — Bread

  Dossche Group German milling hub in Braunschweig; one of Europe's largest and most modern mills processing wheat, rye and spelt.

• National Centre for Food Manufacturing

  United Kingdom — Holbeach

  Bakery — Bread / Drying — Spray drying

  University of Lincoln Holbeach Lincolnshire pilot factory and automation centre with 250 industrial partners (Bakkavor, Greencore, Tulip, Kerry, Nestlé).

• Nestle Wagner GmbH

  Germany — Otzberg

  Freezing — Block freezing / Thermal — Baking / Bakery — Bread

  Major frozen pizza producer (since 1956, Nestlé) including private-label.

• Neuhauser

  France — Folschviller

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  InVivo coop (since 1925, acquired) producing frozen breads and viennoiserie for retail private-label.

• Norac Group

  France — Bordeaux

  Thermal — Baking / Freezing — Block freezing / Wet — Sauce manufacturing / Sauces — Cold sauces / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.

• NOVALIM

  Slovakia — Horne Hamre

  Bakery — Bread / Bakery — Biscuits & cookies

  Horné Hámre gluten-free and low-protein product producer.