Bakery — Bread contract manufacturers in Europe
46 bread contract manufacturers across 10 countries in Europe, with the largest concentrations in France (17), Germany (8) and Belgium (7). Capabilities most often listed alongside: Dry — Milling (26), Thermal — Baking (13) and Bakery — Viennoiserie / laminated dough (12). Organic (14), IFS (13) and BRCGS (8) are the most frequently listed credentials.
46 entries — page 1 of 2
- 2 Sisters Food Group
West Bromwich, United Kingdom
Meat & seafood — Ready-to-cook poultry · Meat & seafood — Fresh & processed meat · Bakery — Bread
Boparan family-owned poultry, ready-meals and bakery group across West Bromwich, Sandycroft, Llangefni and multiple poultry/ready-meal sites.
- Ammerndorfer Mühle
Ammerndorf, Germany
Dry — Milling · Bakery — Bread
Bioland-certified Bavarian mill near Nuremberg processing exclusively organic grain into wheat, spelt, rye and specialty flours.
- Bakker Borgesius BV
Stadskanaal, Netherlands
Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more
Long-established (since 1895) Dutch bakery group with five plants. Royal Warrant 2020. Partnered with Qizini for convenience bakery (Goedhart Bakery Kitchen).
- Bakkersland BV
Hedel, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +2 more
Dutch market leader in fresh bakery products (formed 1999 via merger of 10 family bakeries). ~20 bakery plants combined with Borgesius family group; private-label heavy.
- Bindewald & Gutting Mühlengruppe
Bischheim, Germany
Dry — Milling · Dry — Dry blending · Thermal — Sterilization +1 more
Germany's largest family-run milling group with 10 plants processing 2.2 Mt of wheat, rye, spelt, durum and maize annually.
- Bridor
Servon-sur-Vilaine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Brioche Pasquier
Les Cerqueux, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Casa Tarradellas
Gurb, Spain
Bakery — Bread · Meat & seafood — Charcuterie
Family-owned (1976) refrigerated pizza, fuet, sausage and pâté producer; Mercadona Totaler for refrigerated pizza and sausage.
- Dossche Mills NV
Deinze, Belgium
Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more
Major European wheat flour mill producing flours and bakery ingredients; capabilities include milling wheat/spelt/rye and heat treatment of flour.
- Fischer SA
Mensdorf, Luxembourg
Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more
Retail-facing arm of the Fischer-Panelux group (since 1913) operating ~70 outlets across Luxembourg and France, sharing the Mensdorf industrial production platform used by Panelux.
- Foricher Les Moulins
Fougerolles, France
Dry — Milling · Bakery — Bread
Independent French miller operating 5 mills, producing Label Rouge and organic artisanal flours for professional bakers.
- Gebrüder Engelke
Giesen, Germany
Dry — Milling · Bakery — Bread
300-year-old family wheat flour miller with three German mills; exports to Netherlands, Belgium and Denmark.
- Harry-Brot GmbH
Schenefeld, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Bread
Market leader for breads in Germany (~4,200 FTE, 9 sites, since 1688). Industrial bread/rolls including private-label and own brand.
- Lāči SIA
Babīte, Latvia
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Heritage hand-made bakery and tourist attraction. Latvian rye bread, pastries and desserts.
- Maalderij Roosens
Schoten, Belgium
Dry — Milling · Bakery — Bread
Family-owned Belgian flour mill in Schoten producing wheat and specialty flours for bakeries and food industry customers.
- Menissez
Feignies, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread
Family-owned (since 1958) pre-baked bread specialist with strong MDD share — crusty rolls and baguettes.
- Mestemacher GmbH
Guetersloh, Germany
Thermal — Baking · Bakery — Bread · Bakery — Cake mixes
Major pre-packaged bread private-label producer (since 1871) — pumpernickel, whole-grain breads, baking mixes; also bio.
- Minoterie Bourseau
Carquefou, France
Dry — Milling · Bakery — Bread
French miller since 1825 producing red-label and organic flours from wheat, rye, spelt, einkorn and buckwheat on cylinders and stone wheels.
- Minoterie Farges
Bar, France
Dry — Milling · Bakery — Bread
Artisan French flour mill producing specialty grain flours.
- Minoterie Giraudineau
Saint-Colomban, France
Dry — Milling · Bakery — Bread
5-generation French family miller producing organic and conventional flours for craft bakers within 90 minutes of the mill.
- Minoterie Prunault
Ercé-en-Lamée, France
Dry — Milling · Bakery — Bread
Pioneering French organic miller since 1972 producing flours from French organic wheat for retail and B2B customers.
- Minoterie Suire
Aizenay, France
Dry — Milling · Bakery — Bread
French organic flour specialist supplying stone-ground organic flours to artisan bakeries across France for over 40 years.
- Molens Dedobbeleer
Halle, Belgium
Dry — Milling · Bakery — Bread
Belgian flour mill in Halle producing soft wheat and specialty flours for the bakery sector.
- Molens Descamps
Evergem, Belgium
Dry — Milling · Bakery — Bread
Belgian wheat milling business in Evergem producing flours for industrial bakers and the food industry.
Browse by sector
- Bakery — Bread (46)
- Dry — Milling (26)
- Thermal — Baking (13)
- Bakery — Viennoiserie / laminated dough (12)
- Freezing — Block freezing (8)
- Bakery — Cake mixes (7)
- Dry — Dry blending (6)
- Packaging — MAP (modified atmosphere) (4)
- Thermal — Sterilization (2)
- Bakery — Rusks (2)
- Meat & seafood — Charcuterie (2)
- Wet — Sauce manufacturing (2)
- Sauces — Cold sauces (2)
- Meat & seafood — Ready-to-cook poultry (1)
- Meat & seafood — Fresh & processed meat (1)
- Bakery — Biscuits & cookies (1)
- Pasta & rice — Semolina (1)
- Wet — Emulsification (1)
- Oils & fats — Margarines & shortenings (1)
- Oils & fats — Edible oils (refined, virgin, organic) (1)
- Sauces — Dressings (1)
- Wet — Liquid blending (1)
- Encapsulation — Glazing (1)
- Bakery — Bread improvers (1)