IFS contract manufacturers in France
93 ifs contract manufacturers in France. Capabilities most often listed alongside: Freezing — Block freezing (25), Wet — Liquid filling (glass) (21) and Thermal — Baking (18). BRCGS (13), FSSC 22000 (8) and Organic (5) are the most frequently listed credentials.
93 entries — page 1 of 4
- Andros
Biars-sur-Cere, France
Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (glass) +4 more
Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.
- Antartic
Saint-Denis-de-l'Hotel, France
Wet — Beverage formulation · Wet — Liquid filling (PET) · Wet — Liquid filling (can) +1 more
Mousquetaires captive Intermarché MDD bottler with 21 lines for BRSA.
- Aoste Justin Bridou
Aoste, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.
- Armor Protéines / Savencia Fromage & Dairy
Saint-Brice-en-Coglès, France
Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Caseinates · Dairy — Milk powders (skim, full cream) +5 more
Savencia's dedicated dairy ingredient and protein division. Produces whey proteins, micellar casein, lactoferrin, MFGM and specialty milk protein ingredients for sports, infant and medical nutrition.
- Aryzta France
Evry-Courcouronnes, France
Freezing — Block freezing · Thermal — Baking · Bakery — Bread +1 more
Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.
- Bel Group
Suresnes, France
Thermal — Pasteurization · Dairy — Cheese · Dairy — Plant-based cheese +1 more
Bel family-owned major (since 1865) producing Babybel, La Vache qui rit, Boursin and cheese, fruit and plant portions across multi-site French operations (Lons, Dole, Sablé, Évron, Vendôme, Mayenne, La Ferté-Bernard, Croisy).
- Boncolac
Toulouse, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more
Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.
- Bonduelle
Villeneuve-d'Ascq, France
Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more
Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).
- Brasseries Kronenbourg
Obernai, France
Fermentation — Alcoholic · Wet — Liquid filling (can) · Wet — Liquid filling (glass) +1 more
Carlsberg division (since 1664) for brewing with can/keg/bottle filling — branded plus some toll/MDD.
- Bridor
Servon-sur-Vilaine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Brioche Pasquier
Les Cerqueux, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Carambar et Co
Marcq-en-Baroeul, France
Confectionery — Hard candy · Confectionery — Fillings · Confectionery — Gummies & jellies
Eurazeo PE-owned (since 2017) caramels, lollipops and chocolate maker with multi-site capacity (Strasbourg LU, etc.).
- Castel Group
Bordeaux, France
Fermentation — Alcoholic · Wet — Liquid filling (can) · Wet — Liquid filling (glass) +4 more
Family-owned (since 1949) multi-site major bottler for wine, beer and water — branded plus MDD.
- Celtigel
Saint-Carreuc, France
Freezing — Block freezing · Thermal — Baking · Bakery — Waffles & pancakes +1 more
Family-owned (since 1971) MDD specialty producer of frozen pancakes and savoury items — crêpes and blinis.
- Cemoi Group
Perpignan, France
Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Hard candy +1 more
Major MDD chocolate producer (since 1814, Sweetco/Charlotte Lille) with multi-site capacity (Bourbourg, Tinchebray) for bars, fillings and private-label chocolate.
- Cerelia Group
Saint-Laurent-Blangy, France
Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
- Chocolaterie de Bourgogne
Dijon, France
Confectionery — Fillings · Coffee, tea & cocoa — Cocoa products
Strong MDD chocolate slab and tablet producer for retail private-label and dragées.
- Compagnie des Fromages
Suresnes, France
Thermal — Pasteurization · Dairy — Cheese
Sodiaal/Savencia JV producing Coeur de Lion and RichesMonts cheese — MDD partner.
- Confiserie Rohan
Marckolsheim, France
Confectionery — Fillings
Family-owned (since 1954) industrial moulding contract specialist for Easter and Christmas chocolate moulding figurines.
- Cooperl Arc Atlantique
Lamballe, France
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more
Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.
- Cristaline
Saint-Galmier, France
Wet — Liquid filling (PET) · Wet — Liquid filling (glass) · Beverages — Bottled water
Roxane group major bottler (since 1993) with 25 sources for retail private-label mineral water bottling.
- Davigel
Martin-Eglise, France
Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +1 more
Sysco-owned (since 1963) frozen foods producer for foodservice and retail — branded and MDD.
- Delifrance
Ivry-sur-Seine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +2 more
Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.
- Ducros
Avignon, France
Dry — Grinding · Dry — Sieving & sifting · Dry — Dry blending +1 more
McCormick France division (since 1963) producing branded and private-label spices, herbs and blends.
Sectors in France
- Freezing — Block freezing (25)
- Wet — Liquid filling (glass) (21)
- Thermal — Pasteurization (18)
- Thermal — Baking (18)
- Meat & seafood — Charcuterie (15)
- Thermal — Industrial cooking (15)
- Drying — Spray drying (12)
- Bakery — Viennoiserie / laminated dough (12)
- Meat & seafood — Marinated meats (12)
- Wet — Liquid filling (PET) (11)
- Dairy — Caseinates (11)
- Bakery — Bread (11)
- Bakery — Cake mixes (10)
- Dairy — Cheese (9)
- Thermal — Sterilization (8)
- Confectionery — Fillings (8)
- Wet — Beverage formulation (7)
- Dry — Dry blending (7)
- Freezing — IQF (7)
- Fruit & veg — Jams & fillings (6)
- Thermal — Smoking (6)
- Beverages — Juices & NFC (5)
- Wet — Liquid filling (can) (5)
- Thermal — Curing (5)