Bakery — Bread contract manufacturers in Europe
319 bread contract manufacturers across 30 countries in Europe, with the largest concentrations in France (37), Italy (36) and Germany (24). Capabilities most often listed alongside: Bakery — Viennoiserie / laminated dough (145), Thermal — Baking (56) and Freezing — Block freezing (54). IFS (39), BRCGS (25) and Organic (23) are the most frequently listed credentials.
319 entries — page 10 of 14
- Novalim
Horne Hamre, Slovakia
Bakery — Bread · Bakery — Biscuits & cookies
Horné Hámre gluten-free and low-protein product producer.
- Nove Alpi S.r.l.
Pistoia, Italy
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Crackers +1 more
Agluten is a 70+ year gluten-free bakery and snack producer from Tuscany, Italy. They specialize in pasta, bread, and breakfast products free from gluten, lactose, and artificial additives.
- Nutrition et Sante
Revel, France
Bakery — Biscuits & cookies · Bakery — Bread · Wet — Beverage formulation +5 more
Otsuka-owned producer (since 1972) of Gerblé, Gerlinéa, Isostar and Céréal brands with cereal-bar, biscuit, drinks and sticks manufacturing across multiple sites.
- Odenwald Bakery
Breukelen, Netherlands
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Odenwald Organic Bakery produces organic bread and pastry products for retail and foodservice, including baguettes, bagels, and bake-off items under multiple brand lines.
- Omne Brod
Nordingra, Sweden
Bakery — Bread · Freezing — Block freezing
Nordingrå frozen bread producer dedicated exclusively to private-label and EMV (Egna Märkesvaror) production.
- Oropan S.p.A.
Altamura, Italy
Bakery — Bread
Oropan SpA produces traditional bread and baked goods, including Pane di Altamura DOP, frozen bread, panini, and savory products like friselle, taralli, and focaccia. Operating from Altamura, Italy, they distribute to 23+ countries with a capacity of 600 quintals daily.
- Pagen
Malmo, Sweden
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Family-owned major bread producer (~SEK 4bn) in Malmö with Krögers and Lingongrova brands.
- Pagen Finland
Finland
Bakery — Bread
Pågen Finnish subsidiary.
- Panamar Bakery Group S.L.
Spain
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies
Specialist in frozen bakery and pastry products for professional clients. Supplies pre-baked bread and frozen dough to cafés, restaurants, hotels, supermarkets and catering.
- Pandriks Bake Off B.V.
Meppel, Netherlands
Bakery — Bread · Bakery — Sourdough · Fermentation — Sourdough +1 more
Pandriks Bake Off B.V. produces 100% natural conventional and organic sourdough bread using a unique 30-hour fermentation process. Located in Meppel, Netherlands, and Fulda, Germany, the company specializes in bloomers, baguettes, rolls, and speciality breads.
- Pandriks Bake Off BV
Stadskanaal, Netherlands
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
Frozen bake-off bread and dough specialty producer for private label.
- Panelux SA
Mensdorf, Luxembourg
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more
Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.
- Panes Ecologicos del Sur S.L.
Spain
Snacks — Protein bars · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
UrbanDiet is a health-focused co-packer specializing in high-protein, low-sugar, and low-carbohydrate foods including protein bars, bakery, and functional nutrition products across European manufacturing partners.
- Panidor
Trofa, Portugal
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Trofa-based frozen bakery and pastry producer (BRC certified) producing bread, viennoiserie and pastel de nata.
- Panificio Gianpietro Pizzo
Italy
Bakery — Bread
Panificio Gianpietro Pizzo produces artisanal bread products made conto terzi/private label using own raw materials in Italy.
- Paniflower (LLBG)
Merksem, Belgium
Dry — Milling · Bakery — Bread
Industrial Belgian wheat mill at the Antwerp port producing flours and bakery ingredients for industrial and artisan customers.
- Panike
Maia, Portugal
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Major frozen bakery and pastry producer (1986) with 25,000 m² production area across 5 plants making pastel de nata, choripans and rustic breads with BRC A+ and IFS certifications.
- Panobake GmbH
Herne, Germany
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +2 more
PanoBake is a German co-manufacturer of premium frozen bakery products combining traditional craftsmanship with modern production technology since 1986.
- Panrico
Spain
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Industrial bakery offering private-label.
- Partner S.r.l.
Bolzano, Italy
Bakery — Bread
Italian producer of ready-made sandwiches and tramezzini for bars, horeca, and supermarkets with over 25 years of experience in quality food manufacturing.
- Pastificio Barillari
Castelnuovo Magra, Italy
Pasta & rice — Dry pasta · Bakery — Bread
Liguria pasta and focaccia base producer offering private-label.
- Pat the Baker
Granard, Ireland
Bakery — Bread
Granard 1953 Ireland's #2 bakery.
- Patroba N.V.
Antwerp, Belgium
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Crackers +2 more
Patroba Family Bakers is a market leader in fresh pre-packaged healthy breads and bake-off products, operating since 1993 with a focus on quality and innovation.
- Paul Heumann
Soultz-sous-Forêts, France
Bakery — Crackers · Bakery — Bread
Family-owned bakery since 1907 specializing in organic unleavened bread (pain azyme) and crackers made with cereal flour, water only. Manufactured in Alsace with local sourcing.
Browse by sector
- Bakery — Bread (319)
- Bakery — Viennoiserie / laminated dough (145)
- Thermal — Baking (56)
- Freezing — Block freezing (54)
- Bakery — Biscuits & cookies (53)
- Dry — Milling (50)
- Bakery — Crackers (18)
- Bakery — Cake mixes (18)
- Pasta & rice — Dry pasta (15)
- Freezing — IQF (14)
- Dry — Dry blending (14)
- Sauces — Cold sauces (13)
- Bakery — Bread improvers (10)
- Bakery — Rusks (8)
- Snacks — Extruded snacks (8)
- Packaging — MAP (modified atmosphere) (7)
- Pasta & rice — Semolina (7)
- Bakery — Waffles & pancakes (6)
- Bakery — Sourdough (6)
- Meat & seafood — Charcuterie (6)
- Bakery — Breakfast cereals (5)
- Pasta & rice — Fresh pasta (5)
- Meat & seafood — Fresh & processed meat (4)
- Packaging — Flowpack (4)