Bakery — Viennoiserie / laminated dough contract manufacturers in Europe
56 viennoiserie / laminated dough contract manufacturers across 15 countries in Europe, with the largest concentrations in France (10), Greece (8) and Italy (8). Capabilities most often listed alongside: Bakery — Bread (31), Freezing — Block freezing (29) and Thermal — Baking (19). IFS (24) and BRCGS (15) are the most frequently listed credentials.
56 entries — page 1 of 3
- Anker Brot
Vienna, Austria
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Vienna industrial bakery with PL output.
- Aryzta Food Solutions Schweiz
Schlieren, Switzerland
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Freezing — Block freezing
Aryzta Schlieren frozen bake-off viennoiserie and croissants for retail and foodservice PL.
- Bakkersland BV
Hedel, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +2 more
Dutch market leader in fresh bakery products (formed 1999 via merger of 10 family bakeries). ~20 bakery plants combined with Borgesius family group; private-label heavy.
- Barba Stathis SA (IDEAL Holdings)
Thessaloniki (Sindos), Greece
Fruit & veg — IQF vegetables / fruits / herbs · Bakery — Viennoiserie / laminated dough · Fruit & veg — Fresh-cut +1 more
Largest Greek frozen vegetables producer; also fresh salads, frozen rice/pasta, ready meals, frozen pies and tomato products. Brands Barba Stathis, Chryssi Zymi, Froza. Private-label and export.
- Bauli
Castel d'Azzano, Italy
Bakery — Viennoiserie / laminated dough · Bakery — Bread
Major panettone, pandoro and croissant producer (acquired Motta, Alemagna, Bistefani) offering private-label.
- Bridor
Servon-sur-Vilaine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Brioche Pasquier
Les Cerqueux, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Carina Produtos Alimentares
Penafiel, Portugal
Meat & seafood — Marinated meats · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Penafiel pre-cooked frozen product producer with private-label.
- Cerelia Group
Saint-Laurent-Blangy, France
Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
- Conditorei Coppenrath & Wiese GmbH & Co KG
Mettingen, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more
Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.
- Dancake Portugal
Povoa de Santa Iria, Portugal
Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough · Confectionery — Bars
Significant private-label cake producer (Spanish Dancake Group) producing cakes, mini-rolls and Bolicao snacks.
- Delifrance
Ivry-sur-Seine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +2 more
Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.
- Easyfood
Vejen, Denmark
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Vejen convenience bakery producing sandwiches, wraps and baked goods with private-label.
- Eesti Pagar AS
Tallinn, Estonia
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +1 more
Estonia's largest bakery (~€115M turnover; 825 employees). 245 t/day capacity; >25% export. Frozen rye/wheat breads, baguettes, sandwich buns, sweet and savoury pastries, cakes and desserts; major private-label exporter.
- Forn Boix
Sabadell, Spain
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Freezing — Block freezing
Frozen bakery producer offering private-label.
- Fraccaro Spumadoro
Castelfranco Veneto, Italy
Bakery — Viennoiserie / laminated dough
Panettone and pandoro producer offering private-label.
- GoodMills Bakery Polska
Polska, Poland
Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
GoodMills Polish bakery improver and frozen dough producer with private-label.
- Harry's France
Chateauroux, France
Thermal — Baking · Bakery — Bread · Bakery — Viennoiserie / laminated dough +1 more
Barilla-owned (since 1970) producing pre-packed sliced bread, brioches and panettone for retail private-label and branded.
- Haubis
Petzenkirchen, Austria
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Petzenkirchen 1902 frozen and bake-off bakery with café operations and PL.
- Helmar Pierogarnia
Limanowa, Poland
Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Małopolskie pierogi and Polish ready meal producer with private-label.
- Iglotex
Skorcz, Poland
Freezing — IQF · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough
Family-owned (1989) very large frozen producer of pierogi, ready meals, pizza and frozen fruit/vegetables with strong private-label.
- Il Dolce Forno
Italy
Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough
Cake contract bakery for retail and HoReCa private-label.
- Kalas Group SA
Athens, Greece
Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough
Bakery ingredients and mixes producer; private-label.
- Kallas Papadopoulos SA
Athens, Greece
Bakery — Viennoiserie / laminated dough · Confectionery — Pralines
Bakery and confectionery producer; pastries, frozen bakery and chocolates; private-label production.
Browse by sector
- Bakery — Viennoiserie / laminated dough (56)
- Bakery — Bread (31)
- Freezing — Block freezing (29)
- Thermal — Baking (19)
- Bakery — Cake mixes (13)
- Packaging — MAP (modified atmosphere) (3)
- Sauces — Cold sauces (3)
- Freezing — IQF (2)
- Wet — Sauce manufacturing (2)
- Oils & fats — Margarines & shortenings (2)
- Oils & fats — Edible oils (refined, virgin, organic) (2)
- Fruit & veg — IQF vegetables / fruits / herbs (1)
- Fruit & veg — Fresh-cut (1)
- Bakery — Rusks (1)
- Meat & seafood — Marinated meats (1)
- Dry — Dry blending (1)
- Confectionery — Bars (1)
- Bakery — Biscuits & cookies (1)
- Bakery — Bread improvers (1)
- Confectionery — Pralines (1)
- Dairy — Cheese (1)
- Dairy — Yoghurt (1)
- Snacks — Potato chips (1)
- Packaging — Primary packaging (1)