Bakery — Bread contract manufacturers in Europe
319 bread contract manufacturers across 30 countries in Europe, with the largest concentrations in France (37), Italy (36) and Germany (24). Capabilities most often listed alongside: Bakery — Viennoiserie / laminated dough (145), Thermal — Baking (56) and Freezing — Block freezing (54). IFS (39), BRCGS (25) and Organic (23) are the most frequently listed credentials.
319 entries — page 8 of 14
- Mantinga UAB
Marijampolė, Lithuania
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Independent frozen bakery producer; frozen pastries, sandwiches and pizza dough for retail, food service and B2B (acquired Fresh Food Production LV from Orkla 2022).
- Mantler Baeckerei
Vienna, Austria
Bakery — Bread
Vienna bake-off bread producer.
- Margherita S.p.A.
Fregona, Italy
Bakery — Bread · Freezing — IQF · Thermal — Baking
Margherita S.p.A. produces fresh and frozen pizzas and snacks with hand-stretched dough and carefully selected ingredients, operating four production facilities with 350 skilled pizzaiolos.
- Mast Foods SA
Athens, Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Industrial bakery producing bread, frozen bakery and pastries; private-label production for retail and food service.
- Mauracher Baeckerei
Innsbruck, Austria
Bakery — Bread
Tirol sourdough bread bakery.
- MDR Healthy Food Sp. z o.o.
Mikoszewo, Poland
Snacks — Popped snacks · Snacks — Extruded snacks · Bakery — Bread +1 more
Polish food co-manufacturer of healthy grain-based snacks, chips, popcorn and breakfast products using natural ingredients and minimal processing.
- Mediterranea Quality Food S.r.l.
Trecchina, Italy
Bakery — Bread
Italian co-manufacturer of pre-baked pinsa and pizza bases made with Italian flour and over 60 hours of controlled fermentation, suitable for restaurants, retail, and home use.
- Melissa Kikizas SA
Larissa, Greece
Pasta & rice — Dry pasta · Bakery — Bread · Pasta & rice — Semolina
Greece's leading pasta producer; durum semolina pasta, breadsticks. Major private-label producer for European retailers.
- Menissez
Feignies, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread
Family-owned (since 1958) pre-baked bread specialist with strong MDD share — crusty rolls and baguettes.
- Merenda Foods B.V.
Zaandam, Netherlands
Bakery — Bread · Bakery — Breakfast cereals · Bakery — Waffles & pancakes +1 more
Joannusmolen is the first organic flour producer in the Netherlands, manufacturing flours, bakery products, breakfast items, and cocoa since 1982.
- Mestemacher GmbH
Guetersloh, Germany
Thermal — Baking · Bakery — Bread · Bakery — Cake mixes
Major pre-packaged bread private-label producer (since 1871) — pumpernickel, whole-grain breads, baking mixes; also bio.
- Mesterbakeren
Vestby, Norway
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Vestby bakery operation (Sverre Stang).
- Mexma Food
Kerkrade, Netherlands
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Mexma Food produces a wide range of tortillas and wraps, from traditional wheat to whole grain, high-protein, and multi-grain varieties. IFS Higher Level certified producer specializing in retail and food service.
- Meyermühle
Landshut, Germany
Dry — Milling · Bakery — Bread
Leading 100% organic German flour mill in Landshut supplying premium bio flours to industrial and artisan bakeries with CO2-neutral production.
- Millbäker
Champagne, France
Dry — Dry blending · Bakery — Bread · Bakery — Bread improvers
French ingredient solution designer for baking professionals; specialises in the wheat-flour-bread sector.
- Minit Slovakia Spol. s.r.o.
Košice, Slovakia
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Bread improvers +2 more
Largest frozen bakery producer in Slovakia with modern facility. Specializing in sourdough, bread, viennoiserie, and small baked goods with IFS Food certification.
- Minoterie Bourseau
Carquefou, France
Dry — Milling · Bakery — Bread
French miller since 1825 producing red-label and organic flours from wheat, rye, spelt, einkorn and buckwheat on cylinders and stone wheels.
- Minoterie Farges
Bar, France
Dry — Milling · Bakery — Bread
Artisan French flour mill producing specialty grain flours.
- Minoterie Giraudineau
Saint-Colomban, France
Dry — Milling · Bakery — Bread
5-generation French family miller producing organic and conventional flours for craft bakers within 90 minutes of the mill.
- Minoterie Prunault
Ercé-en-Lamée, France
Dry — Milling · Bakery — Bread
Pioneering French organic miller since 1972 producing flours from French organic wheat for retail and B2B customers.
- Minoterie Suire
Aizenay, France
Dry — Milling · Bakery — Bread
French organic flour specialist supplying stone-ground organic flours to artisan bakeries across France for over 40 years.
- Molens De Vlieger
Antwerp, Belgium
Dry — Milling · Dry — Dry blending · Bakery — Bread
Belgian flour miller offering a full range of wheat flours plus the Arté premium multi-grain line.
- Molens Dedobbeleer
Halle, Belgium
Dry — Milling · Bakery — Bread
Belgian flour mill in Halle producing soft wheat and specialty flours for the bakery sector.
- Molens Descamps
Evergem, Belgium
Dry — Milling · Bakery — Bread
Belgian wheat milling business in Evergem producing flours for industrial bakers and the food industry.
Browse by sector
- Bakery — Bread (319)
- Bakery — Viennoiserie / laminated dough (145)
- Thermal — Baking (56)
- Freezing — Block freezing (54)
- Bakery — Biscuits & cookies (53)
- Dry — Milling (50)
- Bakery — Crackers (18)
- Bakery — Cake mixes (18)
- Pasta & rice — Dry pasta (15)
- Freezing — IQF (14)
- Dry — Dry blending (14)
- Sauces — Cold sauces (13)
- Bakery — Bread improvers (10)
- Bakery — Rusks (8)
- Snacks — Extruded snacks (8)
- Packaging — MAP (modified atmosphere) (7)
- Pasta & rice — Semolina (7)
- Bakery — Waffles & pancakes (6)
- Bakery — Sourdough (6)
- Meat & seafood — Charcuterie (6)
- Bakery — Breakfast cereals (5)
- Pasta & rice — Fresh pasta (5)
- Meat & seafood — Fresh & processed meat (4)
- Packaging — Flowpack (4)