Pasta & rice — Dry pasta contract manufacturers in Europe
21 dry pasta contract manufacturers across 5 countries in Europe, with the largest concentrations in Italy (17). Capabilities most often listed alongside: Dry — Milling (4) and Pasta & rice — Semolina (3). BRCGS (15), Organic (5) and Kosher (4) are the most frequently listed credentials.
21 entries
- Andriani
Gravina in Puglia, Italy
Pasta & rice — Dry pasta · Alt-protein — Fava protein
Gluten-free legume-based pasta producer (Felicia brand); opened first overseas plant in Ontario in 2025.
- Antiche Tradizioni di Gragnano
Gragnano, Italy
Pasta & rice — Dry pasta
PGI Pasta di Gragnano consortium producer; offers private-label.
- Begro / Dicogel NV
Mouscron / Ardooie, Belgium
Freezing — IQF · Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Purees +2 more
Frozen vegetables, purees, rice, pasta and spinach for retail and foodservice.
- Dobeles Dzirnavnieks AS
Dobele, Latvia
Dry — Milling · Pasta & rice — Dry pasta · Pasta & rice — Semolina +2 more
Largest pasta producer in Northern Europe (€237.5M turnover 2023, 60% export, 80+ countries). Wheat/rye/oat flour, semolina, durum pasta (150 t/24h), cereal flakes, groats, pearl barley and animal feed; renewable-energy plant; organic line.
- Industria Alimentare Ferraro
Riccia, Italy
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta · Meat & seafood — Marinated meats
Dry, fresh and filled pasta plus ready meals producer with full private-label service for retail and catering.
- La Molisana
Campobasso, Italy
Pasta & rice — Dry pasta · Pasta & rice — Semolina · Dry — Milling
Family-owned dry pasta producer founded 1912 with integrated semolina mill, bronze-die extrusion, and gluten-free lines.
- Melissa Kikizas SA
Larissa, Greece
Pasta & rice — Dry pasta · Bakery — Bread · Pasta & rice — Semolina
Greece's leading pasta producer; durum semolina pasta, breadsticks. Major private-label producer for European retailers.
- Moulins de Kleinbettingen SA
Kleinbettingen, Luxembourg
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more
Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.
- Pasta Berruto
Carmagnola, Italy
Pasta & rice — Dry pasta · Snacks — Extruded snacks
Family-owned dry pasta producer (1881) specialising in private-label exports including snack pasta formats.
- Pasta Dalla Costa Alimentare
Cologna Veneta, Italy
Pasta & rice — Dry pasta
Family-owned egg pasta producer (1985) specialising in private-label including kids' shapes and organic ranges.
- Pasta Maltagliati
Castiglione delle Stiviere, Italy
Pasta & rice — Dry pasta
Family-owned dry pasta producer with 30+ years private-label experience and dedicated PL account management.
- Pasta Riscossa F.lli Mazzocchia
Sant'Elia Fiumerapido, Italy
Pasta & rice — Dry pasta
Family-owned Lazio dry pasta producer offering private-label service.
- Pasta Sgambaro
Castello di Godego, Italy
Pasta & rice — Dry pasta
Family-owned organic pasta producer (1947) with gluten-free range and private-label service.
- Pastificio Antonio Amato
Salerno, Italy
Pasta & rice — Dry pasta
Campanian family pasta producer offering private-label dry pasta.
- Pastificio Barillari
Castelnuovo Magra, Italy
Pasta & rice — Dry pasta · Bakery — Bread
Liguria pasta and focaccia base producer offering private-label.
- Pastificio De Cecco
Fara San Martino, Italy
Pasta & rice — Dry pasta · Dry — Milling
Heritage dry pasta brand (1886) with integrated milling and extrusion; offers private-label and co-packing for export.
- Pastificio Felicetti
Predazzo, Italy
Pasta & rice — Dry pasta
Family-owned alpine pasta producer (1908) using organic durum and Kamut, dried with alpine spring water.
- Pastificio Granoro
Corato, Italy
Pasta & rice — Dry pasta
Apulian family-owned dry pasta producer (1967) with gluten-free range; sources locally grown durum.
- Pastificio Liguori
Gragnano, Italy
Pasta & rice — Dry pasta
PGI Pasta di Gragnano producer (1820) using bronze dies; offers private-label.
- Pastificio Lucio Garofalo
Gragnano, Italy
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta
PGI Pasta di Gragnano producer (1789) owned by Spanish Ebro Foods; accepts private-label and co-packing alongside branded production.
- Pastificio Rummo
Benevento, Italy
Pasta & rice — Dry pasta
Family-owned dry pasta producer (1846) with proprietary slow-process method; offers private-label and co-packing.
Browse by sector
- Pasta & rice — Dry pasta (21)
- Dry — Milling (4)
- Pasta & rice — Semolina (3)
- Pasta & rice — Fresh pasta (2)
- Bakery — Bread (2)
- Alt-protein — Fava protein (1)
- Freezing — IQF (1)
- Fruit & veg — IQF vegetables / fruits / herbs (1)
- Fruit & veg — Purees (1)
- Pasta & rice — Rice products (1)
- Bakery — Breakfast cereals (1)
- Pet food — Dry kibble (extruded, pressed, baked) (1)
- Meat & seafood — Marinated meats (1)
- Dry — Grinding (1)
- Dry — Sieving & sifting (1)
- Dry — Dry blending (1)
- Extrusion — Low-moisture extrusion (LME / TVP) (1)
- Extrusion — High-moisture extrusion (HME) (1)
- Bakery — Cake mixes (1)
- Alt-protein — Soy protein (1)
- Alt-protein — Pea protein (1)
- Alt-protein — Textured vegetable protein (TVP) (1)
- Ingredients — Native & modified starches (1)
- Snacks — Extruded snacks (1)