Bakery contract manufacturers in Europe
769 bakery contract manufacturers across 32 countries in Europe, with the largest concentrations in Italy (93), Germany (73) and France (63). Capabilities most often listed alongside: Thermal — Baking (105), Dry — Milling (86) and Freezing — Block freezing (85). IFS (99), BRCGS (63) and Organic (51) are the most frequently listed credentials.
769 entries — page 24 of 33
- Pandriks Bake Off B.V.
Meppel, Netherlands
Bakery — Bread · Bakery — Sourdough · Fermentation — Sourdough +1 more
Pandriks Bake Off B.V. produces 100% natural conventional and organic sourdough bread using a unique 30-hour fermentation process. Located in Meppel, Netherlands, and Fulda, Germany, the company specializes in bloomers, baguettes, rolls, and speciality breads.
- Pandriks Bake Off BV
Stadskanaal, Netherlands
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
Frozen bake-off bread and dough specialty producer for private label.
- Panealba S.r.l.
Cherasco, Italy
Bakery — Crackers · Snacks — Popped snacks · Thermal — Baking
Italian artisanal producer of grissini, crostini and savoury snacks featuring 72-hour natural fermentation and traditional Piedmont techniques combined with modern technology.
- Panelux SA
Mensdorf, Luxembourg
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more
Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.
- Panes Ecologicos del Sur S.L.
Spain
Snacks — Protein bars · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
UrbanDiet is a health-focused co-packer specializing in high-protein, low-sugar, and low-carbohydrate foods including protein bars, bakery, and functional nutrition products across European manufacturing partners.
- Panidor
Trofa, Portugal
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Trofa-based frozen bakery and pastry producer (BRC certified) producing bread, viennoiserie and pastel de nata.
- Panificio Gianpietro Pizzo
Italy
Bakery — Bread
Panificio Gianpietro Pizzo produces artisanal bread products made conto terzi/private label using own raw materials in Italy.
- Panificio Zorzi S.r.l.
Valdadige, Italy
Bakery — Crackers · Bakery — Sourdough
Family-owned artisanal bakery producing traditional Italian grissini, snacks and focaccine with natural sourdough. Three generations of craftsmanship combining tradition with quality ingredients.
- Paniflower (LLBG)
Merksem, Belgium
Dry — Milling · Bakery — Bread
Industrial Belgian wheat mill at the Antwerp port producing flours and bakery ingredients for industrial and artisan customers.
- Panike
Maia, Portugal
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Major frozen bakery and pastry producer (1986) with 25,000 m² production area across 5 plants making pastel de nata, choripans and rustic breads with BRC A+ and IFS certifications.
- Panistar S.A.
Namêche, Belgium
Bakery — Viennoiserie / laminated dough · Bakery — Waffles & pancakes · Freezing — Block freezing +1 more
Panistar produces and supplies frozen raw viennoiseries and bakery products to wholesalers and bakeries in Belgium for over 30 years.
- Panobake GmbH
Herne, Germany
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +2 more
PanoBake is a German co-manufacturer of premium frozen bakery products combining traditional craftsmanship with modern production technology since 1986.
- Panrico
Spain
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Industrial bakery offering private-label.
- Park Cakes Bakeries
Oldham, United Kingdom
Bakery — Cake mixes · Confectionery — Pralines
Oldham 1937 premium cakes and desserts producer for M&S and Aldi.
- Partner S.r.l.
Bolzano, Italy
Bakery — Bread
Italian producer of ready-made sandwiches and tramezzini for bars, horeca, and supermarkets with over 25 years of experience in quality food manufacturing.
- Pasteleria Mallorca
Madrid, Spain
Bakery — Viennoiserie / laminated dough · Bakery — Cake mixes
Heritage Madrid pâtisserie (1931) with gourmet private-label.
- Pastificio Barillari
Castelnuovo Magra, Italy
Pasta & rice — Dry pasta · Bakery — Bread
Liguria pasta and focaccia base producer offering private-label.
- Pat the Baker
Granard, Ireland
Bakery — Bread
Granard 1953 Ireland's #2 bakery.
- Patisserie des Flandres
Erquinghem-Lys, France
Bakery — Waffles & pancakes · Bakery — Crackers · Snacks — Extruded snacks
Family-owned bakery specializing in traditional waffles, savory crackers, and regional pastries with organic certification and a commitment to quality regional ingredients.
- Patisserie Hoffmann SA
Wormeldange, Luxembourg
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +3 more
Industrial-scale artisan pastry, viennoiserie, ice cream and chocolate producer (since 1991). Grew from 30 to 230+ employees after the 2017 Schumacher integration; runs an in-house traiteur kitchen.
- Patroba N.V.
Antwerp, Belgium
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Crackers +2 more
Patroba Family Bakers is a market leader in fresh pre-packaged healthy breads and bake-off products, operating since 1993 with a focus on quality and innovation.
- Paul Heumann
Soultz-sous-Forêts, France
Bakery — Crackers · Bakery — Bread
Family-owned bakery since 1907 specializing in organic unleavened bread (pain azyme) and crackers made with cereal flour, water only. Manufactured in Alsace with local sourcing.
- Pecivarne Liptovsky Hradok
Liptovsky Hradok, Slovakia
Bakery — Biscuits & cookies
Independent Liptovský Hrádok wafer, biscuit and cookie producer.
- Pek-Snack
Bank, Hungary
Bakery — Viennoiserie / laminated dough · Snacks — Potato chips · Freezing — Block freezing
Bánk frozen savoury bakery and snack producer (pizza pockets, croissants); major private-label.
Browse by sector
- Bakery — Bread (319)
- Bakery — Viennoiserie / laminated dough (228)
- Bakery — Biscuits & cookies (223)
- Bakery — Cake mixes (110)
- Thermal — Baking (105)
- Bakery — Breakfast cereals (89)
- Dry — Milling (86)
- Freezing — Block freezing (85)
- Bakery — Crackers (57)
- Bakery — Waffles & pancakes (50)
- Confectionery — Bars (45)
- Confectionery — Industrial chocolate (couverture, compound) (44)
- Dry — Dry blending (43)
- Snacks — Extruded snacks (43)
- Bakery — Bread improvers (42)
- Bakery — Granola (37)
- Confectionery — Pralines (34)
- Snacks — Energy bars (32)
- Pasta & rice — Dry pasta (31)
- Freezing — IQF (31)
- Bakery — Rusks (28)
- Sauces — Cold sauces (23)
- Confectionery — Fillings (22)
- Bakery — Muesli (20)
Refine by attribute
- Private label 176
- IFS 97
- Family owned 82
- Co manufacturing 81
- Industrial 50
- IFS certified 49
- Private label 42
- Medium 42
- Large 42
- Gluten free 33
- England 32
- Organic 31
- Organic certified 28
- BRC 28
- BRCGS 27
- BRC certified 26
- Subsidiary 24
- Export 20
- Wheat 18
- EU organic 17
- Organic 16
- Vegan 15
- Biscuits 15
- IFS Food certified 13
- ISO 22000 13
- Gluten free 12
- Small medium 12
- Leinster 11
- Traditional recipes 10
- RSPO certified 10
Browse by country
- Italy (93)
- Germany (73)
- France (63)
- Poland (51)
- Netherlands (46)
- Belgium (44)
- United Kingdom (43)
- Greece (39)
- Spain (38)
- Austria (25)
- Switzerland (22)
- Czech Republic (21)
- Denmark (20)
- Lithuania (18)
- Portugal (18)
- Sweden (17)
- Hungary (17)
- Ireland (17)
- Finland (17)
- Slovakia (12)
- Türkiye (11)
- Latvia (10)
- Croatia (8)
- Estonia (8)