Contract manufacturers in France

Saint-Carreuc, France

Freezing — Block freezing · Thermal — Baking · Bakery — Waffles & pancakes +1 more

Family-owned (since 1971) MDD specialty producer of frozen pancakes and savoury items — crêpes and blinis.

Perpignan, France

Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Hard candy +1 more

Major MDD chocolate producer (since 1814, Sweetco/Charlotte Lille) with multi-site capacity (Bourbourg, Tinchebray) for bars, fillings and private-label chocolate.

Saint-Laurent-Blangy, France

Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more

European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.

Drôme, France

Fruit & veg — Purees · Thermal — Pasteurization · Packaging — Pouching +1 more

Charles & Alice manufactures fruit desserts and purees, primarily apple-based, with no added sugars, bio certification, and French sourcing from orchards in Southeast France (Drôme and Vaucluse).

Roncq, France

Confectionery — Bars · Confectionery — Hollow figures · Confectionery — Marshmallow +1 more

Global leader in industrial French truffle and marshmallow manufacturing since 1948, producing 3.6M truffles and 1M marshmallows daily for 50 countries.

Dijon, France

Confectionery — Fillings · Coffee, tea & cocoa — Cocoa products

Strong MDD chocolate slab and tablet producer for retail private-label and dragées.

Kervignac, France

Meat & seafood — Fish processing · Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Dehydrated vegetables +3 more

Cité Marine is a leading French co-manufacturer of seafood products, elaborate vegetables, and vegetarian meals with 10 production sites in the Grand Ouest region.

Boulogne-Billancourt, France

Thermal — Retorting · Meat & seafood — Fresh & processed meat · Sauces — Hot sauces +5 more

Cofigeo is a French leader in canned prepared meals and cooking products, producing over 300 recipes across 9 factories using appertization technology for food preservation.

Suresnes, France

Thermal — Pasteurization · Dairy — Cheese

Sodiaal/Savencia JV producing Coeur de Lion and RichesMonts cheese — MDD partner.

Saint-Malo, France

Meat & seafood — Surimi · Meat & seafood — Fish processing

Compagnie des Pêches Saint-Malo produces surimi and frozen white fish products made both under own brands and for retailer/distributor partner brands in France.

France

Confectionery — Pralines · Confectionery — Fillings

Comptoir du Praliné produces bespoke praliné recipes manufactured to order for professional chocolatiers, pâtissiers and glaciers in France.

Tourcoing, France

Confectionery — Hard candy

Leading independent French confectionery manufacturer since 1912, producing diverse candy brands for consumers across 40+ countries. First independent confectionery company in France with 10% market share.

Pont-du-Loup, France

Confectionery — Fillings · Confectionery — Hard candy · Fruit & veg — Jams & fillings

Family-owned (since 1921) Provence specialty producer of crystallised flowers, fruits and chocolate for tourism and gift.

Vendee, France

Confectionery — Hard candy · Confectionery — Fillings

Family-owned (since 1895) producer of caramels, candies and chocolates — Berlingot — with some private-label artisanal capacity.

Marckolsheim, France

Confectionery — Fillings

Family-owned (since 1954) industrial moulding contract specialist for Easter and Christmas chocolate moulding figurines.

Melun, France

Dry — Tableting · Dry — Gummy manufacturing · Wet — Liquid filling (glass) +3 more

CD&R PE-owned (since 1907) producing tablets, gummies and syrups for OTC and supplements; owns Vitavea.

Alsace, France

Dairy — Butter & cream · Dairy — Cheese · Dairy — Yoghurt

Alsace Lait is a cooperative dairy manufacturer producing milk, creams, butter, cheese, yoghurt and desserts from milk collected in the Alsace region of France.

Mourie, France

Separation — Wet fractionation · Oils & fats — Specialty fats

Cooperative-owned (since 1924) AOP Vallée des Baux olive milling specialty.

Lamballe, France

Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more

Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.

Remouillé, France

Fruit & veg — Concentrates · Fruit & veg — Purees · Fruit & veg — Jams & fillings +2 more

Biodynamic orchards and fruit processing company since 1943, producing over 100 organic products including fresh fruits, purees, compotes, jams, juices, ciders and vinegars.

Valence, France

Ingredients — Colors · Ingredients — Flavors

Couleurs d'Arômes produces food flavourings and food colourings manufactured for third-party food and beverage industry customers in France.

Bressuire, France

Meat & seafood — Fresh & processed meat · Sauces — Soups · Thermal — Retorting +1 more

Family-owned French co-manufacturer specializing in canned prepared dishes, meat products, and legumes using retort sterilization since 1967.

Paris, France

Separation — Distillation

Cristal Union produces custom-made specialty agricultural alcohols distilled to order for spirits, perfumery and other client brands in France.

Saint-Galmier, France

Wet — Liquid filling (PET) · Wet — Liquid filling (glass) · Beverages — Bottled water

Roxane group major bottler (since 1993) with 25 sources for retail private-label mineral water bottling.