Bakery — Bread contract manufacturers in Europe
319 bread contract manufacturers across 30 countries in Europe, with the largest concentrations in France (37), Italy (36) and Germany (24). Capabilities most often listed alongside: Bakery — Viennoiserie / laminated dough (145), Thermal — Baking (56) and Freezing — Block freezing (54). IFS (39), BRCGS (25) and Organic (23) are the most frequently listed credentials.
319 entries — page 13 of 14
- St Pierre Carrs Foods
Manchester, United Kingdom
Bakery — Viennoiserie / laminated dough · Bakery — Bread
Manchester brioche and hot dog bun producer.
- Stokson
Chorzów, Poland
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough
Polish bakery manufacturer specializing in donuts, muffins, cookies and traditional yeast pastries with 35 years of family-owned expertise and modern production technology.
- Svila S.r.l.
Visso, Italy
Bakery — Bread
Premier manufacturer of frozen pizzas based in Italy, founded in 1974 in Visso. Produces over 30 million frozen pizzas annually with distribution across 45+ countries worldwide.
- Tatár Pékség Kft.
Halásztelk, Hungary
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — IQF +1 more
Hungarian frozen bakery products manufacturer since 1981, specializing in traditional artisanal baked goods and innovative frozen treats with IFS and BRC certifications.
- The Compleat Food Group
Nottingham, United Kingdom
Meat & seafood — Charcuterie · Bakery — Bread · Meat & seafood — Plant-based meat analogues +1 more
PAI Partners-owned £1.3bn group (formed 2021 Addo + Winterbotham Darby merger) with 17 UK/Wales sites producing savoury pastry (Pork Farms, Wall's, Wrights), continental meats, olives, dips, plant-based (Squeaky Bean) and Yorkshire puddings.
- The Goodness Grains Company Ltd
Longford, Ireland
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough +1 more
Family-owned gluten-free bakery producing certified <5ppm gluten breads, bagels, pastries, and baked goods from a 20,000 sq ft facility in Longford, Ireland.
- Theurl Baeckerei
Assling, Austria
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Assling Tirol bread and pastry producer.
- Topoltianske pekarne TOPEC
Topolcany, Slovakia
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Topoľčany regional industrial bakery.
- Tre Marie Ricorrenze
Milan, Italy
Bakery — Viennoiserie / laminated dough · Bakery — Bread
Panettone, pandoro and ready bread producer within Sammontana Group; private-label and co-packing.
- Turka Invest Sp. z o.o.
Warsaw, Poland
Bakery — Bread
Turka is a co-manufacturer of wheat and specialty tortillas with production sites in Poland and Spain, producing over 5 million units daily for export to 62 countries.
- Uab Biržų Duona
Biržai, Lithuania
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough
One of Lithuania's largest bread bakeries operating since 1953, specializing in traditional sourdough bread, pastries, and baked goods with heritage recipes.
- Uab Malsena Plius
Panevėžys, Lithuania
Bakery — Bread · Bakery — Cake mixes · Pasta & rice — Dry pasta +1 more
One of Lithuania's largest grain processing companies, producing wheat flour, rye flour, flour mixes, and grain-based products using modern technology.
- United Bakeries
Prague, Czech Republic
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Praha 13-bakery group (~1,000+ staff) producing Delta, Odkolek and Cerea brands acquired by Penam (Agrofert) with ÚOHS divestiture conditions.
- United Bakeries Danmark
Rud, Denmark
Bakery — Bread
United Bakeries is a Norwegian bakery company producing quality baked goods. They operate with a focus on traditional, handcrafted bakery products.
- Vaasan
Vantaa, Finland
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough
Lantmännen Unibake Finland major bakery HQ in Vantaa with bakeries in Kiiminki, Vammala, Kuusankoski and Vantaa producing Vaasan Ruispalat, Kauratyynyt and Finn Crisp; ~1,100 staff.
- Valle Fiorita S.r.l.
Ostuni, Italy
Bakery — Bread · Bakery — Sourdough · Bakery — Viennoiserie / laminated dough +1 more
Valle Fiorita produces artisanal baked goods including puccia, focaccia, panpizza, and pizza bases using natural leavening and hand-processing techniques.
- Vandemoortele France
Saint-Vulbas, France
Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough +1 more
Vandemoortele family (BE) FR division for frozen BVP — croissants and breads.
- Vicky Foods Products S.L.U.
Gandia, Spain
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +3 more
Spanish food manufacturer producing over 400 bakery, pastry, infant nutrition and prepared meal products across 5 factories in Europe. Founded 1952, present in 50+ countries.
- Vikelidis Chrisanthidis S.A.
Karvali, Greece
Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Viennoiserie / laminated dough
Family-owned Greek bakery specializing in traditional pastries, cookies, and syrupy sweets made with pure ingredients and authentic recipes.
- Vilniaus Duona UAB
Vilnius, Lithuania
Bakery — Bread · Bakery — Waffles & pancakes · Bakery — Biscuits & cookies +1 more
Lithuania's largest bakery (60 t/day; VAASAN/Lantmännen Unibake). Rye, wheat bread (Palanga, Rugelis), waffles, biscuits, cakes and confectionery.
- Vulcano Food Gourmet S.r.l.
Naples, Italy
Bakery — Bread
Handmade Neapolitan pizza prepared with sourdough, extra virgin olive oil and fresh ingredients, cooked in a wood-fired oven and ready to reheat at home in 10 minutes.
- Waddenmolen BV
Uithuizermeeden, Netherlands
Dry — Milling · Bakery — Bread
Regional Dutch wheat mill in Groningen serving northern Netherlands customers; one grinding line with mixer and bagging.
- Warburtons
Bolton, United Kingdom
Bakery — Bread · Bakery — Viennoiserie / laminated dough
UK's largest independent bakery (founded 1876, ~5,000 staff, £741m revenue) family-owned across 11 sites including Bolton HQ, Bellshill, Stockton, Newburn, Eastwood, Enfield, Bristol, Wednesbury, Burnley, Normanton and Ilkeston (acquired 2025).
- Werz GmbH
Schwaebisch Gmuend, Germany
Thermal — Baking · Dry — Milling · Bakery — Bread +2 more
Gluten-free baked goods, bars and mixes producer (since 1966).
Browse by sector
- Bakery — Bread (319)
- Bakery — Viennoiserie / laminated dough (145)
- Thermal — Baking (56)
- Freezing — Block freezing (54)
- Bakery — Biscuits & cookies (53)
- Dry — Milling (50)
- Bakery — Crackers (18)
- Bakery — Cake mixes (18)
- Pasta & rice — Dry pasta (15)
- Freezing — IQF (14)
- Dry — Dry blending (14)
- Sauces — Cold sauces (13)
- Bakery — Bread improvers (10)
- Bakery — Rusks (8)
- Snacks — Extruded snacks (8)
- Packaging — MAP (modified atmosphere) (7)
- Pasta & rice — Semolina (7)
- Bakery — Waffles & pancakes (6)
- Bakery — Sourdough (6)
- Meat & seafood — Charcuterie (6)
- Bakery — Breakfast cereals (5)
- Pasta & rice — Fresh pasta (5)
- Meat & seafood — Fresh & processed meat (4)
- Packaging — Flowpack (4)