Co manufacturing contract manufacturers in France
163 co manufacturing contract manufacturers in France, with the largest concentrations in Paris (7). Capabilities most often listed alongside: Wet — Liquid filling (glass) (36), Drying — Spray drying (30) and Thermal — Pasteurization (24). IFS (85), FSSC 22000 (22) and ISO 9001 (18) are the most frequently listed credentials.
163 entries — page 1 of 7
- ABCD Nutrition
Noyon, France
Bakery — Rusks · Dry — Sachet & stick-pack filling · Sports nutrition — Bars +9 more
Sports-nutrition contract manufacturer producing bars, sachets and sticks.
- Actalia
Saint-Lo, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
- Adare Pharma Solutions France
La Vraie-Croix, France
Dry — Tableting · Encapsulation — Microencapsulation · Supplements — Tablets
Contract pharma/nutra producer (Adare) specialising in tablets and multiparticulates.
- ADRIA Quimper
Quimper, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria
ACTIA pilot food microbiology and formulation centre (since 1979).
- Aenova France
Livron-sur-Drome, France
Dry — Tableting · Dry — Capsule filling · Dry — Soft gel manufacturing +3 more
Aenova group multi-purpose plant for tablets, capsules and soft gels in nutra and pharma applications.
- AIT Ingredients
Saint-Nolff, France
Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more
Toll bakery improver and blend manufacturer for industrial bakeries.
- Alelor
Mietesheim, France
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard
Family-owned (since 1873) last Alsace mustard maker — branded and private label specialty toll.
- Algama
Paris, France
Separation — Microfiltration · Separation — Wet fractionation · Alt-protein — Mycoprotein +2 more
Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.
- Andros
Biars-sur-Cere, France
Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (glass) +4 more
Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.
- Aoste Justin Bridou
Aoste, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.
- Arkopharma
Carros, France
Dry — Capsule filling · Dry — Tableting · Wet — Liquid filling (glass) +4 more
Industrial nutra producer (since 1980, Montagu PE) with multi-site capabilities for capsules, tablets and syrups across phytotherapy and vitamins.
- Aryzta France
Evry-Courcouronnes, France
Freezing — Block freezing · Thermal — Baking · Bakery — Bread +1 more
Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.
- Bel Group
Suresnes, France
Thermal — Pasteurization · Dairy — Cheese · Dairy — Plant-based cheese +1 more
Bel family-owned major (since 1865) producing Babybel, La Vache qui rit, Boursin and cheese, fruit and plant portions across multi-site French operations (Lons, Dole, Sablé, Évron, Vendôme, Mayenne, La Ferté-Bernard, Croisy).
- Boncolac
Toulouse, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more
Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.
- Bonduelle
Villeneuve-d'Ascq, France
Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more
Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).
- Bonilait Proteines
Chasseneuil-du-Poitou, France
Drying — Spray drying · Separation — Wet fractionation · Dairy — Caseinates +2 more
Sodiaal subsidiary (since 1969) for spray-dried human and animal milk powders, infant ingredients and milk replacers. New 50,000 t/year unit inaugurated 2023.
- Brasseries Kronenbourg
Obernai, France
Fermentation — Alcoholic · Wet — Liquid filling (can) · Wet — Liquid filling (glass) +1 more
Carlsberg division (since 1664) for brewing with can/keg/bottle filling — branded plus some toll/MDD.
- Bridor
Servon-sur-Vilaine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Brioche Pasquier
Les Cerqueux, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Canettes Roy
Bellevigne, France
Wet — Liquid filling (can) · Beverages — Soft drinks · Beverages — Wine +1 more
Family-owned mobile gasification and canning specialist for sodas, wines and juices (~3,000 cans/h).
- Capsugel France
Colmar, France
Drying — Spray drying · Dry — Capsule filling · Dry — Soft gel manufacturing +3 more
Lonza-owned division offering hard/soft capsule manufacturing and toll spray drying for APIs and nutraceutical actives.
- Carambar et Co
Marcq-en-Baroeul, France
Confectionery — Hard candy · Confectionery — Fillings · Confectionery — Gummies & jellies
Eurazeo PE-owned (since 2017) caramels, lollipops and chocolate maker with multi-site capacity (Strasbourg LU, etc.).
- Cargill Cacao et Chocolat France
Marbache, France
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Confectionery — Fillings +2 more
Cargill division producing industrial cocoa liquor, butter and B2B chocolate.
- Cargill France
Saint-Cyr-sur-Loire, France
Drying — Spray drying · Dry — Milling · Separation — Decanting +3 more
Cargill division for starch, oils, cocoa and sweeteners with multi-site toll capacity for custom industrial ingredients.
Sectors in France
- Wet — Liquid filling (glass) (36)
- Drying — Spray drying (30)
- Thermal — Pasteurization (24)
- Freezing — Block freezing (23)
- Thermal — Baking (18)
- Supplements — Tablets (16)
- Meat & seafood — Charcuterie (16)
- Thermal — Industrial cooking (15)
- Bakery — Cake mixes (14)
- Dry — Capsule filling (13)
- Supplements — Capsules (13)
- Separation — Wet fractionation (13)
- Bakery — Bread (13)
- Dry — Tableting (12)
- Bakery — Viennoiserie / laminated dough (12)
- Dairy — Cheese (11)
- Meat & seafood — Marinated meats (11)
- Dairy — Caseinates (11)
- Ingredients — Flavors (11)
- Encapsulation — Microencapsulation (10)
- Thermal — Sterilization (10)
- Confectionery — Fillings (10)
- Wet — Liquid filling (PET) (10)
- Fermentation — Lactic acid bacteria (8)