IFS contract manufacturers in France
93 ifs contract manufacturers in France. Capabilities most often listed alongside: Freezing — Block freezing (25), Wet — Liquid filling (glass) (21) and Thermal — Baking (18). BRCGS (13), FSSC 22000 (8) and Organic (5) are the most frequently listed credentials.
93 entries — page 3 of 4
- La Fournee Doree
La Croix-Saint-Ouen, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough
Family-owned (since 1996) producer of brioches and viennoiserie open to private label.
- Lactalis
Laval, France
Drying — Spray drying · Thermal — Pasteurization · Thermal — UHT +6 more
Largest dairy globally (Besnier family, since 1933) with 90+ French sites producing branded and MDD cheese, milk, butter and ingredients.
- Lactalis Ingredients
Bourgbarré, France
Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Lactose & GOS +7 more
World's #1 whey powder producer and major milk powder supplier. Produces native WPC (Pronativ), micellar casein (Prolacta), WPI, demineralised whey, lactose, pharma lactose and infant formula base ingredients across 6 French sites.
- Laita
Ploudaniel, France
Drying — Spray drying · Thermal — Pasteurization · Beverages — Dairy drinks +3 more
Even/Triskalia coop major (since 2009) producing milk, butter, cheese and cream — Régilait, Paysan Breton — branded plus MDD.
- Larnaudie
Figeac, France
Thermal — Curing · Thermal — Sterilization · Meat & seafood — Charcuterie
LDC subsidiary (since 1893) Sud-Ouest specialty for foie gras, terrines and conserves.
- LDC Group
Sable-sur-Sarthe, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Ready-to-cook poultry +3 more
Largest EU poultry producer (LDC family, since 1968) — Galliance, Marie, Maître CoQ, Loué — for branded and MDD across multi-site operations.
- Le Graet Fidele
Carhaix, France
Thermal — Industrial cooking · Thermal — Sterilization · Pet food — Semi-moist
Le Graët group wet pet food contract specialist for mousses and bouchées en gelée (appertisé).
- Lecoq Cuisine
Cournon-d'Auvergne, France
Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough
Family-owned (since 1992) frozen French pastry specialist for foodservice (US/EU) — croissants and pains au chocolat.
- Lesieur
Bois-Colombes, France
Separation — Decanting · Separation — Wet fractionation · Wet — Liquid filling (glass) +2 more
Avril group major (since 1908) for edible oils refining and bottling — sunflower, rapeseed and olive — branded plus MDD.
- Lindt et Spruengli France
Oloron-Sainte-Marie, France
Confectionery — Fillings · Confectionery — Pralines · Coffee, tea & cocoa — Cocoa products
Lindt AG French division for chocolate moulding and pralines — mostly captive.
- Loste
Lacaune, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Family-owned (since 1936) charcuterie sec specialist for salaisons — strong toll capacity.
- LSDH Laiterie Saint-Denis-de-l'Hotel
Saint-Denis-de-l'Hotel, France
Thermal — UHT · Thermal — Pasteurization · Wet — Liquid filling (carton) +9 more
French leader plant-based + dairy contract liquid (since 1909) — UHT, ESL, brick + bottle filling and plant-based extraction. 415 M L/year across 8 sites.
- Lutti
Bondues, France
Confectionery — Hard candy · Confectionery — Gummies & jellies
Katjes group (DE) operator (since 1889) producing branded plus MDD gummies, lozenges and hard candy.
- Mademoiselle Desserts
La Chapelle-sur-Erdre, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more
PE-owned UK and FR leader (since 1985) with 9 plants for frozen patisserie — cakes, tarts and individual desserts.
- Madrange
Limoges, France
Thermal — Industrial cooking · Thermal — Smoking · Meat & seafood — Charcuterie
Cooperl-owned (since 1924) producer of cooked ham and charcuterie — strong MDD.
- Maisadour
Mont-de-Marsan, France
Thermal — Industrial cooking · Thermal — Sterilization · Dry — Milling +2 more
Cooperative-owned Sud-Ouest leader (since 1936) — Delpeyrat, Comtesse du Barry — for duck, foie gras, charcuterie and maize.
- Maison Lafitte
Montaut, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Family-owned (since 1920) producer of foie gras and conserves Sud-Ouest — Label Rouge — branded and private label.
- Maitre CoQ
Saint-Fulgent, France
Thermal — Industrial cooking · Meat & seafood — Ready-to-cook poultry
LDC subsidiary (since 1957) producing branded and MDD poultry.
- Marie
Briec, France
Freezing — Block freezing · Thermal — Industrial cooking · Meat & seafood — Marinated meats
LDC subsidiary (since 1979) producer of frozen ready meals — branded and MDD.
- Marius Bernard
La Bouilladisse, France
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Cold sauces +2 more
Family-owned (since 1988) Provence aides culinaires specialty producer — olives, tapenades and sauces.
- Materne
Boue, France
Thermal — Pasteurization · Packaging — Pouching · Wet — Liquid filling (glass) +3 more
Bel Group/MOM compote MDD producer (since 1888) — Pots and gourdes Pom'Potes for branded and private-label.
- Menissez
Feignies, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread
Family-owned (since 1958) pre-baked bread specialist with strong MDD share — crusty rolls and baguettes.
- Nactis Flavours
Maisons-Alfort, France
Drying — Spray drying · Wet — Beverage formulation · Encapsulation — Microencapsulation +2 more
Nactarome group multi-site flavours and pastes specialist (since 1845/1964) — Sevarome, Trablit, La Fabrique brands for praline, vanilla, syrup and decors.
- Neuhauser
Folschviller, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
InVivo coop (since 1925, acquired) producing frozen breads and viennoiserie for retail private-label.
Sectors in France
- Freezing — Block freezing (25)
- Wet — Liquid filling (glass) (21)
- Thermal — Pasteurization (18)
- Thermal — Baking (18)
- Meat & seafood — Charcuterie (15)
- Thermal — Industrial cooking (15)
- Drying — Spray drying (12)
- Bakery — Viennoiserie / laminated dough (12)
- Meat & seafood — Marinated meats (12)
- Wet — Liquid filling (PET) (11)
- Dairy — Caseinates (11)
- Bakery — Bread (11)
- Bakery — Cake mixes (10)
- Dairy — Cheese (9)
- Thermal — Sterilization (8)
- Confectionery — Fillings (8)
- Wet — Beverage formulation (7)
- Dry — Dry blending (7)
- Freezing — IQF (7)
- Fruit & veg — Jams & fillings (6)
- Thermal — Smoking (6)
- Beverages — Juices & NFC (5)
- Wet — Liquid filling (can) (5)
- Thermal — Curing (5)