Thermal — Baking contract manufacturers in Europe

Hedensted, Denmark

Thermal — Baking

Danish butter cookie manufacturer established 1962, producing authentic cream-filled and butter biscuits in decorative tins worldwide with all-natural ingredients and no preservatives.

Lievin, France

Thermal — Baking · Bakery — Bread · Bakery — Cake mixes

Limagrain coop major (since 1973) for sliced bread and cakes — brioches and pains de mie.

Bulebel, Malta

Thermal — Industrial cooking · Thermal — Baking · Packaging — Cartoning +3 more

State-of-the-art industrial catering facility offering meal services, bakery, pastries, and specialized healthcare catering. ISO 22000:2018 certified with R&D and testing laboratories.

Soest, Germany

Thermal — Baking · Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough

World leader in Stollen production (since 1884, ~1,000 FTE) with sites in Soest, Duingen, Mettingen and Salzkotten — also includes private label.

La Croix-Saint-Ouen, France

Thermal — Baking · Bakery — Viennoiserie / laminated dough

Family-owned (since 1996) producer of brioches and viennoiserie open to private label.

Aachen, Germany

Thermal — Baking · Coffee, tea & cocoa — Cocoa products · Bakery — Biscuits & cookies

Major seasonal private-label producer (since 1688) — Lebkuchen, Printen, biscuits with substantial PL/seasonal capacity.

Stellendam, Netherlands

Snacks — Vegetable chips · Thermal — Frying · Thermal — Baking

Dutch family business specializing in 100% vegetarian frozen snacks including breaded cheese, onion, and vegetable appetizers. Founded in 1998.

Cournon-d'Auvergne, France

Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough

Family-owned (since 1992) frozen French pastry specialist for foodservice (US/EU) — croissants and pains au chocolat.

Duesseldorf, Germany

Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more

Major bakery private-label producer (~3,000 FTE, owned by Agrofert CZ) — packaged baked goods, bake-off, multi-site since 1922.

Tampere, Finland

Bakery — Crackers · Snacks — Extruded snacks · Packaging — Pouching +1 more

Finnish bakery established 1936 specializing in baked snacks made with oats and rye. Offers contract manufacturing and private label solutions with modern IFS-certified production.

Lembeke, Belgium

Thermal — Baking · Bakery — Biscuits & cookies · Snacks — Energy bars +1 more

Listed Belgian bakery group behind Biscoff (speculoos), nākd, BEAR and TREK. Predominantly own-brand but co-manufactures select products with partners.

Bergisch Gladbach, Germany

Confectionery — Bars · Confectionery — Industrial chocolate (couverture, compound) · Encapsulation — Enrobing +2 more

Leading European manufacturer of chocolate and confectionery products under brands like Trumpf, Schogetten, FRITT, and Mauxion, plus private-label production for retailers.

La Chapelle-sur-Erdre, France

Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more

PE-owned UK and FR leader (since 1985) with 9 plants for frozen patisserie — cakes, tarts and individual desserts.

Cessange, Luxembourg

Thermal — Baking · Thermal — Roasting (cocoa) · Bakery — Viennoiserie / laminated dough +3 more

High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.

Rzeszów, Poland

Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta · Meat & seafood — Fresh & processed meat +2 more

One of Poland's largest pasta and ready-made meals manufacturers, producing over 40 years. Offers diverse pasta range including specialty and vegetable-based products from wheat, durum, chickpea, lentil and pea.

Dublin, Ireland

Bakery — Bread · Thermal — Baking

Over 60 years of in-store bakery innovation in Dublin. Mannings manufactures private label bakery goods including breads, pies, tarts, and pastels for retailers and food service companies.

Fregona, Italy

Bakery — Bread · Freezing — IQF · Thermal — Baking

Margherita S.p.A. produces fresh and frozen pizzas and snacks with hand-stretched dough and carefully selected ingredients, operating four production facilities with 350 skilled pizzaiolos.

Považská Bystrica, Slovakia

Confectionery — Fillings · Confectionery — Industrial chocolate (couverture, compound) · Thermal — Roasting (nuts) +2 more

Contract manufacturer specializing in confectionery private labels, including nut spreads, chocolate-coated wafer rolls, and premium dessert creams with R&D and custom formulation capabilities.

Presicce-Acquarica, Italy

Bakery — Viennoiserie / laminated dough · Dairy — Ice cream · Confectionery — Bars +2 more

Family-owned pastry and gelato manufacturer since 1950, producing frozen desserts, ice cream and baked goods for restaurants, hotels and retail with 75,000 sq.m. of production capacity.

Feignies, France

Thermal — Baking · Freezing — Block freezing · Bakery — Bread

Family-owned (since 1958) pre-baked bread specialist with strong MDD share — crusty rolls and baguettes.

Kevelaer, Germany

Extrusion — Pet food extrusion · Thermal — Baking · Thermal — Industrial cooking +2 more

Top-3 EU producer of dog baked goods (~60,000 t/yr, since 1949). Dry and wet pet food plus dog treat baking with strong PL.

Guetersloh, Germany

Thermal — Baking · Bakery — Bread · Bakery — Cake mixes

Major pre-packaged bread private-label producer (since 1871) — pumpernickel, whole-grain breads, baking mixes; also bio.

Košice, Slovakia

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Bread improvers +2 more

Largest frozen bakery producer in Slovakia with modern facility. Specializing in sourdough, bread, viennoiserie, and small baked goods with IFS Food certification.

Maclodio, Italy

Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Crackers +2 more

Gluten-free bakery producer specializing in flour mixes, ready-to-eat products, and frozen items for celiac and gluten-intolerant consumers since 2003.