Bakery — Bread contract manufacturers in Europe

Deinze, Belgium

Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more

Major European wheat flour mill producing flours and bakery ingredients; capabilities include milling wheat/spelt/rye and heat treatment of flour.

Leyland, United Kingdom

Bakery — Cake mixes · Bakery — Bread · Freezing — Block freezing

Leyland Lancashire baking aids and frozen pizza producer.

Netherlands

Bakery — Bread · Bakery — Viennoiserie / laminated dough

Dutch Bakery makes fresh bread and snack products for home baking since 1936, specializing in pre-baked goods to finish at home.

Vejen, Denmark

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing

Vejen convenience bakery producing sandwiches, wraps and baked goods with private-label.

Tallinn, Estonia

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +1 more

Estonia's largest bakery (~€115M turnover; 825 employees). 245 t/day capacity; >25% export. Frozen rye/wheat breads, baguettes, sandwich buns, sweet and savoury pastries, cakes and desserts; major private-label exporter.

Pikermi, Greece

Bakery — Biscuits & cookies · Bakery — Crackers · Bakery — Bread +1 more

ELBISCO is a Greek manufacturer of bakery products including biscuits, crackers, bread and rusks with two production facilities in Greece and exports to 25 countries.

Aspropyrgos, Greece

Bakery — Bread · Bakery — Sourdough · Fermentation — Sourdough

Greek pita bread manufacturer since 1952, producing traditional sourdough pitas for kebabs exported to dozens of countries.

Villalbilla de Burgos, Spain

Bakery — Bread · Pasta & rice — Fresh pasta · Thermal — Industrial cooking

Esvisa Foods is a Spanish co-manufacturer of ready-made dishes and fifth-range products, specializing in fresh pasta and prepared meals made with traditional recipes and natural ingredients.

Sant Cugat del Valles, Spain

Bakery — Viennoiserie / laminated dough · Bakery — Bread · Freezing — Block freezing

Major frozen dough, croissant and bread producer (1987) with global private-label.

Budaörs, Hungary

Bakery — Bread · Bakery — Crackers · Snacks — Extruded snacks

Hungarian bakery co-manufacturer producing bread, crackers, snacks, and specialized gluten-free/lactose-free products with IFS certification.

Estonia

Bakery — Bread · Bakery — Viennoiserie / laminated dough

Fazer Group bakery producing bread, pastries and rolls.

Ogre, Latvia

Bakery — Bread

Fazer Group bakery (Druva trademark / Ogres Maiznieks) producing rye and white bread.

Vantaa, Finland

Bakery — Bread · Bakery — Viennoiserie / laminated dough

Fazer bakery operation across Vantaa, Lahti and Lappeenranta plus 136 in-store bakeries.

Vienna, Austria

Bakery — Bread · Bakery — Viennoiserie / laminated dough

Vienna multi-store and industrial bread and pastry producer.

Banbury, United Kingdom

Bakery — Bread

Banbury large independent bakery (Heygates) producing private-label bread.

Mensdorf, Luxembourg

Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more

Retail-facing arm of the Fischer-Panelux group (since 1913) operating ~70 outlets across Luxembourg and France, sharing the Mensdorf industrial production platform used by Panelux.

Egå, Denmark

Bakery — Bread · Bakery — Biscuits & cookies · Confectionery — Fillings +4 more

Food Solutions develops and produces organic, gluten-free foods and ingredients for retail, corporate, and HoReCa sectors since 2004. The company offers private label production, product development, and established brands like Madame Butterfly.

Seinajoki, Finland

Extrusion — Twin-screw · Drying — Spray drying · Bakery — Bread

Seinäjoki customisable pilot facilities with twin-screw extrusion (10-80 kg/h dry & wet HME), liquid pasteurisation, baking, dispensing and packaging.

Fougerolles, France

Dry — Milling · Bakery — Bread

Independent French miller operating 5 mills, producing Label Rouge and organic artisanal flours for professional bakers.

Sabadell, Spain

Bakery — Viennoiserie / laminated dough · Bakery — Bread · Freezing — Block freezing

Frozen bakery producer offering private-label.

Berlin, Germany

Freezing — Block freezing · Thermal — Baking · Bakery — Bread +2 more

Major European PL pizza producer (since 1976, Südzucker) — frozen pizza and pasta.

Orgiano, Italy

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Dairy — Ice cream +1 more

Frigovicenza is an Italian frozen food producer specializing in artisanal pizzas, focaccias, gelato, and sorbets with 15 years of frozen product expertise.

Kukuljanovo, Croatia

Bakery — Bread · Freezing — Block freezing · Thermal — Baking

Or'Le produces traditional bread (Lepinja) using a 550-year-old recipe with only natural ingredients: flour, water, salt, and yeast. Quick-frozen specialty bread with no preservatives or additives.

Oldenzaal, Netherlands

Bakery — Bread · Meat & seafood — Fresh & processed meat · Thermal — Baking

Fugers Food Group specializes in producing baguettes, pizzas, and prepared meals for retail and foodservice sectors across Europe.