Pasta & rice — Dry pasta contract manufacturers in Italy
56 dry pasta contract manufacturers in Italy, with the largest concentrations in Gragnano (8). Capabilities most often listed alongside: Pasta & rice — Fresh pasta (12), Bakery — Biscuits & cookies (7) and Dry — Milling (5). IFS (17), BRCGS (12) and Organic (7) are the most frequently listed credentials.
56 entries — page 2 of 3
- Pasta Cuniola
Ferrara, Italy
Pasta & rice — Instant noodles · Pasta & rice — Dry pasta
My Instant Pasta produces instant and traditional dried pasta with ready-made dehydrated sauces, ready to eat in 5 minutes. Founded by the historic Canossa family with over a century of tradition.
- Pasta D'Alba S.r.l.
Diano d'Alba, Italy
Pasta & rice — Dry pasta
Artisanal organic pasta mill in the Langhe region specializing in dry pasta made with certified organic flours, whole grains, ancient grains, gluten-free and legume-based pasta.
- Pasta Dalla Costa Alimentare
Cologna Veneta, Italy
Pasta & rice — Dry pasta
Family-owned egg pasta producer (1985) specialising in private-label including kids' shapes and organic ranges.
- Pasta Maltagliati
Castiglione delle Stiviere, Italy
Pasta & rice — Dry pasta
Family-owned dry pasta producer with 30+ years private-label experience and dedicated PL account management.
- Pasta Mancini
Monte San Pietrangeli, Italy
Pasta & rice — Dry pasta · Dry — Milling
Vertically integrated single-origin durum pasta with own-farm grain and on-site mill (relaunched 2010).
- Pasta Riscossa F.lli Mazzocchia
Sant'Elia Fiumerapido, Italy
Pasta & rice — Dry pasta
Family-owned Lazio dry pasta producer offering private-label service.
- Pasta Sgambaro
Castello di Godego, Italy
Pasta & rice — Dry pasta
Family-owned organic pasta producer (1947) with gluten-free range and private-label service.
- Pastificio Afeltra
Gragnano, Italy
Pasta & rice — Dry pasta
Artisanal PGI Pasta di Gragnano producer (1848) with paper-only sustainable packaging and ~50% private-label revenue.
- Pastificio Antonio Amato
Salerno, Italy
Pasta & rice — Dry pasta
Campanian family pasta producer offering private-label dry pasta.
- Pastificio Avesani S.r.l.
Bussolengo, Italy
Pasta & rice — Fresh pasta · Pasta & rice — Dry pasta
Italian pasta manufacturer producing fresh filled pasta (tortellini, ravioli, tortelloni), egg pasta, and potato gnocchi since 1951 in Verona region.
- Pastificio Barillari
Castelnuovo Magra, Italy
Pasta & rice — Dry pasta · Bakery — Bread
Liguria pasta and focaccia base producer offering private-label.
- Pastificio Caputo
Gragnano, Italy
Pasta & rice — Dry pasta
Artisanal PGI Pasta di Gragnano producer with private-label service.
- Pastificio De Cecco
Fara San Martino, Italy
Pasta & rice — Dry pasta · Dry — Milling
Heritage dry pasta brand (1886) with integrated milling and extrusion; offers private-label and co-packing for export.
- Pastificio dei Campi
Gragnano, Italy
Pasta & rice — Dry pasta
Artisanal premium PGI Pasta di Gragnano producer offering private-label for premium retailers.
- Pastificio Dei Prai S.r.l.
San Martino di Lupari, Italy
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta · Extrusion — Pasta extrusion +1 more
Italian pasta manufacturer since 1984, specializing in semolina, egg and specialty pasta formats with bronze die extrusion and slow drying processes.
- Pastificio Faella
Gragnano, Italy
Pasta & rice — Dry pasta
Artisanal PGI Pasta di Gragnano producer, family-run, premium private-label.
- Pastificio Felicetti
Predazzo, Italy
Pasta & rice — Dry pasta
Family-owned alpine pasta producer (1908) using organic durum and Kamut, dried with alpine spring water.
- Pastificio Granoro
Corato, Italy
Pasta & rice — Dry pasta
Apulian family-owned dry pasta producer (1967) with gluten-free range; sources locally grown durum.
- Pastificio Liguori
Gragnano, Italy
Pasta & rice — Dry pasta
PGI Pasta di Gragnano producer (1820) using bronze dies; offers private-label.
- Pastificio Liguori S.p.A.
Gragnano, Italy
Pasta & rice — Dry pasta · Extrusion — Pasta extrusion · Drying — Tray drying
Historic pasta manufacturer since 1795 producing Pasta di Gragnano IGP using certified slow low-temperature drying and 100% Italian supply chain guaranteed by blockchain.
- Pastificio Lucio Garofalo
Gragnano, Italy
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta
PGI Pasta di Gragnano producer (1789) owned by Spanish Ebro Foods; accepts private-label and co-packing alongside branded production.
- Pastificio Marcello
San Giuliano Milanese, Italy
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta
80-year-old pasta producer offering dry and fresh pasta private-label with in-house marketing and pack design.
- Pastificio Mozzo S.r.l.
Villafontana di Oppeano, Italy
Pasta & rice — Dry pasta · Extrusion — Pasta extrusion
Artisanal pasta producer using premium Italian and Veneto grain, featuring bronze extrusion and slow drying to preserve authentic flavor and nutritional properties.
- Pastificio Pangea
Castelfranco Veneto, Italy
Pasta & rice — Dry pasta
Gluten-free pasta specialist (corn/rice) with vegan, kosher and organic certifications and private-label service.
Sectors in Italy
- Pasta & rice — Dry pasta (56)
- Pasta & rice — Fresh pasta (12)
- Bakery — Biscuits & cookies (7)
- Snacks — Extruded snacks (5)
- Dry — Milling (5)
- Sauces — Soups (4)
- Pasta & rice — Rice products (4)
- Bakery — Bread (4)
- Thermal — Industrial cooking (3)
- Bakery — Crackers (3)
- Extrusion — Pasta extrusion (3)
- Alt-protein — Fava protein (2)
- Fruit & veg — Purees (2)
- Freezing — IQF (2)
- Bakery — Cake mixes (2)
- Sauces — Cold sauces (2)
- Drying — Tray drying (2)
- Drying — Freeze drying / lyophilization (1)
- Fruit & veg — Concentrates (1)
- Thermal — Frying (1)
- Wet — Liquid blending (1)
- Fruit & veg — Jams & fillings (1)
- Ingredients — Sugar & syrups (1)
- Infant & medical — Infant cereals (1)