Co manufacturing contract manufacturers in France
163 co manufacturing contract manufacturers in France, with the largest concentrations in Paris (7). Capabilities most often listed alongside: Wet — Liquid filling (glass) (36), Drying — Spray drying (30) and Thermal — Pasteurization (24). IFS (85), FSSC 22000 (22) and ISO 9001 (18) are the most frequently listed credentials.
163 entries — page 2 of 7
- Castel Group
Bordeaux, France
Fermentation — Alcoholic · Wet — Liquid filling (can) · Wet — Liquid filling (glass) +4 more
Family-owned (since 1949) multi-site major bottler for wine, beer and water — branded plus MDD.
- Castelas Moulin
Les Baux-de-Provence, France
Separation — Wet fractionation · Oils & fats — Specialty fats
Family-owned (since 1997) AOP and premium olive oil pressing — premium custom.
- Catalent France
Beinheim, France
Dry — Soft gel manufacturing · Dry — Tableting · Supplements — Softgels +1 more
Soft-gel CDMO leader (Novo Holdings) producing soft gels and tablets for supplements and OTC.
- Celtigel
Saint-Carreuc, France
Freezing — Block freezing · Thermal — Baking · Bakery — Waffles & pancakes +1 more
Family-owned (since 1971) MDD specialty producer of frozen pancakes and savoury items — crêpes and blinis.
- Cemoi Group
Perpignan, France
Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Hard candy +1 more
Major MDD chocolate producer (since 1814, Sweetco/Charlotte Lille) with multi-site capacity (Bourbourg, Tinchebray) for bars, fillings and private-label chocolate.
- Cerelia Group
Saint-Laurent-Blangy, France
Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
- Chocolaterie de Bourgogne
Dijon, France
Confectionery — Fillings · Coffee, tea & cocoa — Cocoa products
Strong MDD chocolate slab and tablet producer for retail private-label and dragées.
- Compagnie des Fromages
Suresnes, France
Thermal — Pasteurization · Dairy — Cheese
Sodiaal/Savencia JV producing Coeur de Lion and RichesMonts cheese — MDD partner.
- Confiserie Rohan
Marckolsheim, France
Confectionery — Fillings
Family-owned (since 1954) industrial moulding contract specialist for Easter and Christmas chocolate moulding figurines.
- Cooper Consumer Health
Melun, France
Dry — Tableting · Dry — Gummy manufacturing · Wet — Liquid filling (glass) +3 more
CD&R PE-owned (since 1907) producing tablets, gummies and syrups for OTC and supplements; owns Vitavea.
- Cooperative Olive Vallee des Baux
Mourie, France
Separation — Wet fractionation · Oils & fats — Specialty fats
Cooperative-owned (since 1924) AOP Vallée des Baux olive milling specialty.
- Cooperl Arc Atlantique
Lamballe, France
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more
Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.
- Cristaline
Saint-Galmier, France
Wet — Liquid filling (PET) · Wet — Liquid filling (glass) · Beverages — Bottled water
Roxane group major bottler (since 1993) with 25 sources for retail private-label mineral water bottling.
- CRITT Bio-Industries
Toulouse, France
Drying — Spray drying · Drying — Freeze drying / lyophilization · Separation — Microfiltration +2 more
ACTIA pilot manufacturing services centre for spray drying, freeze drying, membrane and chromatography pilots — bioprocess scale-up.
- Ctcpa
Avignon, France
Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +1 more
ACTIA multi-site (since 1950) technical centre for conserves and ready meals — thermal/atherma pilots.
- Davigel
Martin-Eglise, France
Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +1 more
Sysco-owned (since 1963) frozen foods producer for foodservice and retail — branded and MDD.
- Delifrance
Ivry-sur-Seine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +2 more
Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.
- Densmore
Castres, France
Dry — Capsule filling · Dry — Tableting · Supplements — Capsules +1 more
Pierre Fabre subsidiary CDMO (since 1979) producing capsules and tablets for specialty supplements.
- Diana Pet Food
Elven, France
Drying — Spray drying · Wet — Liquid blending · Encapsulation — Microencapsulation +2 more
Symrise division (since 1986) producing palatants and dry/wet additives — B2B liquid and dry palatability ingredients.
- DPL Pack
Hagondange, France
Packaging — Repacking · Packaging — Secondary packaging
Independent toll co-packer for blistering, lots and displays.
- Ducros
Avignon, France
Dry — Grinding · Dry — Sieving & sifting · Dry — Dry blending +1 more
McCormick France division (since 1963) producing branded and private-label spices, herbs and blends.
- Ducs de Gascogne
Gimont, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Independent specialty (since 1953) producer of foie gras and conserves with branded and private label.
- EBS Esperance
Chanteloup-les-Vignes, France
Packaging — Repacking · Packaging — Primary packaging · Packaging — Secondary packaging +1 more
Insertion enterprise toll co-packer (75,000 lots/day) for powders, teas, biscuits and dried goods.
- Eckes-Granini France
Macon, France
Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (carton) +4 more
Eckes-Granini (DE) French division producing Joker, Granini, Pago and Réa juices/nectars at Mâcon (97% sourced) with toll capacity.
Sectors in France
- Wet — Liquid filling (glass) (36)
- Drying — Spray drying (30)
- Thermal — Pasteurization (24)
- Freezing — Block freezing (23)
- Thermal — Baking (18)
- Supplements — Tablets (16)
- Meat & seafood — Charcuterie (16)
- Thermal — Industrial cooking (15)
- Bakery — Cake mixes (14)
- Dry — Capsule filling (13)
- Supplements — Capsules (13)
- Separation — Wet fractionation (13)
- Bakery — Bread (13)
- Dry — Tableting (12)
- Bakery — Viennoiserie / laminated dough (12)
- Dairy — Cheese (11)
- Meat & seafood — Marinated meats (11)
- Dairy — Caseinates (11)
- Ingredients — Flavors (11)
- Encapsulation — Microencapsulation (10)
- Thermal — Sterilization (10)
- Confectionery — Fillings (10)
- Wet — Liquid filling (PET) (10)
- Fermentation — Lactic acid bacteria (8)