Co manufacturing contract manufacturers in Europe

Kapelle-Biezelinge, Netherlands

Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +8 more

Largest Dutch private-label canned-vegetable producer (~€300M revenue) across two sites. Expanding into bulk industrial vegetable solutions including aquafaba, pulse pastes and ultra-short-heated chilled solutions.

Warcoing (Pecq), Belgium

Separation — Protein extraction · Separation — Protein concentration · Separation — Protein isolation +5 more

European pea protein and chicory inulin pioneer (since 1852). Brands Pisane, Fibruline, Swelite, Nastar — used in 1,500+ food products by 400+ manufacturers.

Dinteloord, Netherlands

Separation — Evaporation · Separation — Centrifugation · Drying — Drum drying +3 more

Dutch sugar processing cooperative with B2B sugar specialties and ingredient production. Part of Royal Cosun.

Wallonia, Belgium

Dry — Dry blending · Dry — Agglomeration · Ingredients — Sugar & syrups

Walloon sugar specialist for industrial customers. Wagralim member.

Ibbenbueren, Germany

Separation — Wet fractionation · Ingredients — Native & modified starches · Ingredients — Flavors

Wheat starch, gluten and fibres producer (since 1858).

Saint-Galmier, France

Wet — Liquid filling (PET) · Wet — Liquid filling (glass) · Beverages — Bottled water

Roxane group major bottler (since 1993) with 25 sources for retail private-label mineral water bottling.

Toulouse, France

Drying — Spray drying · Drying — Freeze drying / lyophilization · Separation — Microfiltration +2 more

ACTIA pilot manufacturing services centre for spray drying, freeze drying, membrane and chromatography pilots — bioprocess scale-up.

Ooigem, Belgium

Freezing — IQF · Wet — Liquid blending · Fruit & veg — IQF vegetables / fruits / herbs +3 more

Belgian IQF group with frozen vegetables, fruits, ready meals and a Fruit by Crop's division for purees and juices.

Bertrange, Luxembourg

Wet — Emulsification · Dry — Dry blending · Encapsulation — Pan coating +10 more

Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.

Avignon, France

Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +1 more

ACTIA multi-site (since 1950) technical centre for conserves and ready meals — thermal/atherma pilots.

Ardooie, Belgium

Freezing — IQF · Fruit & veg — IQF vegetables / fruits / herbs

Family-owned IQF specialist in the heart of the Flanders growing region.

Soesterberg, Netherlands

Thermal — Frying · Freezing — Block freezing · Packaging — Flowpack

Frozen Asian snacks (spring rolls, dumplings) producer for private label.

Martin-Eglise, France

Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +1 more

Sysco-owned (since 1963) frozen foods producer for foodservice and retail — branded and MDD.

Ivry-sur-Seine, France

Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +2 more

Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.

Delitzsch, Germany

Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings

Strong private-label-focused chocolate and confectionery producer (since 1894, Magrath Holding).

Petit-Rechain, Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Mayonnaise +1 more

Halal-certified custom sauce maker in Liège province.

Castres, France

Dry — Capsule filling · Dry — Tableting · Supplements — Capsules +1 more

Pierre Fabre subsidiary CDMO (since 1979) producing capsules and tablets for specialty supplements.

Bretten, Germany

Extrusion — Pet food extrusion · Thermal — Sterilization · Pet food — Treats & chews +1 more

Big European PL pet food producer (since 1937) across multiple plants.

Neuenkirchen-Voerden, Germany

Thermal — Pasteurization · Eggs — Liquid egg products

Egg products PL specialist (since 1928).

Unterhaching, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Thermal — Pasteurization +2 more

Major German PL sauces producer (since 1845) — mustard, ketchup, mayo, dressings.

Elven, France

Drying — Spray drying · Wet — Liquid blending · Encapsulation — Microencapsulation +2 more

Symrise division (since 1986) producing palatants and dry/wet additives — B2B liquid and dry palatability ingredients.

Quakenbrueck, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Fermentation — Biomass +5 more

DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.

Herk-de-Stad, Belgium

Freezing — IQF · Wet — Liquid blending · Fruit & veg — IQF vegetables / fruits / herbs +1 more

Belgian frozen fruit specialist with a preferred-partner approach for industry and foodservice.

Hoogeveen, Netherlands

Dairy — Cheese

Dutch dairy cooperative producing private-label cheese. Now part of DMK Group (Germany).