Co manufacturing contract manufacturers in Europe

Flanders, Belgium

Separation — Protein extraction · Eggs — Liquid egg products · Eggs — Functional egg ingredients

Belgian egg fine-chemistry specialist (lysozyme, omega-3 Columbus eggs); halted EU egg-breaking, partners with SKM Egg (India).

Mannheim, Germany

Drying — Spray drying · Separation — Wet fractionation · Extrusion — Low-moisture extrusion (LME / TVP) +4 more

Functional carbs (Isomalt, Palatinose, galenIQ), inulin, rice ingredients and pulses (since 2007, Südzucker AG). Strong B2B partner with new Offstein pulse-processing facility.

Waging am See, Germany

Thermal — Pasteurization · Dairy — Cheese

Cheese producer (since 1902) with some private-label activity.

Beelen, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Beverages — Plant-based drinks · Meat & seafood — Plant-based meat analogues +2 more

Tofu, soy drinks and plant-based meat (extrusion + texturizing) producer with heavy private-label exposure.

Suedlohn-Oeding, Germany

Extrusion — Pet food extrusion · Thermal — Sterilization · Pet food — Treats & chews +1 more

Modern dry+wet pet food capacity (~550 FTE, since 1958) — Belcando, Leonardo brands plus PL for specialist trade.

Duesseldorf, Germany

Wet — Liquid filling (glass) · Wet — Liquid filling (PET) · Sauces — Cold sauces

Liquid Lohnabfüllung and private label specialist for food and cosmetics.

Puurs-Sint-Amands, Belgium

Thermal — Roasting (coffee) · Dry — Grinding · Dry — Sachet & stick-pack filling +3 more

Belgium's largest coffee roaster (~30,000 t/year) and operator of the world's largest fully-electric industrial roastery; 95% private label across beans, ground, capsules and pads.

Stetten, Austria

Bakery — Waffles & pancakes · Confectionery — Industrial chocolate (couverture, compound) · Thermal — Baking

Co-manufacturer specializing in bakery and confectionery products, with expertise in chocolate-coated waffles. Offers product development, scalable production, and private label solutions for brand manufacturers.

Steinheim am Murr, Germany

Dry — Tableting · Dry — Capsule filling · Dry — Powder filling +2 more

NEM private label producer offering powder, capsules and tablets for the German and European markets.

Bremerhaven, Germany

Dry — Dry blending · Dry — Agglomeration · Packaging — Pouching +3 more

Specialist micro and small-batch (0.5–50 kg) bio Lohnhersteller (since 2001). Powder blending, agglomeration and doypack/canister filling for food, NEM and healthcare.

Wervicq / Ghislenghien, Belgium

Thermal — Baking · Extrusion — Hot extrusion · Bakery — Biscuits & cookies +3 more

Belgian operations of pan-European private-label biscuit leader (Platinum Equity). Includes Ghislenghien rice cake JV and Haust toast brand.

Bitburg, Germany

Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +1 more

Major German brewer (since 1817) with some PL contract capacity.

Aalsmeer, Netherlands

Thermal — Baking · Freezing — Block freezing · Packaging — Flowpack +1 more

Frozen pizza base and pizza producer for retail private label. Subsidiary of Boboli Spain.

Oschersleben, Germany

Confectionery — Hard candy · Confectionery — Pralines · Snacks — Nut mixes

Sugar confectionery, dragees and peanuts producer (since 1894) — PL and branded.

Almelo, Netherlands

Thermal — Baking · Bakery — Rusks · Bakery — Crackers +1 more

Rusks (beschuit), crackers and biscuits producer for retail private label and own brand. Now part of Continental Bakeries.

Czech Republic

Sports nutrition — Bars · Confectionery — Bars · Dry — Dry blending +1 more

Manufacturer of raw fruit and energy bars, vegan protein bars up to 30% protein, oat bars, protein shakes and protein porridge. Millions of bars per year. Co-pack relationships with retailers. HACCP and IFS certified. Gluten-free, no added sugar and vegan certified options.

Toulouse, France

Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more

Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.

Villeneuve-d'Ascq, France

Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more

Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).

Chasseneuil-du-Poitou, France

Drying — Spray drying · Separation — Wet fractionation · Dairy — Caseinates +2 more

Sodiaal subsidiary (since 1969) for spray-dried human and animal milk powders, infant ingredients and milk replacers. New 50,000 t/year unit inaugurated 2023.

Bertrange, Luxembourg

Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Vacuum packing +3 more

Luxembourg's reference organic and biodynamic butcher (since 1982). One of the few Demeter-certified meat processors in the country, with a dedicated organic facility supplying the Naturata/BIOG ecosystem and offering jar conserves through Delhaize.

Raalte, Netherlands

Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +4 more

Egg breaker, pasteuriser, dryer and agglomerator producing 3M+ eggs/day. Tailor-made egg products including liquid, powder, salted/sugared yolks, boiled peeled eggs and lysozyme. Subsidiary of Gebr. Van Beek.

Zwingenberg, Germany

Fermentation — Biomass · Fermentation — Precision · Ingredients — Flavors

Industrial biotech and fermentation services (since 1993).

Ohrdruf, Germany

Thermal — Baking · Coffee, tea & cocoa — Cocoa products · Bakery — Rusks +1 more

Zwieback, butter biscuits and chocolate-coated bakery producer (since 1912, now part of Bahlsen Group) including private-label.

Bascharage, Luxembourg

Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +4 more

Luxembourg's largest brewery (since 1842/1764, merged 1975) producing Bofferding, Battin and Funck-Bricher organic. ~165,000 hL/year plus a Lodyss mineral-water bottling line; recently acquired Boissons Heintz to add drinks distribution.