Bakery — Viennoiserie / laminated dough contract manufacturers in Europe
21 viennoiserie / laminated dough contract manufacturers across 10 countries in Europe, with the largest concentrations in France (6), Luxembourg (4) and Poland (3). Capabilities most often listed alongside: Thermal — Baking (14), Bakery — Bread (12) and Freezing — Block freezing (10). IFS (10), BRCGS (6) and HACCP (4) are the most frequently listed credentials.
21 entries
- Bakkersland BV
Hedel, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +2 more
Dutch market leader in fresh bakery products (formed 1999 via merger of 10 family bakeries). ~20 bakery plants combined with Borgesius family group; private-label heavy.
- Bridor
Servon-sur-Vilaine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Brioche Pasquier
Les Cerqueux, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Fischer SA
Mensdorf, Luxembourg
Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more
Retail-facing arm of the Fischer-Panelux group (since 1913) operating ~70 outlets across Luxembourg and France, sharing the Mensdorf industrial production platform used by Panelux.
- Iglotex
Skorcz, Poland
Freezing — IQF · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough
Family-owned (1989) very large frozen producer of pierogi, ready meals, pizza and frozen fruit/vegetables with strong private-label.
- Kuchenmeister GmbH
Soest, Germany
Thermal — Baking · Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough
World leader in Stollen production (since 1884, ~1,000 FTE) with sites in Soest, Duingen, Mettingen and Salzkotten — also includes private label.
- La Fournee Doree
La Croix-Saint-Ouen, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough
Family-owned (since 1996) producer of brioches and viennoiserie open to private label.
- Lāči SIA
Babīte, Latvia
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Heritage hand-made bakery and tourist attraction. Latvian rye bread, pastries and desserts.
- Lecoq Cuisine
Cournon-d'Auvergne, France
Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough
Family-owned (since 1992) frozen French pastry specialist for foodservice (US/EU) — croissants and pains au chocolat.
- Maison Oberweis
Cessange, Luxembourg
Thermal — Baking · Thermal — Roasting (cocoa) · Bakery — Viennoiserie / laminated dough +3 more
High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.
- Norac Group
Bordeaux, France
Thermal — Baking · Freezing — Block freezing · Wet — Sauce manufacturing +3 more
Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.
- Panelux SA
Mensdorf, Luxembourg
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more
Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.
- Panidor
Trofa, Portugal
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Trofa-based frozen bakery and pastry producer (BRC certified) producing bread, viennoiserie and pastel de nata.
- Patisserie Hoffmann SA
Wormeldange, Luxembourg
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +3 more
Industrial-scale artisan pastry, viennoiserie, ice cream and chocolate producer (since 1991). Grew from 30 to 230+ employees after the 2017 Schumacher integration; runs an in-house traiteur kitchen.
- Putka
Jawczyce, Poland
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Family-owned (100+ years) bakery with 200+ stores and a 12,000 m² Mazowieckie plant (2018) producing bread, rolls, sweet pastries and grab-and-go.
- Royal Smilde Foods
Heerenveen, Netherlands
Thermal — Baking · Wet — Sauce manufacturing · Wet — Emulsification +7 more
Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.
- Tottis-Bingo S.A.
Gerakas, Greece
Bakery — Viennoiserie / laminated dough · Snacks — Extruded snacks · Confectionery — Bars +1 more
Greek food production company specializing in packaged sweet and salty snacks, wafers, croissants, and chocolates for over 45 years with presence in 40+ countries.
- Vandemoortele France
Saint-Vulbas, France
Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough +1 more
Vandemoortele family (BE) FR division for frozen BVP — croissants and breads.
- Vandemoortele NV
Ghent, Belgium
Thermal — Baking · Freezing — IQF · Bakery — Viennoiserie / laminated dough +3 more
Belgian family-owned group with 31 European production sites; frozen croissants and viennoiserie, margarines, culinary oils and BAKE'UP technology. Co-develops products with brands like Lotus.
- Warburtons
Bolton, United Kingdom
Bakery — Bread · Bakery — Viennoiserie / laminated dough
UK's largest independent bakery (founded 1876, ~5,000 staff, £741m revenue) family-owned across 11 sites including Bolton HQ, Bellshill, Stockton, Newburn, Eastwood, Enfield, Bristol, Wednesbury, Burnley, Normanton and Ilkeston (acquired 2025).
- ZPH Feliks
Warsaw, Poland
Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Family-owned (1989) frozen pierogi, pyzy, knedle, kartacze, kopytka and uszka producer with active private-label.
Browse by sector
- Bakery — Viennoiserie / laminated dough (21)
- Thermal — Baking (14)
- Bakery — Bread (12)
- Freezing — Block freezing (10)
- Bakery — Cake mixes (5)
- Packaging — MAP (modified atmosphere) (3)
- Freezing — IQF (2)
- Confectionery — Pralines (2)
- Confectionery — Industrial chocolate (couverture, compound) (2)
- Dairy — Ice cream (2)
- Wet — Sauce manufacturing (2)
- Sauces — Cold sauces (2)
- Oils & fats — Margarines & shortenings (2)
- Oils & fats — Edible oils (refined, virgin, organic) (2)
- Bakery — Rusks (1)
- Thermal — Roasting (cocoa) (1)
- Wet — Emulsification (1)
- Sauces — Dressings (1)
- Snacks — Extruded snacks (1)
- Confectionery — Bars (1)
- Snacks — Potato chips (1)
- Oils & fats — Specialty fats (1)