Dry — Milling contract manufacturers in Europe

Großrosseln, Germany

Dry — Milling · Dry — Grinding · Thermal — Sterilization +1 more

Saarland-based oat processor producing flakes, kernels, bran and hydrothermally treated oat flours for food manufacturers.

Neunkirchen am Sand, Germany

Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +6 more

240-year family business (since 1785) and one of the largest dry-organic private-label producers in DACH. Mills, müesli, bakery, chocolate items, waffles and snacks.

Carquefou, France

Dry — Milling · Bakery — Bread

French miller since 1825 producing red-label and organic flours from wheat, rye, spelt, einkorn and buckwheat on cylinders and stone wheels.

Bar, France

Dry — Milling · Bakery — Bread

Artisan French flour mill producing specialty grain flours.

Saint-Colomban, France

Dry — Milling · Bakery — Bread

5-generation French family miller producing organic and conventional flours for craft bakers within 90 minutes of the mill.

Ercé-en-Lamée, France

Dry — Milling · Bakery — Bread

Pioneering French organic miller since 1972 producing flours from French organic wheat for retail and B2B customers.

Aizenay, France

Dry — Milling · Bakery — Bread

French organic flour specialist supplying stone-ground organic flours to artisan bakeries across France for over 40 years.

Halle, Belgium

Dry — Milling · Bakery — Bread

Belgian flour mill in Halle producing soft wheat and specialty flours for the bakery sector.

Evergem, Belgium

Dry — Milling · Bakery — Bread

Belgian wheat milling business in Evergem producing flours for industrial bakers and the food industry.

Rumbeke, Belgium

Dry — Milling · Bakery — Bread

Belgian wheat and spelt flour mill supplying bulk and bagged flour to bakeries and food manufacturers across Belgium and northern France.

Héron, Belgium

Dry — Milling · Bakery — Bread

Belgian artisan flour mill in Hesbaye producing organic local flours and offering custom milling services to farmers and bakers.

Nomexy, France

Dry — Milling · Bakery — Bread

Vosges-based mill within the Foricher group producing wheat flours and bakery products for craft bakers.

Plémet, France

Dry — Milling · Bakery — Bread

French Brittany miller offering toll milling (mouture à façon) and stone-ground flour from local conventional and organic wheat.

Gennes-Val-de-Loire, France

Dry — Milling · Bakery — Bread

One of the last French mills producing flour exclusively on stone wheels; family-run since 1908, supplying bakeries domestically and abroad.

Verdelot, France

Dry — Milling · Bakery — Bread

Independent family miller supplying 100% French-sourced traditional, organic and stone-ground flours to artisan bakers worldwide.

Kleinbettingen, Luxembourg

Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more

Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.

Huy, Belgium

Dry — Milling · Bakery — Bread

Belgian flour mill active since 1857 producing soft wheat and spelt flours for professional bakers and food manufacturers.

Brienon-sur-Armançon, France

Dry — Milling · Bakery — Bread

Independent family miller since 1860 producing high-quality flours from Île-de-France wheat for artisan bakery customers.

Hamburg, Germany

Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +2 more

4th-generation family supplier of 1000+ botanical raw materials from 60+ countries. Toll services include grinding, cutting, granulating and sterilising. Serves food, pharma, supplement and animal feed industries.

Neudrossenfeld, Germany

Dry — Milling · Thermal — Roasting (malt)

Bavarian specialty grain milling operation; part of Bindewald Nützel group producing malt and specialty grain products.

Monte San Pietrangeli, Italy

Pasta & rice — Dry pasta · Dry — Milling

Vertically integrated single-origin durum pasta with own-farm grain and on-site mill (relaunched 2010).

Fara San Martino, Italy

Pasta & rice — Dry pasta · Dry — Milling

Heritage dry pasta brand (1886) with integrated milling and extrusion; offers private-label and co-packing for export.

Saint-Aulaye, France

Dry — Milling · Dry — Dry blending · Bakery — Bread

French family-owned miller in Périgord since 1929 producing flours and bakery mixes for artisan, industrial and retail customers.

Bremen, Germany

Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more

German family-owned milling group with four plants milling over 1 Mt of soft wheat, rye and durum for industrial bakeries and food manufacturers.