Co manufacturing contract manufacturers in Europe

Hamburg, Germany

Thermal — Roasting (coffee) · Coffee, tea & cocoa — Roasted beans

Drum-roast contract coffee roastery (since 2009).

Darmstadt, Germany

Drying — Spray drying · Encapsulation — Microencapsulation · Fermentation — Lactic acid bacteria +4 more

Major beverage and food ingredient supplier (since 1838) — flavors, juice concentrates, plant ingredients via spray drying, fermentation and blending.

Wallonia, Belgium

Confectionery — Bars

Premium dark and milk chocolate bar maker. Wagralim member with B2B and own-brand activity.

Stadtbredimus, Luxembourg

Fermentation — Alcoholic · Wet — Liquid filling (glass) · Beverages — Wine

Luxembourg's largest wine and Crémant producer (since 1921), accounting for >60% of national wine output across six caves. Cooperative of 450+ grape suppliers; offers custom-label Crémant via the JADO partnership for corporate and event clients.

Hagondange, France

Packaging — Repacking · Packaging — Secondary packaging

Independent toll co-packer for blistering, lots and displays.

Emmerthal, Germany

Separation — Evaporation · Dry — Dry blending · Ingredients — Minerals +1 more

Mineral salts and contract production for nutrition and pharma (since 1886).

Etten-Leur, Netherlands

Drying — Spray drying · Encapsulation — Microencapsulation

Pure-play tolling and contract spray-drying business with >30 years' experience in particle drying for heat-sensitive powders, flavours, encapsulated ingredients and food/chemical powders.

Avignon, France

Dry — Grinding · Dry — Sieving & sifting · Dry — Dry blending +1 more

McCormick France division (since 1963) producing branded and private-label spices, herbs and blends.

Gimont, France

Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie

Independent specialty (since 1953) producer of foie gras and conserves with branded and private label.

Belgium

Freezing — IQF · Fruit & veg — IQF vegetables / fruits / herbs

Belgian frozen vegetable, herb and ingredient specialist, including ready meals.

Horst, Netherlands

Extrusion — Pet food extrusion · Pet food — Dry kibble (extruded, pressed, baked)

Private-label dog and cat dry-food contract manufacturer in the Limburg pet food cluster.

Chanteloup-les-Vignes, France

Packaging — Repacking · Packaging — Primary packaging · Packaging — Secondary packaging +1 more

Insertion enterprise toll co-packer (75,000 lots/day) for powders, teas, biscuits and dried goods.

Nieder-Olm, Germany

Wet — Beverage formulation · Wet — Liquid filling (carton) · Wet — Liquid filling (glass) +3 more

Major juice producer (since 1857) — Hohes C and Granini brands plus some PL/license production.

Macon, France

Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (carton) +4 more

Eckes-Granini (DE) French division producing Joker, Granini, Pago and Réa juices/nectars at Mâcon (97% sourced) with toll capacity.

Péruwelz, Belgium

Freezing — IQF · Thermal — Frying · Fruit & veg — IQF vegetables / fruits / herbs

Belgian frozen potato specialist exporting mainly chips to 110+ countries.

Hilversum, Netherlands

Dry — Dry blending · Bakery — Breakfast cereals · Bakery — Granola +2 more

Organic foods, breakfast cereals and plant-based products with private-label organic capability. Part of Ecotone group.

Beaune, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard

Family-owned premium stone-ground mustard maker (since 1840) — IGP — for branded and private label.

Netherlands

Thermal — Industrial cooking · Packaging — Primary packaging · Packaging — Vacuum packing +1 more

Hardeman Egg Group's specialist for boiled, peeled and coloured eggs, packing hundreds of millions of eggs/year for convenience food, retail, salads and foodservice.

Oberschoenegg, Germany

Fermentation — Lactic acid bacteria · Thermal — Pasteurization · Wet — Liquid filling (carton) +2 more

Yogurt and dessert producer (since 1920) including private-label.

Lohne, Germany

Wet — Liquid filling (carton) · Drying — Spray drying · Thermal — Pasteurization +2 more

Major egg processor (since 1986) — liquid, dried egg and ready-to-use egg products for industry/foodservice.

Ghent, Belgium

Sports nutrition — Bars · Confectionery — Bars · Dry — Dry blending +2 more

Co-manufacturing and private-label of protein bars and functional nutrition bars. Cold-extruded, layered and coated formats up to 50% protein. 250 million bars per year EU capacity. R&D, ingredient sourcing, co-creation and full packaging.

Coburg, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues +1 more

Pea-protein extrusion specialist (since 2014, 60% Pfeifer & Langen) producing plant-based meat finished goods for retail.

Kleinheubach, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — Snack extrusion · Extrusion — Breakfast cereal extrusion +3 more

Pure-play extrusion Lohnhersteller (since 1934) for snacks, cereals, plant-based meat texturates and feed.

Wittenheim, France

Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more

Vivescia subsidiary (since 1864) producing frozen pastry and ice-cream cakes for retail MDD.