Thermal — Baking contract manufacturers in Europe
137 baking contract manufacturers across 24 countries in Europe, with the largest concentrations in Germany (28), France (22) and the Netherlands (18). Capabilities most often listed alongside: Bakery — Bread (56), Bakery — Viennoiserie / laminated dough (54) and Freezing — Block freezing (30). IFS (47), BRCGS (23) and HACCP (5) are the most frequently listed credentials.
137 entries — page 5 of 6
- Nestle Wagner GmbH
Otzberg, Germany
Freezing — Block freezing · Thermal — Baking · Bakery — Bread
Major frozen pizza producer (since 1956, Nestlé) including private-label.
- Neuhauser
Folschviller, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
InVivo coop (since 1925, acquired) producing frozen breads and viennoiserie for retail private-label.
- Neules Artesanes Sant Tirs S.L.
Puig-Reig, Spain
Bakery — Biscuits & cookies · Thermal — Baking
Artisanal wafer (neula) manufacturer producing traditional, special and gourmet varieties with natural ingredients since 1985. No preservatives.
- Norac Group
Bordeaux, France
Thermal — Baking · Freezing — Block freezing · Wet — Sauce manufacturing +3 more
Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.
- Onore
Toulouse, France
Bakery — Viennoiserie / laminated dough · Bakery — Cake mixes · Snacks — Energy bars +2 more
European specialist in premium frozen pastry, bakery, and snacking products with over 70 years of expertise. Serving retail, food service, and wholesalers across 50+ countries.
- Pajuva LLC
Panevėžys, Lithuania
Snacks — Nut mixes · Snacks — Dried fruit snacks · Ingredients — Enzymes +5 more
Lithuanian food company group providing nuts, dried fruits, spices, and cocoa products with wholesale supply, manufacturing, and logistics solutions since 1991.
- Pandriks Bake Off B.V.
Meppel, Netherlands
Bakery — Bread · Bakery — Sourdough · Fermentation — Sourdough +1 more
Pandriks Bake Off B.V. produces 100% natural conventional and organic sourdough bread using a unique 30-hour fermentation process. Located in Meppel, Netherlands, and Fulda, Germany, the company specializes in bloomers, baguettes, rolls, and speciality breads.
- Pandriks Bake Off BV
Stadskanaal, Netherlands
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
Frozen bake-off bread and dough specialty producer for private label.
- Panealba S.r.l.
Cherasco, Italy
Bakery — Crackers · Snacks — Popped snacks · Thermal — Baking
Italian artisanal producer of grissini, crostini and savoury snacks featuring 72-hour natural fermentation and traditional Piedmont techniques combined with modern technology.
- Panelux SA
Mensdorf, Luxembourg
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more
Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.
- Panobake GmbH
Herne, Germany
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +2 more
PanoBake is a German co-manufacturer of premium frozen bakery products combining traditional craftsmanship with modern production technology since 1986.
- Patisserie Hoffmann SA
Wormeldange, Luxembourg
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +3 more
Industrial-scale artisan pastry, viennoiserie, ice cream and chocolate producer (since 1991). Grew from 30 to 230+ employees after the 2017 Schumacher integration; runs an in-house traiteur kitchen.
- Patroba N.V.
Antwerp, Belgium
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Crackers +2 more
Patroba Family Bakers is a market leader in fresh pre-packaged healthy breads and bake-off products, operating since 1993 with a focus on quality and innovation.
- Pekar d.o.o.
Vinkovci, Croatia
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Thermal — Baking +2 more
PEKAR is a Croatian bakery co-manufacturer producing frozen and fresh baked goods since 1989, operating three facilities with 1,000+ employees across 35,000 m².
- Pekarna Pecjak d.o.o.
Škofljica, Slovenia
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Waffles & pancakes +4 more
Pekarna Pečjak has been creating award-winning bakery and frozen food products since 1972, offering traditional Slovenian specialties from burek and croissants to pasta and dumplings.
- Praum & Sommer GmbH
Neu-Anspach, Germany
Bakery — Biscuits & cookies · Bakery — Crackers · Bakery — Rusks +1 more
Producer of organic baked goods including biscuits, crackers, rusks and cookies with Demeter and Bioland certifications, specializing in vegan and gluten-free options.
- Prolainat
Gers, France
Confectionery — Bars · Confectionery — Fillings · Thermal — Baking +2 more
Gourmet dessert manufacturer based in Gers, France since 1973. Produces pastries, cakes, ice cream, and frozen desserts for daily and special occasions.
- QiZiNi Bakery Kitchen BV
Losser, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — Primary packaging +3 more
Market-leading Benelux convenience food private-label producer (~€145m revenue post-Goedhart merger 2024). Three NL plants; 350 FTEs producing hand-finished sandwiches, wraps, paninis and baguettes.
- Roelandt N.V.
Zele, Belgium
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Thermal — Baking
Industrial Belgian bakery producing bread, viennoiserie, and patisserie for 70+ years, with craft traditions and modern production methods.
- Rondo Foods GmbH & Co KG
Krefeld, Germany
Extrusion — Pet food extrusion · Thermal — Baking · Pet food — Treats & chews
Dog and cat treats PL specialist (since 1991) — extruded, dried/formed meat.
- Royal Smilde Foods
Heerenveen, Netherlands
Thermal — Baking · Wet — Sauce manufacturing · Wet — Emulsification +7 more
Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.
- Savini S.r.l.
Figline Valdarno, Italy
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Confectionery — Bars +1 more
Toscana Savini is an Italian food group specializing in industrial bakery and pastry production, offering fresh and pre-cooked bread, pinsa bases, and traditional Tuscan sweets.
- Sietem S.L.
Camas (Sevilla), Spain
Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough · Freezing — IQF +2 more
Sietem specializes in frozen cakes and pastry products for foodservice and retail distribution since 2004, offering innovative industrial bakery solutions with both traditional and gourmet options.
- Societe Nouvelle Yabon Verneuil
Verneuil d'Avre et d'Iton, France
Dairy — Yoghurt · Confectionery — Industrial chocolate (couverture, compound) · Dairy — Ice cream +1 more
Yabon fabrique des desserts gourmands en épicerie sucrée depuis 70 ans. Produits sans conservateur artificiel, colorant ou arôme artificiel, fabriqués en Normandie et Perche avec du lait français.
Browse by sector
- Thermal — Baking (137)
- Bakery — Bread (56)
- Bakery — Viennoiserie / laminated dough (54)
- Freezing — Block freezing (30)
- Bakery — Biscuits & cookies (29)
- Bakery — Cake mixes (25)
- Freezing — IQF (25)
- Bakery — Crackers (12)
- Bakery — Waffles & pancakes (10)
- Dairy — Ice cream (10)
- Confectionery — Industrial chocolate (couverture, compound) (9)
- Bakery — Rusks (8)
- Confectionery — Bars (8)
- Packaging — MAP (modified atmosphere) (7)
- Pasta & rice — Fresh pasta (7)
- Packaging — Flowpack (6)
- Packaging — Cartoning (6)
- Pasta & rice — Dry pasta (5)
- Packaging — Pouching (5)
- Meat & seafood — Fresh & processed meat (5)
- Snacks — Extruded snacks (5)
- Meat & seafood — Marinated meats (4)
- Confectionery — Fillings (4)
- Confectionery — Pralines (4)