Bakery — Bread contract manufacturers in Europe
319 bread contract manufacturers across 30 countries in Europe, with the largest concentrations in France (37), Italy (36) and Germany (24). Capabilities most often listed alongside: Bakery — Viennoiserie / laminated dough (145), Thermal — Baking (56) and Freezing — Block freezing (54). IFS (39), BRCGS (25) and Organic (23) are the most frequently listed credentials.
319 entries — page 9 of 14
- Molens Joye
Rumbeke, Belgium
Dry — Milling · Bakery — Bread
Belgian wheat and spelt flour mill supplying bulk and bagged flour to bakeries and food manufacturers across Belgium and northern France.
- Molino Rivetti Pietro S.r.l.
Maclodio, Italy
Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Crackers +2 more
Gluten-free bakery producer specializing in flour mixes, ready-to-eat products, and frozen items for celiac and gluten-intolerant consumers since 2003.
- Monviso Group S.p.A.
Andezeno, Italy
Bakery — Biscuits & cookies · Bakery — Rusks · Bakery — Bread +1 more
A leading Italian bakery company founded in 1936, Monviso Group specializes in premium baked goods including biscuits, rusks, and healthy alternatives, with three established brands.
- Morato Pane S.p.A.
Altavilla Vicentina, Italy
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Crackers
Morato Pane is an Italian artisanal bakery specializing in fresh bread, brioche, and baked goods crafted with traditional methods and quality ingredients since 1970.
- Moulin de Bonvent
Marey-sur-Tille, France
Dry — Milling · Bakery — Bread
Burgundy organic miller using Astrié stone mill to produce flours from organic wheat, einkorn and rye for craft bakers.
- Moulin de Ferrières
Héron, Belgium
Dry — Milling · Bakery — Bread
Belgian artisan flour mill in Hesbaye producing organic local flours and offering custom milling services to farmers and bakers.
- Moulin de Nomexy
Nomexy, France
Dry — Milling · Bakery — Bread
Vosges-based mill within the Foricher group producing wheat flours and bakery products for craft bakers.
- Moulin de Roudun
Plémet, France
Dry — Milling · Bakery — Bread
French Brittany miller offering toll milling (mouture à façon) and stone-ground flour from local conventional and organic wheat.
- Moulin de Sarré
Gennes-Val-de-Loire, France
Dry — Milling · Bakery — Bread
One of the last French mills producing flour exclusively on stone wheels; family-run since 1908, supplying bakeries domestically and abroad.
- Moulin de Vencimont
Vencimont, Belgium
Dry — Milling · Bakery — Bread
Wallonian artisan miller offering organic stone-ground flours and toll milling (mouture à façon) from 1.5 t for grain growers.
- Moulins Bourgeois
Verdelot, France
Dry — Milling · Bakery — Bread
Independent family miller supplying 100% French-sourced traditional, organic and stone-ground flours to artisan bakers worldwide.
- Moulins de Statte
Huy, Belgium
Dry — Milling · Bakery — Bread
Belgian flour mill active since 1857 producing soft wheat and spelt flours for professional bakers and food manufacturers.
- Moulins Fouché
Brienon-sur-Armançon, France
Dry — Milling · Bakery — Bread
Independent family miller since 1860 producing high-quality flours from Île-de-France wheat for artisan bakery customers.
- Moulins Soufflet
Nogent-sur-Seine, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
Major French miller (Vivescia/InVivo group) operating multiple plants producing soft wheat flour for artisan and industrial bakeries.
- Moulins Viron
Saumeray, France
Dry — Milling · Bakery — Bread
French flour mill producing additive-free 100% French wheat flours including heritage grain range and organic stone-ground varieties.
- Mühle Rüningen (Dossche Group)
Braunschweig, Germany
Dry — Milling · Bakery — Bread
Dossche Group German milling hub in Braunschweig; one of Europe's largest and most modern mills processing wheat, rye and spelt.
- National Centre for Food Manufacturing
Holbeach, United Kingdom
Bakery — Bread · Drying — Spray drying
University of Lincoln Holbeach Lincolnshire pilot factory and automation centre with 250 industrial partners (Bakkavor, Greencore, Tulip, Kerry, Nestlé).
- Nestle Wagner GmbH
Otzberg, Germany
Freezing — Block freezing · Thermal — Baking · Bakery — Bread
Major frozen pizza producer (since 1956, Nestlé) including private-label.
- Neuhauser
Folschviller, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
InVivo coop (since 1925, acquired) producing frozen breads and viennoiserie for retail private-label.
- Nina Bakery Europe B.V.
Netherlands
Bakery — Bread
Authentic pita and Arabic flatbread producer supplying foodservice and retail across Europe. Naturally-made products with exceptional taste and texture, available in wheat and whole wheat varieties.
- NMK Esbaco
Medemblik, Netherlands
Bakery — Bread · Bakery — Bread improvers · Ingredients — Flavors
Family-owned global food manufacturer specializing in innovative bakery products and premium bakery ingredients for the retail and B2B baking industry.
- Norac Group
Bordeaux, France
Thermal — Baking · Freezing — Block freezing · Wet — Sauce manufacturing +3 more
Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.
- Nordic Gluten Free Bakery ApS
Tørring, Denmark
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough
Family-owned Danish bakery specialising in premium frozen gluten-free bread, buns and sweet bakery for B2B partners across retail, foodservice and private label.
- Nordthy A/S
Thisted, Denmark
Bakery — Biscuits & cookies · Bakery — Bread · Confectionery — Gummies & jellies +5 more
Nordthy is a Danish food distributor and importer specializing in biscuits, confectionery, snacks, and health/sports nutrition products with over 3,000 products across multiple brands.
Browse by sector
- Bakery — Bread (319)
- Bakery — Viennoiserie / laminated dough (145)
- Thermal — Baking (56)
- Freezing — Block freezing (54)
- Bakery — Biscuits & cookies (53)
- Dry — Milling (50)
- Bakery — Crackers (18)
- Bakery — Cake mixes (18)
- Pasta & rice — Dry pasta (15)
- Freezing — IQF (14)
- Dry — Dry blending (14)
- Sauces — Cold sauces (13)
- Bakery — Bread improvers (10)
- Bakery — Rusks (8)
- Snacks — Extruded snacks (8)
- Packaging — MAP (modified atmosphere) (7)
- Pasta & rice — Semolina (7)
- Bakery — Waffles & pancakes (6)
- Bakery — Sourdough (6)
- Meat & seafood — Charcuterie (6)
- Bakery — Breakfast cereals (5)
- Pasta & rice — Fresh pasta (5)
- Meat & seafood — Fresh & processed meat (4)
- Packaging — Flowpack (4)