Co manufacturing contract manufacturers in Europe
490 co manufacturing contract manufacturers across 13 countries in Europe, with the largest concentrations in Germany (184), France (163) and the Netherlands (70). Capabilities most often listed alongside: Wet — Liquid filling (glass) (80), Drying — Spray drying (63) and Dry — Dry blending (60). IFS (283), BRCGS (102) and Organic (67) are the most frequently listed credentials.
490 entries — page 5 of 21
- Caves Krier Freres Remich SA
Remich, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Beverages — Wine
Family-owned Luxembourg sparkling-wine specialist (Krier Frères 1914, Gales 1916, partnership 2003). Combined operation gives access to dedicated Crémant production lines at Ellange-Gare plus historic galleries at Remich. Krier-Welbes line in organic conversion since 2009.
- Celavita BV
Wezep, Netherlands
Thermal — Industrial cooking · Packaging — MAP (modified atmosphere) · Fruit & veg — Fresh-cut
Fresh and chilled potato meal components and ready-to-cook potato side dishes for private label. Part of Royal Cosun.
- Celtigel
Saint-Carreuc, France
Freezing — Block freezing · Thermal — Baking · Bakery — Waffles & pancakes +1 more
Family-owned (since 1971) MDD specialty producer of frozen pancakes and savoury items — crêpes and blinis.
- Cemoi Group
Perpignan, France
Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Hard candy +1 more
Major MDD chocolate producer (since 1814, Sweetco/Charlotte Lille) with multi-site capacity (Bourbourg, Tinchebray) for bars, fillings and private-label chocolate.
- Cerelia Group
Saint-Laurent-Blangy, France
Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
- Chocolaterie de Bourgogne
Dijon, France
Confectionery — Fillings · Coffee, tea & cocoa — Cocoa products
Strong MDD chocolate slab and tablet producer for retail private-label and dragées.
- Chocolaterie Guylian
Sint-Niklaas, Belgium
Encapsulation — Enrobing · Confectionery — Pralines
Premium Belgian praline maker (Lotte group). Predominantly own-brand with occasional private-label work.
- Christopherus Hundefutter
Welver, Germany
Extrusion — Pet food extrusion · Thermal — Sterilization · Pet food — Treats & chews +1 more
Dry and wet dog food producer with private-label.
- Clarebout Potatoes NV
Nieuwkerke, Belgium
Freezing — IQF · Thermal — Frying · Fruit & veg — IQF vegetables / fruits / herbs
Major Belgian frozen potato processor (since 1988) supplying retail and foodservice globally.
- Clinical Nutrition Grupo Radesant
Argentona, Spain
Sports nutrition — Protein powders · Sports nutrition — Bars · Sports nutrition — Gels +11 more
Family-owned holding group with over 40 years dedicated to development, manufacture and distribution of nutritional products. Seven production areas with 20+ manufacturing lines producing powders, bars, gels, clinical liquids, tablets and capsules. Manufactures Nutrisport, Persan Farma and Multidiet brands plus a wide third-party portfolio.
- Cobolux SA
Wecker, Luxembourg
Thermal — Industrial cooking · Packaging — Vacuum packing · Packaging — MAP (modified atmosphere) +4 more
Luxembourg's principal meat-processing platform (since 1956). Cuts, debones, processes and packs meat for major Luxembourg supermarkets via private label and supplies a network of independent butchers and HoReCa across the Greater Region.
- COGA Lohnabfuellung GmbH
Goch, Germany
Dry — Powder filling · Packaging — Pouching · Dry — Sachet & stick-pack filling +2 more
Specialist in doypack, sachet and can filling of food powders and granulates with 5,000-unit MOQ (since 2005, reorganised 2025).
- Compagnie des Fromages
Suresnes, France
Thermal — Pasteurization · Dairy — Cheese
Sodiaal/Savencia JV producing Coeur de Lion and RichesMonts cheese — MDD partner.
- Conditorei Coppenrath & Wiese GmbH & Co KG
Mettingen, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more
Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.
- Confiserie Heidel GmbH & Co KG
Stein, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Seasonal chocolates and gifts producer (since 1953).
- Confiserie Namur
Hamm, Luxembourg
Thermal — Baking · Bakery — Cake mixes · Confectionery — Pralines +2 more
Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.
- Confiserie Rohan
Marckolsheim, France
Confectionery — Fillings
Family-owned (since 1954) industrial moulding contract specialist for Easter and Christmas chocolate moulding figurines.
- Cono Kaasmakers
Beemster, Netherlands
Dairy — Cheese · Dairy — Butter & cream
Dutch dairy cooperative producing premium Beemster cheese alongside private-label cheese.
- Continental Bakeries BV
Dordrecht, Netherlands
Thermal — Baking · Extrusion — Hot extrusion · Bakery — Biscuits & cookies +3 more
One of the largest European private-label biscuit manufacturers (~$1.1bn revenue) operating 13+ plants. Brands Haust, Gille, Grabower, Bussink and Brinky. Subsidiary of Biscuit International (Platinum Equity).
- Continental Foods (Devos & Lemmens / Imperial)
Puurs, Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more
Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.
- Cooper Consumer Health
Melun, France
Dry — Tableting · Dry — Gummy manufacturing · Wet — Liquid filling (glass) +3 more
CD&R PE-owned (since 1907) producing tablets, gummies and syrups for OTC and supplements; owns Vitavea.
- Cooperative Olive Vallee des Baux
Mourie, France
Separation — Wet fractionation · Oils & fats — Specialty fats
Cooperative-owned (since 1924) AOP Vallée des Baux olive milling specialty.
- Cooperl Arc Atlantique
Lamballe, France
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more
Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.
- Corden Biochem GmbH
Frankfurt am Main, Germany
Fermentation — Biomass · Fermentation — Precision · Ingredients — Flavors
Industrial fermentation services up to 3,000 m³ — major B2B contract fermentation specialist.
Browse by sector
- Wet — Liquid filling (glass) (80)
- Drying — Spray drying (63)
- Dry — Dry blending (60)
- Thermal — Baking (54)
- Thermal — Pasteurization (51)
- Freezing — Block freezing (50)
- Supplements — Tablets (45)
- Thermal — Industrial cooking (42)
- Ingredients — Flavors (41)
- Bakery — Cake mixes (35)
- Meat & seafood — Charcuterie (32)
- Freezing — IQF (31)
- Packaging — Primary packaging (30)
- Bakery — Bread (30)
- Dry — Capsule filling (29)
- Thermal — Sterilization (27)
- Wet — Liquid filling (PET) (27)
- Confectionery — Fillings (27)
- Dry — Powder filling (26)
- Coffee, tea & cocoa — Cocoa products (26)
- Dry — Tableting (25)
- Dry — Milling (24)
- Pet food — Treats & chews (24)
- Bakery — Viennoiserie / laminated dough (24)
Refine by attribute
- Co manufacturing 490
- Private label 354
- IFS 282
- Industrial 232
- Family owned 166
- Medium 146
- Subsidiary 124
- Small 74
- EU organic 67
- FSSC 22000 66
- BRCGS 54
- GMP 49
- Cooperative 30
- BRC 28
- Halal 26
- ISO 9001 24
- Kosher 23
- Large 22
- Product development 21
- BRC bcgs 20
- Rainforest alliance 19
- Listed 18
- HACCP 17
- Majority pe 16
- RSPO 15
- Fairtrade 13
- Fami qs 10
- Ingredient supply 10
- V label 10