Bakery — Bread contract manufacturers in Europe
319 bread contract manufacturers across 30 countries in Europe, with the largest concentrations in France (37), Italy (36) and Germany (24). Capabilities most often listed alongside: Bakery — Viennoiserie / laminated dough (145), Thermal — Baking (56) and Freezing — Block freezing (54). IFS (39), BRCGS (25) and Organic (23) are the most frequently listed credentials.
319 entries — page 11 of 14
- Pekar d.o.o.
Vinkovci, Croatia
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Thermal — Baking +2 more
PEKAR is a Croatian bakery co-manufacturer producing frozen and fresh baked goods since 1989, operating three facilities with 1,000+ employees across 35,000 m².
- Pekarna Pecjak d.o.o.
Škofljica, Slovenia
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Waffles & pancakes +4 more
Pekarna Pečjak has been creating award-winning bakery and frozen food products since 1972, offering traditional Slovenian specialties from burek and croissants to pasta and dumplings.
- Pekárny A Cukrárny Klatovy, A.S.
Klatovy, Czech Republic
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Crackers
Czech bakery and confectionery manufacturer producing bread, fine pastries, cakes, and semi-perishable baked goods. Operates three production facilities combined in Klatovy.
- Pekarny a cukrarny Nachod
Nachod, Czech Republic
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Náchod regional bakery.
- Penam
Brno, Czech Republic
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +1 more
Agrofert Brno large bakery group (~14 industrial bakeries, 4 mills) producing bread, rolls, pastries, frozen bakery, gingerbread and pasta with approximately 30% pre-merger market.
- PENAM Slovakia
Nitra, Slovakia
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Dry — Milling
Agrofert-owned Nitra HQ plus Bratislava, Lučenec, Žilina and Prešov ~500-product bakery group with 3 mills and >€27m modernisation.
- Périgord Farine - Minoterie Allafort
Saint-Aulaye, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
French family-owned miller in Périgord since 1929 producing flours and bakery mixes for artisan, industrial and retail customers.
- Pieczywo PSS Stoczek
Białystok, Poland
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Białystok industrial bakery with private-label.
- Piekarnia Grzybki Lipinka
Polska, Poland
Bakery — Viennoiserie / laminated dough · Bakery — Bread
Małopolskie pączki and doughnut producer with private-label.
- Pistor
Rothenburg, Switzerland
Bakery — Bread · Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough
Rothenburg bakery wholesale and B2B production for bakeries and foodservice.
- Pita-Bakkerij Cairo B.V.
Netherlands
Bakery — Bread
Cairo Pita Bakkerij produces authentic pita breads daily using traditional recipes and premium ingredients, available as Pita Original brand or private label products.
- Pittas Bakery (Alexandros Pittas SA)
Athens, Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Industrial bakery producing bread, rolls and pastries; private-label and food-service production.
- Polarbrod
Alvsbyn, Sweden
Bakery — Bread
Älvsbyn family-owned soft bread producer.
- Porokylän Leipomo Oy
Lieksa, Finland
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Crackers
Co-manufacturing specialist producing gluten-free bakery products from Nordic oats. FSSC 22000 certified with focus on quality, sustainability, and innovation.
- Productos Velarte
Briviesca, Spain
Bakery — Biscuits & cookies · Bakery — Bread
Rosquilleta, picos and pan tostado producer with private-label.
- Putaan Pulla
Tampere, Finland
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Tampere/Tornio family bakery.
- Putka
Jawczyce, Poland
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Family-owned (100+ years) bakery with 200+ stores and a 12,000 m² Mazowieckie plant (2018) producing bread, rolls, sweet pastries and grab-and-go.
- QiZiNi Bakery Kitchen BV
Losser, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — Primary packaging +3 more
Market-leading Benelux convenience food private-label producer (~€145m revenue post-Goedhart merger 2024). Three NL plants; 350 FTEs producing hand-finished sandwiches, wraps, paninis and baguettes.
- Resch und Frisch
Wels, Austria
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Wels 1898 frozen bake-off bread and pastry producer for B2B foodservice and retail PL.
- Roelandt N.V.
Zele, Belgium
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Thermal — Baking
Industrial Belgian bakery producing bread, viennoiserie, and patisserie for 70+ years, with craft traditions and modern production methods.
- Roland Mills United
Bremen, Germany
Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more
German family-owned milling group with four plants milling over 1 Mt of soft wheat, rye and durum for industrial bakeries and food manufacturers.
- Roncadin
Meduno, Italy
Bakery — Bread · Freezing — Block freezing
Frozen pizza private-label specialist for major European retailers; multiple recipes per client.
- Royal Koopmans
Leeuwarden, Netherlands
Dry — Milling · Dry — Dry blending · Bakery — Bread
Dutch wheat flour miller producing bread flour, specialty mixes and innovative food coating solutions with fibre enrichment.
- Royal Smilde Foods
Heerenveen, Netherlands
Thermal — Baking · Wet — Sauce manufacturing · Wet — Emulsification +7 more
Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.
Browse by sector
- Bakery — Bread (319)
- Bakery — Viennoiserie / laminated dough (145)
- Thermal — Baking (56)
- Freezing — Block freezing (54)
- Bakery — Biscuits & cookies (53)
- Dry — Milling (50)
- Bakery — Crackers (18)
- Bakery — Cake mixes (18)
- Pasta & rice — Dry pasta (15)
- Freezing — IQF (14)
- Dry — Dry blending (14)
- Sauces — Cold sauces (13)
- Bakery — Bread improvers (10)
- Bakery — Rusks (8)
- Snacks — Extruded snacks (8)
- Packaging — MAP (modified atmosphere) (7)
- Pasta & rice — Semolina (7)
- Bakery — Waffles & pancakes (6)
- Bakery — Sourdough (6)
- Meat & seafood — Charcuterie (6)
- Bakery — Breakfast cereals (5)
- Pasta & rice — Fresh pasta (5)
- Meat & seafood — Fresh & processed meat (4)
- Packaging — Flowpack (4)