Bakery — Bread contract manufacturers in Europe
319 bread contract manufacturers across 30 countries in Europe, with the largest concentrations in France (37), Italy (36) and Germany (24). Capabilities most often listed alongside: Bakery — Viennoiserie / laminated dough (145), Thermal — Baking (56) and Freezing — Block freezing (54). IFS (39), BRCGS (25) and Organic (23) are the most frequently listed credentials.
319 entries — page 3 of 14
- Campofrio Food Group
Burgos, Spain
Meat & seafood — Charcuterie · Meat & seafood — Marinated meats · Bakery — Bread
Major cooked ham, sausage, pâté and pizza producer (Sigma Alimentos) with private-label for Lidl, DIA, Carrefour and El Corte Inglés.
- Casa Tarradellas
Gurb, Spain
Bakery — Bread · Meat & seafood — Charcuterie
Family-owned (1976) refrigerated pizza, fuet, sausage and pâté producer; Mercadona Totaler for refrigerated pizza and sausage.
- Cerealis Group
Maia, Portugal
Pasta & rice — Dry pasta · Dry — Milling · Bakery — Biscuits & cookies +2 more
Major Portuguese pasta, flour and biscuit producer (1919) with brands Nacional, Milaneza and Napolitana processing 440,000 t cereals/year and 130+ SKUs across 4 sites; PE-owned (Tangor + Teak).
- Cerealto Siro Foods
Aguilar de Campoo, Spain
Bakery — Biscuits & cookies · Bakery — Breakfast cereals · Pasta & rice — Dry pasta +1 more
Biscuit, cereal, pasta and bread producer with private-label and former Mercadona Totaler status.
- Cerelia Group
Saint-Laurent-Blangy, France
Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
- Ceres NV
Brussels, Belgium
Dry — Milling · Bakery — Bread
Belgian wheat miller producing flours for the bakery industry; KVBM member and part of the Bindewald & Gutting milling group.
- Ceres Suto
Velence, Hungary
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Velence and Győr industrial bakery producing bread, rolls and frozen baked goods.
- CETECE - Centro Tecnologico de Cereales
Palencia, Spain
Dry — Milling · Bakery — Bread · Bakery — Bread improvers
Cereal and bakery technology centre with pilot-scale R&D and contract trial capability.
- Coolback GmbH
Jänickendorf, Germany
Bakery — Bread · Thermal — Baking · Packaging — MAP (modified atmosphere) +2 more
Modern industrial bakery producing rolls, baguettes, and specialty baked goods with 28 years of experience, operating 700+ employees and powered by 100% renewable energy.
- Coop. AG Braccianti Giulio Bellini - Molino Sima
Argenta, Italy
Bakery — Bread · Dry — Milling · Pasta & rice — Semolina
Molino Sima has milled organic cereals since 1911, producing biocertified flours from soft wheat, spelt, Kamut, durum wheat, and specialty grains for national and international markets.
- Cradel S.r.l.
Verzuolo, Italy
Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Rusks +1 more
Artisanal biscuit bakery founded in 1989, producing traditional Italian biscuits, rusks, pastries and baked goods with simple recipes and genuine ingredients.
- Crosta and Mollica
Manchester, United Kingdom
Bakery — Bread
Manchester Italian sourdough and pizza producer.
- Crust & Crumb Bakery
Derrylin, United Kingdom
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Ireland's largest manufacturer of ambient, chilled & frozen flatbread and garlic bread products. Specializes in pizza bases, topped pizzas, flatbreads, garlic baguettes, tortillas, and free-from dough-based products.
- Cuisine de France Aryzta
Grange Castle, Ireland
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Aryzta Grange Castle in-store bakery operation.
- D. Entrup-Haselbach GmbH & Co. KG
Gevelsberg, Germany
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough +1 more
Germany's leading frozen bakery specialist since 1987, producing over 400 varieties of premium frozen breads, rolls, pastries and baked goods with IFS certification.
- Dafgards
Kallby, Sweden
Bakery — Bread · Freezing — Block freezing · Sauces — Cold sauces
Family-owned major frozen ready-meals and bread producer (~SEK 4.5bn) in Källby with full private-label portfolio.
- Danvita, UAB
Zarasai, Lithuania
Bakery — Bread · Bakery — Crackers · Bakery — Rusks +1 more
Danvita is a Lithuanian bakery founded in 1994 specializing in crispy bread products, crackers, and biscuits with over 90% export across 20+ countries.
- De Graaf Bakeries
Bunschoten-Spakenburg, Netherlands
Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Viennoiserie / laminated dough +1 more
Modern instore bakery specialist innovating since 1990. De Graaf Bakeries produces fresh baked goods including cookies, cakes, laminated dough snacks and seasonal items for retail, bakeries and foodservice.
- Deco Industrie
Bagnacavallo, Italy
Bakery — Biscuits & cookies · Bakery — Bread · Confectionery — Pralines +1 more
Cooperative producing biscuits, panettone, pandoro, colomba, piadina and household products; ~60% private-label volume across 6 plants.
- Delibreads Europe S.L.
Spain
Bakery — Bread
Specialist manufacturer and distributor of wheat tortillas and special breads with high food quality and safety standards.
- Delifrance
Ivry-sur-Seine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +2 more
Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.
- Den Lille Bager
Denmark
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Artisanal bakery producer.
- Dermaris GmbH
Schloss Holte-Stukenbrock, Germany
Bakery — Bread · Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough +1 more
Dermaris GmbH produces convenience bakery products including breads, rolls, focaccia, and pastries for retail, catering and gastronomy in conventional and organic formats.
- Dijo Baking Sp. z o.o.
Poznań, Poland
Bakery — Bread · Snacks — Tortilla / corn chips · Sauces — Cold sauces +1 more
DIJO Baking is a Polish co-manufacturer producing flatbreads, pizza bases, savory snacks, sauces, and confectionery items for both retail and HORECA channels.
Browse by sector
- Bakery — Bread (319)
- Bakery — Viennoiserie / laminated dough (145)
- Thermal — Baking (56)
- Freezing — Block freezing (54)
- Bakery — Biscuits & cookies (53)
- Dry — Milling (50)
- Bakery — Crackers (18)
- Bakery — Cake mixes (18)
- Pasta & rice — Dry pasta (15)
- Freezing — IQF (14)
- Dry — Dry blending (14)
- Sauces — Cold sauces (13)
- Bakery — Bread improvers (10)
- Bakery — Rusks (8)
- Snacks — Extruded snacks (8)
- Packaging — MAP (modified atmosphere) (7)
- Pasta & rice — Semolina (7)
- Bakery — Waffles & pancakes (6)
- Bakery — Sourdough (6)
- Meat & seafood — Charcuterie (6)
- Bakery — Breakfast cereals (5)
- Pasta & rice — Fresh pasta (5)
- Meat & seafood — Fresh & processed meat (4)
- Packaging — Flowpack (4)