Bakery — Bread contract manufacturers in Europe
319 bread contract manufacturers across 30 countries in Europe, with the largest concentrations in France (37), Italy (36) and Germany (24). Capabilities most often listed alongside: Bakery — Viennoiserie / laminated dough (145), Thermal — Baking (56) and Freezing — Block freezing (54). IFS (39), BRCGS (25) and Organic (23) are the most frequently listed credentials.
319 entries — page 12 of 14
- Royal Zeelandia (HJ Doeleman BV)
Zierikzee, Netherlands
Dry — Dry blending · Wet — Liquid blending · Encapsulation — Glazing +5 more
Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.
- Rudolf Oelz Meisterbaecker
Dornbirn, Austria
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Vorarlberg frozen bread, viennoiserie and Milch Brötle producer (founded 1938) supplying private label across DACH.
- Ruokavaltio
Finland
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Finnish artisan bakery.
- S Spitz
Attnang-Puchheim, Austria
Beverages — Soft drinks · Bakery — Biscuits & cookies · Bakery — Bread +4 more
Attnang-Puchheim 1857 leading Austrian private-label and co-packing group producing beverages, waffles, sliced bread, jams, sauces, energy drinks, iced tea and functional drinks.
- Saalemühle Alsleben
Alsleben, Germany
Dry — Milling · Thermal — Sterilization · Bakery — Bread
Large German flour mill (Bindewald & Gutting group) producing soft wheat, durum, rye and spelt flours plus thermally treated specialty flours.
- Salonen Group
Finland
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Finnish bakery group.
- Samworth Brothers
Melton Mowbray, United Kingdom
Meat & seafood — Charcuterie · Bakery — Bread
Family-owned 1896 group with ~10,000 staff and £1.4bn turnover across Melton Mowbray, Saltney and Cornwall producing sandwiches, ready meals, pies, savoury pastry and Ginsters.
- Sapidum d.o.o.
Celje, Slovenia
Bakery — Biscuits & cookies · Bakery — Bread
Specialized manufacturer of gluten-free and lactose-free bakery products including biscuits, cookies, and bread with over 15 years of experience and multiple international certifications.
- Sasu Mix Buffet Traiteur
Brittany, France
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Fruit & veg — Jams & fillings +3 more
Mix Buffet is a food co-manufacturer with 25+ years of expertise producing ready-to-eat salads, pizzas, sandwiches, wraps, prepared dishes, hot appetizers, crêpes, and desserts for retail distribution.
- Savini S.r.l.
Figline Valdarno, Italy
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Confectionery — Bars +1 more
Toscana Savini is an Italian food group specializing in industrial bakery and pastry production, offering fresh and pre-cooked bread, pinsa bases, and traditional Tuscan sweets.
- Saviva
Zurich, Switzerland
Sauces — Cold sauces · Bakery — Bread
Migros M-Industrie Zurich food service distribution and ingredient supply.
- SchapfenMühle
Ulm, Germany
Dry — Milling · Dry — Grinding · Dry — Dry blending +2 more
550-year-old family-owned mill in Ulm processing 100,000 t grain p.a. into flours, flakes, mixes and ancient-grain products for B2B customers in 60 countries.
- Schar CZ
Prague, Czech Republic
Bakery — Bread · Bakery — Biscuits & cookies · Pasta & rice — Dry pasta
Schär Czech distribution with some local co-pack.
- Sicasal Casa do Pao Triunfo Pao
Salreu, Portugal
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Industrial bakery and Lidl Portugal supplier under Triunfo Pão.
- Simid Agro Ltd
Sofia, Bulgaria
Bakery — Bread · Fermentation — Sourdough
Bulgarian bread manufacturer since 1990, producing premium sourdough breads using traditional methods combined with modern technology, without preservatives or additives.
- Sinnack Backspezialitäten GmbH & Co. KG
Bocholt, Germany
Bakery — Bread · Bakery — Biscuits & cookies
German artisanal bakery co-manufacturer producing millions of fresh bread rolls, baguettes, and baked goods daily with over 580 employees across two facilities.
- Skogaholms Brod
Norrkoping, Sweden
Bakery — Bread
Norrköping bread producer (Lantmännen).
- Sociedade Panificadora Costa & Ferreira, S.A.
Rio Maior, Portugal
Bakery — Bread
Traditional Portuguese bakery producing the first certified bread in Portugal. Founded in 1990, specializing in artisanal bread baked in wood-fired ovens with 100% natural ingredients and no additives.
- Soma Bakery
Echt, Netherlands
Bakery — Bread
SOMA Bakery has been baking high-quality bread specialties since 1882, offering traditional and health-focused varieties including whole grain, low-carb, and high-protein options.
- Sonneveld Group BV
Papendrecht, Netherlands
Dry — Dry blending · Wet — Liquid blending · Wet — Emulsification +5 more
Bakery ingredient specialist (since 1956) producing bread improvers, mixes, fillings, release agents and liquid bread improvers across three Dutch sites. Subsidiary of Orkla Food Ingredients.
- Sottolestelle S.r.l.
Foggia, Italy
Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Breakfast cereals +3 more
Sottolestelle is an Italian food manufacturer producing a diverse range of biscuits, bread, pasta, plant-based beverages, breakfast cereals, snacks, condiments, and dried fruits.
- Soufflet
Nogent-sur-Seine, France
Dry — Milling · Thermal — Roasting (malt) · Bakery — Bread improvers +1 more
InVivo division (since 1900) for malting, milling and BVP — diverse ingredient B2B for brewing and bakery.
- Spelta
Como, Italy
Bakery — Bread · Freezing — Block freezing
Frozen pizza dough and focaccia producer.
- Spolem PSS
Polska, Poland
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Multi-regional cooperative network (Warsaw, Bydgoszcz, Dębica, Lublin) with industrial bakeries and regional private-label.
Browse by sector
- Bakery — Bread (319)
- Bakery — Viennoiserie / laminated dough (145)
- Thermal — Baking (56)
- Freezing — Block freezing (54)
- Bakery — Biscuits & cookies (53)
- Dry — Milling (50)
- Bakery — Crackers (18)
- Bakery — Cake mixes (18)
- Pasta & rice — Dry pasta (15)
- Freezing — IQF (14)
- Dry — Dry blending (14)
- Sauces — Cold sauces (13)
- Bakery — Bread improvers (10)
- Bakery — Rusks (8)
- Snacks — Extruded snacks (8)
- Packaging — MAP (modified atmosphere) (7)
- Pasta & rice — Semolina (7)
- Bakery — Waffles & pancakes (6)
- Bakery — Sourdough (6)
- Meat & seafood — Charcuterie (6)
- Bakery — Breakfast cereals (5)
- Pasta & rice — Fresh pasta (5)
- Meat & seafood — Fresh & processed meat (4)
- Packaging — Flowpack (4)