Co manufacturing contract manufacturers in France

Beaune, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard

Family-owned premium stone-ground mustard maker (since 1840) — IGP — for branded and private label.

Wittenheim, France

Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more

Vivescia subsidiary (since 1864) producing frozen pastry and ice-cream cakes for retail MDD.

Landerneau, France

Freezing — IQF · Thermal — Pasteurization · Thermal — Sterilization +3 more

Cooperative-owned (since 2020, ex-Triskalia/D'aucy) multi-site MDD vegetable processor — frozen and canned.

Nantes, France

Thermal — Pasteurization · Drying — Spray drying · Dairy — Cheese +3 more

Agrial coop (since 1964) producing Soignon goat cheese and Sojasun (with Triballat) — MDD-candidate dairy and plant-based.

Vertolaye, France

Drying — Spray drying · Dry — Micronization · Fermentation — Biomass +2 more

Listed (ex-Sanofi spin-off, 2022) operator of pharma spray-drying, micronisation and fermentation assets across multiple sites.

Port-sur-Saone, France

Drying — Spray drying · Separation — Wet fractionation · Fermentation — Biomass +4 more

Sodiaal subsidiary (since 1969) producing demineralised whey, WPC 35/80, sweet whey, milk minerals, GOS and infant-grade ingredients. Multi-site (Bénestroff, Saint-Martin-Belle-Roche). EcoVadis silver 2025.

Strasbourg, France

Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie

Euralis-owned Alsace specialty (since 1803) for foie gras and charcuterie alsacienne — choucroute and saucisses.

Longue-Jumelles, France

Extrusion — Pet food extrusion · Thermal — Industrial cooking · Pet food — Treats & chews +1 more

Fides group (BE) French plant for dry and wet pet food private label.

Boulogne-sur-Mer, France

Freezing — IQF · Freezing — Block freezing · Meat & seafood — Fish processing +1 more

Nomad Foods division producing branded and some MDD frozen fish and ready meals.

Pouzauges, France

Thermal — Industrial cooking · Meat & seafood — Charcuterie · Meat & seafood — Surimi +1 more

Listed major (since 1905) producing charcuterie, ready meals and surimi — branded and MDD ham across multi-site operations.

Belley, France

Confectionery — Fillings · Confectionery — Hard candy · Fruit & veg — Jams & fillings

Industrial sugar décor specialist (since 1976) for sugar decorations, marzipan and fondants.

Bayeux, France

Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +2 more

Le Duff group pure-play co-manufacturer (since 1980) with 3 sites for frozen ready meals and seafood — private label only.

Gilly-les-Citeaux, France

Thermal — Pasteurization · Dairy — Cheese

Family-owned premium specialty cheesemaker (since 1979) — Brillat-Savarin, Régal de Bourgogne — branded plus private label.

Toulouse, France

Bakery — Rusks · Snacks — Energy bars · Sports nutrition — Bars

Vegan snack brand with small co-manufacturing capacity for bars and snacks.

Avignon, France

Drying — Spray drying · Encapsulation — Microencapsulation · Separation — Distillation +3 more

Givaudan division (incl. Naturex Avignon) for plant extraction, flavours and encapsulation across botanicals, flavours and colours.

Petersbach, France

Wet — Liquid filling (glass) · Fermentation — Alcoholic · Separation — Distillation +2 more

Family-owned major MDD wine bottler and spirits producer (since 1979) — branded and MDD across multi-site operations.

Comines, France

Freezing — IQF · Freezing — Block freezing · Fruit & veg — IQF vegetables / fruits / herbs

Greenyard (BE) division producing branded and MDD IQF vegetables.

Quimperle, France

Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more

Bigard family-owned (since 1968) dominant beef major (Charal, Socopa) with 60 sites and 28 abattoirs for branded and MDD.

Ploudaniel, France

Drying — Spray drying · Thermal — Pasteurization · Separation — Wet fractionation +5 more

Cooperative since 1930 with multi-site operations (also co-owns Régilait/Laïta) covering spray drying, butter making and cheese for infant, dairy retail and B2B.

Chateaudun, France

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Extrusion — Twin-screw +2 more

Plant-based meat producer (since 2019) running wet/twin-screw extrusion for plant-based sausages and burgers — own plant with some co-mfg capacity.

Chateauroux, France

Thermal — Baking · Bakery — Bread · Bakery — Viennoiserie / laminated dough +1 more

Barilla-owned (since 1970) producing pre-packed sliced bread, brioches and panettone for retail private-label and branded.

Schiltigheim, France

Fermentation — Alcoholic · Wet — Liquid filling (can) · Wet — Liquid filling (glass) +1 more

Heineken division for branded plus private-label beer brewing — limited toll.

Valence, France

Dry — Dry blending · Dry — Powder filling · Wet — Liquid blending +3 more

Independent (since 1973) mélange + conditionnement à façon specialist — sachets, sticks and bag-in-box.

La Rochelle, France

Drying — Spray drying · Drying — Fluid bed drying · Dry — Granulation +6 more

Pure-play toll powder manufacturer (since ~2002) with 8 spray-drying towers across La Rochelle, Segré-en-Anjou and Commentry. Granulation, agglomeration, micro-encapsulation, prilling and coating for probiotics, enzymes, plant extracts, flavours, vitamins and food supplements. Few hundred kg to several tons/day.