Dry — Milling contract manufacturers in Europe
39 milling contract manufacturers across 8 countries in Europe, with the largest concentrations in Germany (13), France (11) and Belgium (7). Capabilities most often listed alongside: Bakery — Bread (17), Dry — Dry blending (7) and Dry — Grinding (7).
39 entries — page 1 of 2
- Agribio SPRL
Namur, Belgium
Dry — Milling · Dry — Sieving & sifting
Full-circuit organic grain processor: cultivation, storage, sorting, cleaning and milling of spelt, wheat, rye and buckwheat into flour.
- Algaia (JRS Group)
Lannilis, France
Supplements — Herbal extracts · Ingredients — Hydrocolloids · Dry — Milling +1 more
Industrial seaweed processor producing alginates, carrageenans and specialty seaweed extracts. Custom and bespoke ingredients. Texturizing solutions for food, nutraceutical and cosmetic markets. Acquired by JRS Group 2023.
- Ammerndorfer Mühle
Ammerndorf, Germany
Dry — Milling · Bakery — Bread
Bioland-certified Bavarian mill near Nuremberg processing exclusively organic grain into wheat, spelt, rye and specialty flours.
- Antersdorfer Mühle
Simbach am Inn, Germany
Dry — Milling · Dry — Dry blending
100% organic Bavarian mill producing flours, flakes, mueslis and ancient-grain products for natural-food retail and private label.
- Bauck GmbH
Rosche, Germany
Dry — Milling · Dry — Dry blending
German Demeter mill in Rosche specialising in gluten-free organic and biodynamic grain processing, baking mixes and burger mixes.
- Bindewald & Gutting Mühlengruppe
Bischheim, Germany
Dry — Milling · Dry — Dry blending · Thermal — Sterilization +1 more
Germany's largest family-run milling group with 10 plants processing 2.2 Mt of wheat, rye, spelt, durum and maize annually.
- Bohlsener Mühle
Bohlsen, Germany
Dry — Milling · Dry — Grinding · Dry — Dry blending +2 more
100% organic German mill processing 20+ grain varieties including emmer, einkorn, buckwheat, spelt and oat into flours, flakes and mueslis.
- Bord a Bord
Tregunc, France
Fruit & veg — Dehydrated vegetables · Dry — Milling · Dry — Powder filling +1 more
Organic seaweed harvester and processor from Brittany. Produces dried edible seaweed products (wakame, kombu, dulse, nori) and is private-label capable for food and nutraceutical industry buyers.
- Crown of Holland
Middenmeer, Netherlands
Confectionery — Cocoa powder / butter / liquor · Thermal — Roasting (cocoa) · Dry — Milling
Dedicated organic cocoa processing facility at Agriport A7. Whole-bean and nib roasting; produces organic cocoa butter, liquor and powder. Supports small-volume bespoke projects with full traceability.
- De Molens van Oudenaarde
Oudenaarde, Belgium
Dry — Milling
Belgian organic grain mill specialising in stone-ground flour and meal from organically grown grains; additive-free.
- DO IT Organic / Doens Food Ingredients B.V.
IJzendijke, Netherlands
Dry — Dry blending · Dry — Milling · Dry — Sieving & sifting +3 more
Importer and processor of 100% organic ingredients. Cleaning, milling, blending and repacking of organic herbs, seeds, grains, pulses, dried fruits and superfoods. Private-label consumer products and bulk ingredient supply. Family heritage since 1891.
- Dobeles Dzirnavnieks AS
Dobele, Latvia
Dry — Milling · Pasta & rice — Dry pasta · Pasta & rice — Semolina +2 more
Largest pasta producer in Northern Europe (€237.5M turnover 2023, 60% export, 80+ countries). Wheat/rye/oat flour, semolina, durum pasta (150 t/24h), cereal flakes, groats, pearl barley and animal feed; renewable-energy plant; organic line.
- Élémenterre
Flobecq, Belgium
Dry — Milling
Certified organic Walloon micro-mill producing stone-ground flours from local cereals including ancient varieties for bakers.
- Foricher Les Moulins
Fougerolles, France
Dry — Milling · Bakery — Bread
Independent French miller operating 5 mills, producing Label Rouge and organic artisanal flours for professional bakers.
- GreenFood50 B.V.
Wageningen, Netherlands
Dry — Milling · Dry — Dry fractionation · Alt-protein — Textured vegetable protein (TVP)
GreenFood50 is a Dutch specialist in quinoa milling and plant-protein texturizing solutions, producing toasted quinoa flour, protein-enriched flour and starch fractions for plant-based meat and dairy applications through contract and co-development partnerships.
- Les Grands Blés
Saint-Georges-sur-Meuse, Belgium
Dry — Milling · Bakery — Bread
Walloon stone-mill producer of natural agroecological flours sold to bakeries and restaurants in Belgium.
- Marriages Millers
Chelmsford, United Kingdom
Dry — Milling
W & H Marriage & Sons Chelmsford Essex 1824 family miller producing organic and speciality flour.
- Martin Bauer GmbH & Co. KG
Vestenbergsgreuth, Germany
Supplements — Herbal extracts · Dry — Milling · Dry — Grinding +1 more
Tea and herb sourcing, processing (cutting, milling, sterilisation) and botanical raw material supply. Approx 200 raw materials and integrated cultivation programme (mabagrown). Parent of Finzelberg and Plantextrakt.
- Megro GmbH (Juchem-Gruppe)
Großrosseln, Germany
Dry — Milling · Dry — Grinding · Thermal — Sterilization +1 more
Saarland-based oat processor producing flakes, kernels, bran and hydrothermally treated oat flours for food manufacturers.
- Meyermühle
Landshut, Germany
Dry — Milling · Bakery — Bread
Leading 100% organic German flour mill in Landshut supplying premium bio flours to industrial and artisan bakeries with CO2-neutral production.
- Minoterie Bourseau
Carquefou, France
Dry — Milling · Bakery — Bread
French miller since 1825 producing red-label and organic flours from wheat, rye, spelt, einkorn and buckwheat on cylinders and stone wheels.
- Minoterie Giraudineau
Saint-Colomban, France
Dry — Milling · Bakery — Bread
5-generation French family miller producing organic and conventional flours for craft bakers within 90 minutes of the mill.
- Minoterie Prunault
Ercé-en-Lamée, France
Dry — Milling · Bakery — Bread
Pioneering French organic miller since 1972 producing flours from French organic wheat for retail and B2B customers.
- Minoterie Suire
Aizenay, France
Dry — Milling · Bakery — Bread
French organic flour specialist supplying stone-ground organic flours to artisan bakeries across France for over 40 years.
Browse by sector
- Dry — Milling (39)
- Bakery — Bread (17)
- Dry — Dry blending (7)
- Dry — Grinding (7)
- Bakery — Breakfast cereals (6)
- Thermal — Sterilization (5)
- Dry — Sieving & sifting (3)
- Dry — Powder filling (3)
- Supplements — Herbal extracts (2)
- Bakery — Muesli (2)
- Packaging — Primary packaging (2)
- Pasta & rice — Dry pasta (2)
- Alt-protein — Textured vegetable protein (TVP) (2)
- Ingredients — Hydrocolloids (1)
- Fruit & veg — Dehydrated vegetables (1)
- Confectionery — Cocoa powder / butter / liquor (1)
- Thermal — Roasting (cocoa) (1)
- Packaging — Repacking (1)
- Pasta & rice — Semolina (1)
- Pet food — Dry kibble (extruded, pressed, baked) (1)
- Dry — Dry fractionation (1)
- Bakery — Granola (1)
- Dairy — Plant-based drinks (1)
- Ingredients — Fibres (inulin, polydextrose) (1)