Meat & seafood contract manufacturers in Europe
750 meat & seafood contract manufacturers across 32 countries in Europe, with the largest concentrations in Spain (86), Italy (67) and Germany (57). Capabilities most often listed alongside: Freezing — IQF (63), Thermal — Industrial cooking (61) and Freezing — Block freezing (56). IFS (89), BRCGS (40) and Organic (18) are the most frequently listed credentials.
750 entries — page 19 of 32
- Maison Lafitte
Montaut, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Family-owned (since 1920) producer of foie gras and conserves Sud-Ouest — Label Rouge — branded and private label.
- Maitre CoQ
Saint-Fulgent, France
Thermal — Industrial cooking · Meat & seafood — Ready-to-cook poultry
LDC subsidiary (since 1957) producing branded and MDD poultry.
- Makarony Polskie S.A.
Rzeszów, Poland
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta · Meat & seafood — Fresh & processed meat +2 more
One of Poland's largest pasta and ready-made meals manufacturers, producing over 40 years. Offers diverse pasta range including specialty and vegetable-based products from wheat, durum, chickpea, lentil and pea.
- Manufacture Steffen SA
Steinfort, Luxembourg
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +3 more
Largest independent artisan charcutier-traiteur group in Luxembourg (since 1989, sixth generation of butchers) with industrial-scale ham production through Lisanto. Six retail boucheries plus corporate traiteur kitchen.
- Marcher Fleischwerke
Villach, Austria
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Villach largest Austrian slaughter and cutting operation producing Aibler, Blasko, Landhof and Loidl brands.
- Marenor
Mariestad, Sweden
Meat & seafood — Fish processing
Mariestad-area pelagic processor.
- Marie
Briec, France
Freezing — Block freezing · Thermal — Industrial cooking · Meat & seafood — Marinated meats
LDC subsidiary (since 1979) producer of frozen ready meals — branded and MDD.
- Marie Surgeles
France
Bakery — Viennoiserie / laminated dough · Fruit & veg — Jams & fillings · Meat & seafood — Fresh & processed meat +1 more
Marie is a consumer packaged goods brand specializing in prepared ready-to-eat meals and pastry products, not a food & beverage contract manufacturer or co-manufacturer.
- Marina Rio Group
Aveiro, Portugal
Meat & seafood — Fish processing · Freezing — Block freezing
Aveiro-based frozen fish processor active in salt cod and pelagic species.
- Maris Food GmbH
Cuxhaven, Germany
Meat & seafood — Fish processing · Sauces — Mayonnaise · Thermal — Sterilization
Fish manufacturer in Cuxhaven specializing in herring filets, sardines, and fine delicatessen products with 145+ years of tradition.
- Marr Foods J Marr
Hull, United Kingdom
Meat & seafood — Fish processing
Hull seafood processing and trading operation.
- Marrazes Carnes
Leiria, Portugal
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Leiria industrial charcuterie producer.
- Martelli Salumi S.p.A.
Dosolo, Italy
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Italian meat processor specializing in high-quality pork charcuterie including prosciutto, mortadella, and salumi, with certified production facilities and strong animal welfare standards.
- Maso Uzeniny Policka
Policka, Czech Republic
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Independent Czech 1985 Polička large meat processor producing fresh meat, smoked products, sausages and salami.
- Masokombinat Puchov
Puchov, Slovakia
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Púchov medium meat combine.
- Master Good
Kisvarda, Hungary
Meat & seafood — Ready-to-cook poultry · Meat & seafood — Charcuterie · Alt-protein — Pea protein
Family-owned (Bárány) Kisvárda and Petneháza 1994 very large vertically integrated poultry group (~€700m turnover 2024) processing approximately 50% of Hungarian poultry; €190m capacity-doubling 2026.
- Matr Foods
Copenhagen, Denmark
Meat & seafood — Plant-based meat analogues · Fermentation — Solid-state
Copenhagen circular fermentation startup producing plant-based meat alternatives.
- MCS Vagohid
Mohacs, Hungary
Meat & seafood — Fresh & processed meat
Bonafarm Mohács strategic abattoir for Pick Szeged providing pork and cattle slaughter.
- Meat Heritage Lda.
Marinha Grande, Portugal
Meat & seafood — Fresh & processed meat · Freezing — IQF · Thermal — Curing
Premium Portuguese beef producer specializing in 100% Angus cuts and processed meat products, offering ultracongelated (IQF) meat without preservatives with controlled origin and superior quality.
- Meatless B.V.
Goes, Netherlands
Alt-protein — Textured vegetable protein (TVP) · Alt-protein — Pea protein · Alt-protein — Fava protein +2 more
Meatless B.V. (BENEO/Sudzucker) produces texturized plant-based ingredients from rice, faba bean, wheat, pea, lupin and quinoa, offering B2B contract supply with customisable IQF and dehydrated formats for meat and fish alternative applications.
- Mecom Group
Humenne, Slovakia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Smithfield Foods Humenné and Lučenec 1972 medium-large meat group (~1,400 staff, License SK63 first SK plant for full EU export) producing sausages, dry salami, hams, bacon and smoked meats under Druget and Mecom premium.
- Medi Surgelati
Controguerra, Italy
Meat & seafood — Fish processing
Medi Surgelati produces frozen fish products co-packed and produced under distributor private labels in Italy.
- Mediterranea Foods
Rizziconi, Italy
Oils & fats — Edible oils (refined, virgin, organic) · Meat & seafood — Smoked fish · Sauces — Marinades
Organic food producer with 30 years' experience specializing in extra virgin olive oil, biodynamic oils, and Mediterranean specialties including preserved fish and flavored condiments.
- Mendelova univerzita Brno
Brno, Czech Republic
Fermentation — Precision · Dairy — Cheese · Meat & seafood — Charcuterie
Mendel University Brno food technology faculty pilot lines.
Browse by sector
- Meat & seafood — Charcuterie (299)
- Meat & seafood — Fresh & processed meat (279)
- Meat & seafood — Fish processing (203)
- Meat & seafood — Plant-based meat analogues (97)
- Freezing — IQF (63)
- Thermal — Industrial cooking (61)
- Freezing — Block freezing (56)
- Meat & seafood — Ready-to-cook poultry (54)
- Meat & seafood — Smoked fish (50)
- Meat & seafood — Marinated meats (48)
- Sauces — Cold sauces (35)
- Thermal — Smoking (31)
- Packaging — Canning (30)
- Dairy — Cheese (21)
- Fruit & veg — IQF vegetables / fruits / herbs (19)
- Thermal — Pasteurization (18)
- Sauces — Soups (17)
- Packaging — Vacuum packing (16)
- Thermal — Frying (15)
- Alt-protein — Pea protein (15)
- Bakery — Bread (14)
- Thermal — Retorting (14)
- Thermal — Sterilization (13)
- Extrusion — Low-moisture extrusion (LME / TVP) (13)
Refine by attribute
- Private label 152
- IFS 83
- Co manufacturing 64
- Family owned 49
- Medium 49
- Industrial 33
- England 32
- IFS certified 25
- Subsidiary 25
- Private label 24
- BRCGS 22
- Msc 20
- Large 17
- Emilia romagna 16
- Halal 16
- BRC 15
- Galicia 15
- Very large 14
- Plant based 14
- Pork 14
- BRC certified 13
- EU organic 12
- Export 12
- Tuna 12
- Small 11
- Mazowieckie 11
- Asc 11
- Centro 11
- Ready meals 10
- Norte 10
Browse by country
- Spain (86)
- Italy (67)
- Germany (57)
- Poland (56)
- France (49)
- United Kingdom (46)
- Portugal (42)
- Norway (36)
- Denmark (33)
- Netherlands (32)
- Austria (29)
- Sweden (24)
- Czech Republic (21)
- Greece (19)
- Switzerland (19)
- Hungary (19)
- Finland (18)
- Estonia (16)
- Ireland (14)
- Latvia (14)
- Belgium (14)
- Slovakia (12)
- Lithuania (12)
- Croatia (3)