Co manufacturing contract manufacturers in Europe
490 co manufacturing contract manufacturers across 13 countries in Europe, with the largest concentrations in Germany (184), France (163) and the Netherlands (70). Capabilities most often listed alongside: Wet — Liquid filling (glass) (80), Drying — Spray drying (63) and Dry — Dry blending (60). IFS (283), BRCGS (102) and Organic (67) are the most frequently listed credentials.
490 entries — page 12 of 21
- Krueger GmbH & Co KG
Bergisch Gladbach, Germany
Drying — Spray drying · Dry — Agglomeration · Dry — Dry blending +5 more
European leader in instant powders (~4,800 FTE). Family-owned (Krüger / Pfeifer & Langen 50/50) since 1971; openly produces for Aldi, Starbucks, Costa across instantization, agglomeration, coffee capsules and sweeteners.
- Kuchenmeister GmbH
Soest, Germany
Thermal — Baking · Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough
World leader in Stollen production (since 1884, ~1,000 FTE) with sites in Soest, Duingen, Mettingen and Salzkotten — also includes private label.
- Kunella Feinkost GmbH
Cottbus, Germany
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Oils & fats — Specialty fats +1 more
Linseed oil, oils, mayonnaise and sauces producer (since 1928) with strong PL.
- L'Abeille
Cholet, France
Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (PET) +2 more
LSDH-partnered major MDD producer (since 1962, new Cholet plant 2023) for soft drinks and syrups (BRSA private label).
- La Fournee Doree
La Croix-Saint-Ouen, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough
Family-owned (since 1996) producer of brioches and viennoiserie open to private label.
- La Vie Foods
Paris, France
Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues · Alt-protein — Soy protein
Plant-based bacon and lardons specialist (since 2019) using HMMA-style production with some toll capacity.
- La William SA
Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Mayonnaise +3 more
Belgian condiment specialist (mayo, ketchup, mustard, BBQ, Ardennes, American, vinaigrettes) for frieries, snack bars and hospitality.
- Laboratoire Acanthis
Paris, France
Wet — Liquid filling (glass) · Dry — Capsule filling · Supplements — Liquid supplements +2 more
Plant-based focused façonnier offering liquid and dry plant supplements and cosmetics.
- Laboratoire Phyteo
Paris, France
Dry — Capsule filling · Wet — Liquid filling (glass) · Supplements — Capsules +2 more
25-year-old CDMO (since ~1999) for liquid and dry supplements plus sprays based on natural ingredients.
- Laboratoires Lehning
Sainte-Barbe, France
Dry — Tableting · Wet — Liquid filling (glass) · Dry — Granulation +4 more
Long-standing family pharma CDMO (since 1935) producing tablets, drops, granules and gummies for homeopathic and supplement applications.
- Laboratoires Naturactive
Castres, France
Dry — Capsule filling · Wet — Liquid filling (glass) · Supplements — Capsules +2 more
Pierre Fabre phyto specialist producing capsules, sirops and tisanes for phyto-aromatherapy.
- Lactalis
Laval, France
Drying — Spray drying · Thermal — Pasteurization · Thermal — UHT +6 more
Largest dairy globally (Besnier family, since 1933) with 90+ French sites producing branded and MDD cheese, milk, butter and ingredients.
- Laita
Ploudaniel, France
Drying — Spray drying · Thermal — Pasteurization · Beverages — Dairy drinks +3 more
Even/Triskalia coop major (since 2009) producing milk, butter, cheese and cream — Régilait, Paysan Breton — branded plus MDD.
- Lambertz Group
Aachen, Germany
Thermal — Baking · Coffee, tea & cocoa — Cocoa products · Bakery — Biscuits & cookies
Major seasonal private-label producer (since 1688) — Lebkuchen, Printen, biscuits with substantial PL/seasonal capacity.
- Langen Kaffee GmbH
Luebeck, Germany
Thermal — Roasting (coffee) · Dry — Grinding · Coffee, tea & cocoa — Roasted beans +1 more
Contract coffee roastery and private-label specialist (since 1923).
- Larnaudie
Figeac, France
Thermal — Curing · Thermal — Sterilization · Meat & seafood — Charcuterie
LDC subsidiary (since 1893) Sud-Ouest specialty for foie gras, terrines and conserves.
- LDC Group
Sable-sur-Sarthe, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Ready-to-cook poultry +3 more
Largest EU poultry producer (LDC family, since 1968) — Galliance, Marie, Maître CoQ, Loué — for branded and MDD across multi-site operations.
- Le Graet Fidele
Carhaix, France
Thermal — Industrial cooking · Thermal — Sterilization · Pet food — Semi-moist
Le Graët group wet pet food contract specialist for mousses and bouchées en gelée (appertisé).
- Le Roy Logistique
Vitre, France
Packaging — Repacking · Packaging — Secondary packaging · Packaging — Kit assembly
Family-owned multi-site toll co-packer with 15 lines for sleeves, bundling and promo packs.
- Lecoq Cuisine
Cournon-d'Auvergne, France
Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough
Family-owned (since 1992) frozen French pastry specialist for foodservice (US/EU) — croissants and pains au chocolat.
- LePicant Feinkost GmbH
Hamburg, Germany
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Wet — Liquid filling (PET) +1 more
Mayonnaise, remoulade, ketchup, dips and deli salads producer (since 1966) with strong PL focus.
- Lesaffre
Marcq-en-Baroeul, France
Fermentation — Biomass · Drying — Spray drying · Ingredients — Flavors +1 more
Family-owned major (since 1853) for yeast fermentation and drying — baker's yeast, yeast extracts and biotech.
- Lesaffre Ingredients Services
Marcq-en-Baroeul, France
Drying — Spray drying · Drying — Vacuum drying · Encapsulation — Microencapsulation +3 more
Lesaffre group division offering custom drying as a service. Standard, vacuum and electrostatic (PolarDry®) spray drying with 20 production lines for yeast extracts, microbial ingredients, flavours and fermentation actives.
- Lesieur
Bois-Colombes, France
Separation — Decanting · Separation — Wet fractionation · Wet — Liquid filling (glass) +2 more
Avril group major (since 1908) for edible oils refining and bottling — sunflower, rapeseed and olive — branded plus MDD.
Browse by sector
- Wet — Liquid filling (glass) (80)
- Drying — Spray drying (63)
- Dry — Dry blending (60)
- Thermal — Baking (54)
- Thermal — Pasteurization (51)
- Freezing — Block freezing (50)
- Supplements — Tablets (45)
- Thermal — Industrial cooking (42)
- Ingredients — Flavors (41)
- Bakery — Cake mixes (35)
- Meat & seafood — Charcuterie (32)
- Freezing — IQF (31)
- Packaging — Primary packaging (30)
- Bakery — Bread (30)
- Dry — Capsule filling (29)
- Thermal — Sterilization (27)
- Wet — Liquid filling (PET) (27)
- Confectionery — Fillings (27)
- Dry — Powder filling (26)
- Coffee, tea & cocoa — Cocoa products (26)
- Dry — Tableting (25)
- Dry — Milling (24)
- Pet food — Treats & chews (24)
- Bakery — Viennoiserie / laminated dough (24)
Refine by attribute
- Co manufacturing 490
- Private label 354
- IFS 282
- Industrial 232
- Family owned 166
- Medium 146
- Subsidiary 124
- Small 74
- EU organic 67
- FSSC 22000 66
- BRCGS 54
- GMP 49
- Cooperative 30
- BRC 28
- Halal 26
- ISO 9001 24
- Kosher 23
- Large 22
- Product development 21
- BRC bcgs 20
- Rainforest alliance 19
- Listed 18
- HACCP 17
- Majority pe 16
- RSPO 15
- Fairtrade 13
- Fami qs 10
- Ingredient supply 10
- V label 10